Marta Rodriguez-Ruiz

Marta Rodriguez-Ruiz

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Marta Rodriguez-Ruiz

Marta Rodriguez-Ruiz

Publications by authors named "Marta Rodriguez-Ruiz"

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13Publications

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Sweet Pepper ( L.) Fruits Contain an Atypical Peroxisomal Catalase That is Modulated by Reactive Oxygen and Nitrogen Species.

Antioxidants (Basel) 2019 Sep 4;8(9). Epub 2019 Sep 4.

Group Antioxidant, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, 18008 Granada, Spain.

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http://dx.doi.org/10.3390/antiox8090374DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769641PMC
September 2019

Nitric oxide in the physiology and quality of fleshy fruits.

J Exp Bot 2019 Aug;70(17):4405-4417

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín, CSIC, Granada, Spain.

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http://dx.doi.org/10.1093/jxb/erz350DOI Listing
August 2019

NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper ( L.) Fruit Ripening.

Antioxidants (Basel) 2019 Jan 1;8(1). Epub 2019 Jan 1.

Group Antioxidant, Free Radical and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, C/Profesor Albareda 1, E-18008 Granada, Spain.

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http://dx.doi.org/10.3390/antiox8010009DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356770PMC
January 2019

Nitro-oxidative metabolism during fruit ripening.

J Exp Bot 2018 06;69(14):3449-3463

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, Granada, Spain.

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http://dx.doi.org/10.1093/jxb/erx453DOI Listing
June 2018

Mechanical wounding promotes local and long distance response in the halophyte Cakile maritima through the involvement of the ROS and RNS metabolism.

Nitric Oxide 2018 04 24;74:93-101. Epub 2017 Jun 24.

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, Granada, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.niox.2017.06.008DOI Listing
April 2018

Glyphosate-induced oxidative stress in Arabidopsis thaliana affecting peroxisomal metabolism and triggers activity in the oxidative phase of the pentose phosphate pathway (OxPPP) involved in NADPH generation.

J Plant Physiol 2017 Nov 31;218:196-205. Epub 2017 Aug 31.

Departamento de Bioquímica, Biología Celular y Molecular de Plantas, Estación Experimental del Zaidín, CSIC, Granada, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.jplph.2017.08.007DOI Listing
November 2017

S-nitrosoglutathione reductase (GSNOR) activity is down-regulated during pepper (Capsicum annuum L.) fruit ripening.

Nitric Oxide 2017 Aug 27;68:51-55. Epub 2016 Dec 27.

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, C/Profesor Albareda 1, E-18008 Granada, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.niox.2016.12.011DOI Listing
August 2017

Characterization of the galactono-1,4-lactone dehydrogenase from pepper fruits and its modulation in the ascorbate biosynthesis. Role of nitric oxide.

Redox Biol 2017 08 20;12:171-181. Epub 2017 Feb 20.

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Dept. Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, C/ Profesor Albareda, 1, 18008 Granada, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.redox.2017.02.009DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5328913PMC
August 2017

Alternative fluorimetric-based method to detect and compare total S-nitrosothiols in plants.

Nitric Oxide 2017 Aug 6;68:7-13. Epub 2017 Mar 6.

Department of Botany, Institute of Biosciences, Universidade de São Paulo, Rua do Matão 277, 05508-090, São Paulo, Brazil.

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http://dx.doi.org/10.1016/j.niox.2017.03.001DOI Listing
August 2017

Plant peroxisomes: A nitro-oxidative cocktail.

Redox Biol 2017 04 3;11:535-542. Epub 2017 Jan 3.

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, C/ Profesor Albareda, 1, 18008 Granada, Spain.

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http://dx.doi.org/10.1016/j.redox.2016.12.033DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5238456PMC
April 2017

Arsenic-induced stress activates sulfur metabolism in different organs of garlic (Allium sativum L.) plants accompanied by a general decline of the NADPH-generating systems in roots.

J Plant Physiol 2017 Apr 15;211:27-35. Epub 2017 Jan 15.

Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, C/Profesor Albareda 1, Granada E-18008, Spain. Electronic address:

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http://dx.doi.org/10.1016/j.jplph.2016.12.010DOI Listing
April 2017

Modulation of superoxide dismutase (SOD) isozymes by organ development and high long-term salinity in the halophyte Cakile maritima.

Protoplasma 2016 May 10;253(3):885-894. Epub 2015 Jul 10.

Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, Apartado 419, E-18080, Granada, Spain.

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http://dx.doi.org/10.1007/s00709-015-0850-1DOI Listing
May 2016