Mirjam A Kabel

Mirjam A Kabel

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Mirjam A Kabel

Mirjam A Kabel

Publications by authors named "Mirjam A Kabel"

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45Publications

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Improving ruminal digestibility of various wheat straw types by white-rot fungi.

J Sci Food Agric 2018 Aug 20. Epub 2018 Aug 20.

Animal Nutrition Group, Wageningen University & Research, De Elst 1, 6708 WD, Wageningen, the Netherlands.

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August 2018

Distinct Substrate Specificities and Electron-Donating Systems of Fungal Lytic Polysaccharide Monooxygenases.

Front Microbiol 2018 29;9:1080. Epub 2018 May 29.

Laboratory of Food Chemistry, Wageningen University and Research, Wageningen, Netherlands.

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May 2018

The physiology of Agaricus bisporus in semi-commercial compost cultivation appears to be highly conserved among unrelated isolates.

Fungal Genet Biol 2018 Mar 22;112:12-20. Epub 2017 Dec 22.

Fungal Physiology, Westerdijk Fungal Biodiversity Institute & Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands; Department of Microbiology, University of Helsinki, Viikinkaari 9, Helsinki, Finland.

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March 2018

A novel acetyl xylan esterase enabling complete deacetylation of substituted xylans.

Biotechnol Biofuels 2018 22;11:74. Epub 2018 Mar 22.

1Department of Chemical Engineering and Applied Chemistry, University of Toronto, 200 College Street, Toronto, ON M5S 3E5 Canada.

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March 2018

Quantification of the catalytic performance of C1-cellulose-specific lytic polysaccharide monooxygenases.

Appl Microbiol Biotechnol 2018 Feb 2;102(3):1281-1295. Epub 2017 Dec 2.

Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands.

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February 2018

Laccase/Mediator Systems: Their Reactivity toward Phenolic Lignin Structures.

ACS Sustain Chem Eng 2018 Feb 4;6(2):2037-2046. Epub 2018 Jan 4.

Laboratory of Food Chemistry, Wageningen University and Research, Wageningen 6708 WG, The Netherlands.

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February 2018

Lignin composition is more important than content for maize stem cell wall degradation.

J Sci Food Agric 2018 Jan 25;98(1):384-390. Epub 2017 Sep 25.

Animal Nutrition Group, Wageningen University & Research, 6700 AH Wageningen, the Netherlands.

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January 2018

HO as a candidate bottleneck for MnP activity during cultivation of Agaricus bisporus in compost.

AMB Express 2017 Dec 17;7(1):124. Epub 2017 Jun 17.

Microbiology, Department of Biology, Utrecht University, Padualaan 8, 3584 CH, Utrecht, The Netherlands.

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December 2017

Quantification of Lignin and Its Structural Features in Plant Biomass Using C Lignin as Internal Standard for Pyrolysis-GC-SIM-MS.

Anal Chem 2017 Oct 4;89(20):10907-10916. Epub 2017 Oct 4.

Wageningen University & Research, Laboratory of Food Chemistry , Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands.

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October 2017

Potential of a gypsum-free composting process of wheat straw for mushroom production.

PLoS One 2017 5;12(10):e0185901. Epub 2017 Oct 5.

Wageningen University and Research, Laboratory of Food Chemistry, Wageningen, The Netherlands.

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October 2017

RP-UHPLC-UV-ESI-MS/MS analysis of LPMO generated C4-oxidized gluco-oligosaccharides after non-reductive labeling with 2-aminobenzamide.

Carbohydr Res 2017 Aug 6;448:191-199. Epub 2017 Mar 6.

Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands. Electronic address:

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August 2017

β-Glucans and Resistant Starch Alter the Fermentation of Recalcitrant Fibers in Growing Pigs.

PLoS One 2016 2;11(12):e0167624. Epub 2016 Dec 2.

Department of Agricultural Food, and Nutritional Science, University of Alberta, Edmonton, AB, Canada.

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June 2017

Occurrence and function of enzymes for lignocellulose degradation in commercial Agaricus bisporus cultivation.

Appl Microbiol Biotechnol 2017 Jun 2;101(11):4363-4369. Epub 2017 May 2.

Fungal Physiology, Westerdijk Fungal Biodiversity Institute & Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT, Utrecht, The Netherlands.

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June 2017

Boosting LPMO-driven lignocellulose degradation by polyphenol oxidase-activated lignin building blocks.

Biotechnol Biofuels 2017 10;10:121. Epub 2017 May 10.

Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.

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May 2017

Delignification outperforms alkaline extraction for xylan fingerprinting of oil palm empty fruit bunch.

Carbohydr Polym 2016 Nov 27;153:356-363. Epub 2016 Jul 27.

Wageningen University, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.

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November 2016

Deconstruction of lignin linked p-coumarates, ferulates and xylan by NaOH enhances the enzymatic conversion of glucan.

Bioresour Technol 2016 Sep 14;216:44-51. Epub 2016 May 14.

Wageningen University, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.

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September 2016

Lytic polysaccharide monooxygenases from Myceliophthora thermophila C1 differ in substrate preference and reducing agent specificity.

Biotechnol Biofuels 2016 31;9(1):186. Epub 2016 Aug 31.

Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.

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September 2016

Fate of Carbohydrates and Lignin during Composting and Mycelium Growth of Agaricus bisporus on Wheat Straw Based Compost.

PLoS One 2015 5;10(10):e0138909. Epub 2015 Oct 5.

Wageningen University, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands.

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June 2016

Compost Grown Agaricus bisporus Lacks the Ability to Degrade and Consume Highly Substituted Xylan Fragments.

PLoS One 2015 3;10(8):e0134169. Epub 2015 Aug 3.

Wageningen University, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands.

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May 2016

The two Rasamsonia emersonii α-glucuronidases, ReGH67 and ReGH115, show a different mode-of-action towards glucuronoxylan and glucuronoxylo-oligosaccharides.

Biotechnol Biofuels 2016 18;9:105. Epub 2016 May 18.

Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.

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May 2016

Accumulation of recalcitrant xylan in mushroom-compost is due to a lack of xylan substituent removing enzyme activities of Agaricus bisporus.

Carbohydr Polym 2015 Nov 26;132:359-68. Epub 2015 Jun 26.

Wageningen University, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands. Electronic address:

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November 2015

Uncovering the abilities of Agaricus bisporus to degrade plant biomass throughout its life cycle.

Environ Microbiol 2015 Aug 4;17(8):3098-109. Epub 2015 Aug 4.

Fungal Physiology, CBS-KNAW Fungal Biodiversity Centre & Fungal Molecular Physiology, Utrecht University, Padualaan 8, 3584 CH, Utrecht, The Netherlands.

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August 2015

Discovery of the combined oxidative cleavage of plant xylan and cellulose by a new fungal polysaccharide monooxygenase.

Biotechnol Biofuels 2015 17;8:101. Epub 2015 Jul 17.

Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.

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July 2015

Improved starch recovery from potatoes by enzymes and reduced water holding of the residual fibres.

Carbohydr Polym 2014 Nov 17;113:256-63. Epub 2014 Jul 17.

Laboratory of Food Chemistry, Wageningen University and Research Centre, P.O. Box 17, 6700 AA Wageningen, The Netherlands. Electronic address:

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November 2014

Carbohydrate composition of compost during composting and mycelium growth of Agaricus bisporus.

Carbohydr Polym 2014 Jan 19;101:281-8. Epub 2013 Sep 19.

Wageningen University, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands. Electronic address:

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January 2014

Characterisation of cell wall polysaccharides from rapeseed (Brassica napus) meal.

Carbohydr Polym 2013 Nov 12;98(2):1650-6. Epub 2013 Aug 12.

Wageningen University, Laboratory of Food Chemistry, Bomenweg 2, 6703 HD Wageningen, The Netherlands.

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November 2013

Enzyme resistant feruloylated xylooligomer analogues from thermochemically treated corn fiber contain large side chains, ethyl glycosides and novel sites of acetylation.

Carbohydr Res 2013 Nov 4;381:33-42. Epub 2013 Sep 4.

Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.

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November 2013

Processing technologies and cell wall degrading enzymes to improve nutritional value of dried distillers grain with solubles for animal feed: an in vitro digestion study.

J Agric Food Chem 2013 Sep 5;61(37):8821-8. Epub 2013 Sep 5.

Animal Nutrition Group, Wageningen University , P.O. Box 338, 6700 AH Wageningen, The Netherlands.

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September 2013

Structural features and water holding capacities of pressed potato fibre polysaccharides.

Carbohydr Polym 2013 Apr 30;93(2):589-96. Epub 2012 Dec 30.

Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands.

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April 2013

Residual carbohydrates from in vitro digested processed rapeseed ( Brassica napus ) meal.

J Agric Food Chem 2012 Aug 16;60(34):8257-63. Epub 2012 Aug 16.

Laboratory of Food Chemistry, Wageningen University , Bomenweg 2, 6703 HD Wageningen, The Netherlands.

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August 2012

Characterization of oligomeric xylan structures from corn fiber resistant to pretreatment and simultaneous saccharification and fermentation.

J Agric Food Chem 2010 Nov 13;58(21):11294-301. Epub 2010 Oct 13.

Laboratory of Food Chemistry, Wageningen University, Bomenweg 2, 6700 EV Wageningen, The Netherlands.

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November 2010

CE-MSn of complex pectin-derived oligomers.

Electrophoresis 2008 May;29(10):2101-11

Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, The Netherlands.

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May 2008

Effects of Eucalyptus globulus wood autohydrolysis conditions on the reaction products.

J Agric Food Chem 2007 Oct 28;55(22):9006-13. Epub 2007 Sep 28.

Department of Chemical Engineering, University of Vigo (Campus Ourense), Polytechnical Building, As Lagoas, 32004 Ourense, Spain.

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October 2007

Effect of pretreatment severity on xylan solubility and enzymatic breakdown of the remaining cellulose from wheat straw.

Bioresour Technol 2007 Jul 9;98(10):2034-42. Epub 2006 Oct 9.

Wageningen University, Department of Agrotechnology and Food Sciences, Laboratory of Food Chemistry, Bomenweg 2, 6703 HD, Wageningen, The Netherlands.

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July 2007

Bilberry xyloglucan--novel building blocks containing beta-xylose within a complex structure.

Carbohydr Res 2007 Feb 12;342(2):170-81. Epub 2006 Dec 12.

Wageningen University, Department of Agrotechnology and Food Sciences, Laboratory of Food Chemistry, PO Box 8129, 6700 EV Wageningen, The Netherlands.

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February 2007

Capillary electrophoresis fingerprinting, quantification and mass-identification of various 9-aminopyrene-1,4,6-trisulfonate-derivatized oligomers derived from plant polysaccharides.

J Chromatogr A 2006 Dec 7;1137(1):119-26. Epub 2006 Nov 7.

Wageningen University, Department of Agrotechnology and Food Sciences, Laboratory of Food Chemistry, Bomenweg 2, 6703 HD Wageningen, The Netherlands.

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December 2006

A comparison of liquid chromatography, capillary electrophoresis, and mass spectrometry methods to determine xyloglucan structures in black currants.

J Chromatogr A 2006 Nov 7;1133(1-2):275-86. Epub 2006 Sep 7.

Wageningen University, Department of Agrotechnology and Food Sciences, Laboratory of Food Chemistry, P.O. Box 8129, 6700 EV Wageningen, The Netherlands.

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November 2006

Standard assays do not predict the efficiency of commercial cellulase preparations towards plant materials.

Biotechnol Bioeng 2006 Jan;93(1):56-63

Department of Agrotechnology and Food Sciences, Wageningen University, Laboratory of Food Chemistry, Bomenweg 2, The Netherlands.

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January 2006

Location of O-acetyl substituents in xylo-oligosaccharides obtained from hydrothermally treated Eucalyptus wood.

Carbohydr Res 2003 Jan;338(1):69-77

Department of Agrotechnology and Food Sciences, Laboratory of Food Chemistry, Wageningen University, Bomenweg 2, 6703 HD, Wageningen, The Netherlands.

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January 2003

In vitro fermentability of differently substituted xylo-oligosaccharides.

J Agric Food Chem 2002 Oct;50(21):6205-10

Department of Agrotechnology and Food Sciences, Laboratory of Food Chemistry, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands.

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October 2002