Carl Lachat

Carl Lachat

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Carl Lachat

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Burden and determinants of undernutrition among young pregnant women in Ethiopia.

Matern Child Nutr 2019 Jul 11;15(3):e12751. Epub 2018 Dec 11.

Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium.

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http://doi.wiley.com/10.1111/mcn.12751
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http://dx.doi.org/10.1111/mcn.12751DOI Listing
July 2019

Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya.

Matern Child Nutr 2019 Jul 11;15(3):e12803. Epub 2019 Apr 11.

Healthy Diets from Sustainable Food Systems Initiative, Bioversity International, Nairobi, Kenya.

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http://dx.doi.org/10.1111/mcn.12803DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6618016PMC
July 2019

Agronomic biofortification of maize and beans in Kenya through selenium fertilization.

Environ Geochem Health 2019 May 8. Epub 2019 May 8.

Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium.

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http://dx.doi.org/10.1007/s10653-019-00309-3DOI Listing
May 2019

Adolescent pregnancy and linear growth of infants: a birth cohort study in rural Ethiopia.

Nutr J 2019 Apr 2;18(1):22. Epub 2019 Apr 2.

Department of Food Technology, Safety and Health, Ghent University, Coupure links 653, B 9000, Ghent, Belgium.

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https://nutritionj.biomedcentral.com/articles/10.1186/s12937
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http://dx.doi.org/10.1186/s12937-019-0448-0DOI Listing
April 2019

Examining food intake and eating out of home patterns among university students.

PLoS One 2018 8;13(10):e0197874. Epub 2018 Oct 8.

Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0197874PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6175278PMC
March 2019

Reducing waste in nutritional epidemiology: review and perspectives.

Proc Nutr Soc 2019 Feb 19:1-9. Epub 2019 Feb 19.

Department of Food Technology, Safety and Health,Ghent University,Ghent,Belgium.

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http://dx.doi.org/10.1017/S002966511900051XDOI Listing
February 2019

Disclosures of Coca-Cola funding: transparent or opaque?

Public Health Nutr 2018 06 21;21(9):1591-1593. Epub 2018 Mar 21.

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http://dx.doi.org/10.1017/S1368980018000691DOI Listing
June 2018

Seasonality and determinants of child growth velocity and growth deficit in rural southwest Ethiopia.

BMC Pediatr 2018 02 1;18(1):20. Epub 2018 Feb 1.

Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

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https://bmcpediatr.biomedcentral.com/articles/10.1186/s12887
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http://dx.doi.org/10.1186/s12887-018-0986-1DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796588PMC
February 2018

Evidence-informed decision making for nutrition: African experiences and way forward.

Proc Nutr Soc 2017 11 14;76(4):589-596. Epub 2017 Aug 14.

Nutrition and Child Health Unit,Institute of Tropical Medicine,Antwerp,Belgium.

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http://dx.doi.org/10.1017/S0029665117001082DOI Listing
November 2017

Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania.

J Agric Food Chem 2017 Aug 23;65(33):7106-7114. Epub 2016 Nov 23.

nutriFOODchem unit, Department of Food Safety and Food Quality, partner in Food2Know, Faculty of Bioscience Engineering, Ghent University , Coupure Links 653, 9000 Ghent, Belgium.

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http://dx.doi.org/10.1021/acs.jafc.6b03429DOI Listing
August 2017

Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2017 Jun 18;34(6):1000-1011. Epub 2017 Apr 18.

a nutriFOODchem Unit, Department of Food Safety and Food Quality (Partner in Food2Know), Faculty of Bioscience Engineering , Ghent University , Ghent , Belgium.

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http://dx.doi.org/10.1080/19440049.2017.1310399DOI Listing
June 2017

The effect of food insecurity on health status of adolescents in Ethiopia: longitudinal study.

BMC Public Health 2017 05 18;17(1):465. Epub 2017 May 18.

Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, 9000, Ghent, Belgium.

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http://dx.doi.org/10.1186/s12889-017-4406-5DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5437384PMC
May 2017

Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study.

Arch Public Health 2017 16;75:31. Epub 2017 May 16.

Department of Food Safety and Food Quality, Bruno Demeulenaer: Ghent University, Faculty of Bioscience engineering, Ghent, Belgium.

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http://dx.doi.org/10.1186/s13690-017-0199-3DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5434571PMC
May 2017

Dietary behaviour, food and nutrient intake of women do not change during pregnancy in Southern Ethiopia.

Matern Child Nutr 2017 04 3;13(2). Epub 2016 Jul 3.

School of Public Health, College of Health Science, Addis Ababa University, Addis Ababa, Ethiopia.

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http://dx.doi.org/10.1111/mcn.12343DOI Listing
April 2017

Determinants and morbidities of multiple anthropometric deficits in southwest rural Ethiopia.

Nutrition 2016 Nov-Dec;32(11-12):1243-9. Epub 2016 Apr 8.

Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

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http://dx.doi.org/10.1016/j.nut.2016.03.023DOI Listing
March 2017

Household dietary diversity and Animal Source Food consumption in Ethiopia: evidence from the 2011 Welfare Monitoring Survey.

BMC Public Health 2016 11 25;16(1):1192. Epub 2016 Nov 25.

Department of Food Safety and Food Quality, Ghent University, Coupure links 653, Ghent, B 9000, Belgium.

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http://dx.doi.org/10.1186/s12889-016-3861-8DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5123272PMC
November 2016

Dietary diversity predicts dietary quality regardless of season in 6-12-month-old infants in south-west Ethiopia.

Public Health Nutr 2016 10 4;19(14):2485-94. Epub 2016 Apr 4.

2Department of Food Safety and Food Quality, Faculty of Bioscience Engineering,Ghent University,Ghent,Belgium.

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http://dx.doi.org/10.1017/S1368980016000525DOI Listing
October 2016

Concordance of poor child feeding and preventive behavior and its predictors in southwest rural Ethiopia.

Food Nutr Res 2016 9;60:32207. Epub 2016 Aug 9.

Department of Population and Family Health, College of Health Sciences, Jimma University, Jimma, Ethiopia.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4980516PMC
http://dx.doi.org/10.3402/fnr.v60.32207DOI Listing
August 2016

Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania.

Matern Child Nutr 2016 07 24;12(3):516-27. Epub 2014 Nov 24.

Research Group Food Chemistry and Human Nutrition-nutriFOODchem, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

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http://dx.doi.org/10.1111/mcn.12155DOI Listing
July 2016

Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescents.

Eur J Nutr 2016 Jun 12;55(4):1623-32. Epub 2015 Jul 12.

Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, 9000, Ghent, Belgium.

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http://dx.doi.org/10.1007/s00394-015-0981-3DOI Listing
June 2016

Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue.

J Nutr Educ Behav 2016 Apr 8;48(4):258-68.e1. Epub 2016 Feb 8.

Department of Plant Production, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium; Faculty of Tropical AgriSciences, Czech University of Life Sciences, Prague, Czech Republic.

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http://dx.doi.org/10.1016/j.jneb.2015.12.003DOI Listing
April 2016

Introducing PRISMA as a requirement.

Public Health Nutr 2015 Oct;18(14):2509-10

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http://dx.doi.org/10.1017/S1368980015002670DOI Listing
October 2015

African stakeholders' views of research options to improve nutritional status in sub-Saharan Africa.

Health Policy Plan 2015 Sep 14;30(7):863-74. Epub 2014 Aug 14.

Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium, Nutrition and Child Health Unit, Institute of Tropical Medicine, Antwerp, Belgium.

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http://dx.doi.org/10.1093/heapol/czu087DOI Listing
September 2015

Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries.

Br J Nutr 2015 Jun 24;113(12):1951-64. Epub 2015 Apr 24.

WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, University of Athens,75 Mikras Asias Street,Goudi, Athens11527,Greece.

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http://dx.doi.org/10.1017/S0007114515000963DOI Listing
June 2015

Landscape Analysis of Nutrition-sensitive Agriculture Policy Development in Senegal.

Food Nutr Bull 2015 Jun;36(2):154-66

Ghent University, Ghent, Belgium Institute for Tropical Medicine, Antwerp, Belgium.

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http://journals.sagepub.com/doi/10.1177/0379572115587273
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http://dx.doi.org/10.1177/0379572115587273DOI Listing
June 2015

Risk of DDT residue in maize consumed by infants as complementary diet in southwest Ethiopia.

Sci Total Environ 2015 Apr 5;511:454-60. Epub 2015 Jan 5.

Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.

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http://dx.doi.org/10.1016/j.scitotenv.2014.12.087DOI Listing
April 2015

Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits.

Food Chem Toxicol 2015 Jan 6;75:112-7. Epub 2014 Nov 6.

NutriFOODchem unit, Department of Food Safety and Food Quality (partner in Food2Know), Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, Ghent 9000, Belgium. Electronic address:

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http://dx.doi.org/10.1016/j.fct.2014.10.021DOI Listing
January 2015

Fumonisin B1 contamination in breast milk and its exposure in infants under 6 months of age in Rombo, Northern Tanzania.

Food Chem Toxicol 2014 Dec 30;74:112-6. Epub 2014 Sep 30.

Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Research Group Food Chemistry and Human Nutrition - nutriFOODchem (partner in Food2Know), Ghent University, Coupure Links 653, Ghent 9000, Belgium; Prince Leopold Institute of Tropical Medicine, Department of Public Health, Nutrition and Child Health Unit, Nationalestraat 155, Antwerp 2000, Belgium. Electronic address:

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http://dx.doi.org/10.1016/j.fct.2014.09.008DOI Listing
December 2014

Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka.

Food Chem Toxicol 2014 Dec;74:240-8

nutriFOODchem unit, Department of Food Safety and Food Quality (partner in Food2Know), Faculty of Bioscience Engineering, Ghent University, Belgium.

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http://dx.doi.org/10.1016/j.fct.2014.10.007DOI Listing
December 2014

Exposure assessment of Malondialdehyde, 4-Hydroxy-2-(E)-Nonenal and 4-Hydroxy-2-(E)-Hexenal through specific foods available in Belgium.

Food Chem Toxicol 2014 Nov 14;73:51-8. Epub 2014 Jul 14.

NutriFOODchem Unit, Department of Food Safety and Food Quality (Partner in Food2Know), Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium. Electronic address:

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http://dx.doi.org/10.1016/j.fct.2014.06.030DOI Listing
November 2014

Scientific collaboration: let poor countries into rich research.

Nature 2014 Nov;515(7526):198

Institute for Tropical Medicine, Antwerp, Belgium.

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http://dx.doi.org/10.1038/515198aDOI Listing
November 2014

Dietary intake practices associated with cardiovascular risk in urban and rural Ecuadorian adolescents: a cross-sectional study.

BMC Public Health 2014 Sep 9;14:939. Epub 2014 Sep 9.

Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium.

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http://dx.doi.org/10.1186/1471-2458-14-939DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4171553PMC
September 2014

Assessing food intake through a chest-worn camera device.

Public Health Nutr 2014 Aug;17(8):1669-70

1Dietary Exposure Assessment Group (DEX) Nutrition and Metabolism Section,International Agency for Research on Cancer/Word Health

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http://dx.doi.org/10.1017/S136898001400130XDOI Listing
August 2014

Association of out-of-home eating with anthropometric changes: a systematic review of prospective studies.

Crit Rev Food Sci Nutr 2014 ;54(9):1103-16

a Department of Nutrition and Food Sciences, Faculty of Agricultural Sciences , University of Abomey-Calavi , Cotonou , Benin.

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http://dx.doi.org/10.1080/10408398.2011.627095DOI Listing
July 2014

Physical fitness among urban and rural Ecuadorian adolescents and its association with blood lipids: a cross sectional study.

BMC Pediatr 2014 Apr 18;14:106. Epub 2014 Apr 18.

Food Nutrition and Health Program, Universidad de Cuenca, Avenida 12 de Abril s/n Ciudadela Universitaria, Cuenca, Ecuador EC010107.

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http://dx.doi.org/10.1186/1471-2431-14-106DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3997748PMC
April 2014

Developing a sustainable nutrition research agenda in sub-Saharan Africa--findings from the SUNRAY project.

PLoS Med 2014 Jan 28;11(1):e1001593. Epub 2014 Jan 28.

Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium ; Unit of Nutrition and Child Health, Institute for Tropical Medicine, Antwerp, Belgium.

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http://dx.doi.org/10.1371/journal.pmed.1001593DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3904839PMC
January 2014

Editorial: highlights food insecurity.

Public Health Nutr 2014 Jan;17(1)

Email: Deputy Editors.

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http://dx.doi.org/10.1017/S136898001300308XDOI Listing
January 2014

Predictors of validity and reliability of a physical activity record in adolescents.

BMC Public Health 2013 Dec 1;13:1109. Epub 2013 Dec 1.

Nutrition and Child Health Unit, Department of Public Health, Institute of Tropical Medicine, Nationalestraat 155, 2000, Antwerp, Belgium.

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http://dx.doi.org/10.1186/1471-2458-13-1109DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3890530PMC
December 2013

Making nutrition work for development.

Authors:
Carl Lachat

Public Health Nutr 2013 Sep;16(9):1529-30

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http://dx.doi.org/10.1017/S1368980013001845DOI Listing
September 2013

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium.

Toxicol Lett 2013 Apr 28;218(3):281-92. Epub 2013 Feb 28.

Department of Bioanalysis, Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, 9000 Ghent, Belgium.

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http://dx.doi.org/10.1016/j.toxlet.2013.02.016DOI Listing
April 2013

A wake-up call for nutrition labelling.

Public Health Nutr 2013 Mar;16(3):381-2

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http://dx.doi.org/10.1017/S1368980012005666DOI Listing
March 2013

Food safety is a key determinant of fruit and vegetable consumption in urban Beninese adolescents.

J Nutr Educ Behav 2012 Nov-Dec;44(6):548-55. Epub 2011 Nov 23.

Department of Nutrition and Food Science, Faculty of Agricultural Sciences, University of Abomey-Calavi, Cotonou, Benin.

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http://dx.doi.org/10.1016/j.jneb.2011.06.006DOI Listing
January 2013

Assessment of human exposure to benzene through foods from the Belgian market.

Chemosphere 2012 Aug 5;88(8):1001-7. Epub 2012 Apr 5.

Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.

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http://dx.doi.org/10.1016/j.chemosphere.2012.03.044DOI Listing
August 2012

Effectiveness of preventive school-based obesity interventions in low- and middle-income countries: a systematic review.

Am J Clin Nutr 2012 Aug 3;96(2):415-38. Epub 2012 Jul 3.

Department of Food Safety and Food Quality, Ghent University, Belgium.

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http://dx.doi.org/10.3945/ajcn.112.035378DOI Listing
August 2012

Predictors of chronic food insecurity among adolescents in Southwest Ethiopia: a longitudinal study.

BMC Public Health 2012 Aug 3;12:604. Epub 2012 Aug 3.

Department of Population and Family Health, College of Public Health and Medical Sciences, Jimma University, PO.Box:1104, Jimma, Ethiopia.

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http://dx.doi.org/10.1186/1471-2458-12-604DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3439274PMC
August 2012

A biodiverse rich environment does not contribute to a better diet: a case study from DR Congo.

PLoS One 2012 24;7(1):e30533. Epub 2012 Jan 24.

Laboratory of Tropical and Subtropical Agronomy and Ethnobotany, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium.

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0030533PLOS
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3265488PMC
June 2012

Factors associated with eating out of home in Vietnamese adolescents.

Appetite 2011 Dec 10;57(3):649-55. Epub 2011 Aug 10.

Nutrition and Child Health Unit, Institute of Tropical Medicine, Nationalestraat 155, B-2000 Antwerp, Belgium.

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http://dx.doi.org/10.1016/j.appet.2011.08.003DOI Listing
December 2011

A systematic review on the contributions of edible plant and animal biodiversity to human diets.

Ecohealth 2011 Sep 23;8(3):381-99. Epub 2011 Sep 23.

Faculty of Bioscience Engineering, Department of Plant Production, Universiteit Gent, Belgium.

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http://dx.doi.org/10.1007/s10393-011-0700-3DOI Listing
September 2011

Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake.

Am J Clin Nutr 2011 Aug 15;94(2):562-70. Epub 2011 Jun 15.

Department of Agricultural Economics, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

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https://academic.oup.com/ajcn/article/94/2/562/4597922
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http://dx.doi.org/10.3945/ajcn.111.013417DOI Listing
August 2011

Food insecurity, school absenteeism and educational attainment of adolescents in Jimma Zone Southwest Ethiopia: a longitudinal study.

Nutr J 2011 Apr 10;10:29. Epub 2011 Apr 10.

Department of Population and Family Health, College of Public Health and Medical Sciences, Jimma University, PO Box:1104, Jimma, Ethiopia.

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http://nutritionj.biomedcentral.com/articles/10.1186/1475-28
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http://dx.doi.org/10.1186/1475-2891-10-29DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3090325PMC
April 2011

Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project.

Public Health Nutr 2011 Feb 23;14(2):193-202. Epub 2010 Sep 23.

Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Ghent University, Coupure links 653, 9000 Gent, Belgium.

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http://dx.doi.org/10.1017/S1368980010002387DOI Listing
February 2011

Gender differences in food insecurity and morbidity among adolescents in southwest Ethiopia.

Pediatrics 2011 Feb 10;127(2):e398-405. Epub 2011 Jan 10.

Nutrition Unit, Population and Family Health Department, Jimma University, Jimma, Ethiopia.

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http://dx.doi.org/10.1542/peds.2010-0944DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3387862PMC
February 2011

Termination of the CRESCENDO trial.

Lancet 2010 Dec;376(9757):1983-4; author reply 1984-5

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http://dx.doi.org/10.1016/S0140-6736(10)62254-4DOI Listing
December 2010

Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania.

Mol Nutr Food Res 2010 Nov;54(11):1659-67

Tanzania Food and Drugs Authority, Dar es Salaam, Tanzania.

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http://dx.doi.org/10.1002/mnfr.200900483DOI Listing
November 2010

Food, energy and macronutrient contribution of out-of-home foods in school-going adolescents in Cotonou, Benin.

Br J Nutr 2010 Jan 12;103(2):281-8. Epub 2009 Oct 12.

Department of Nutrition and Food Science, Faculty of Agricultural Sciences, University of Abomey-Calavi, 01 BP 526 Cotonou, Benin.

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http://dx.doi.org/10.1017/S0007114509991668DOI Listing
January 2010

Eating out of home in Vietnamese adolescents: socioeconomic factors and dietary associations.

Am J Clin Nutr 2009 Dec 28;90(6):1648-55. Epub 2009 Oct 28.

NutritionChild Health Unit Prince Leopold Institute of Tropical Medicine, Antwerp, Belgium.

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http://dx.doi.org/10.3945/ajcn.2009.28371DOI Listing
December 2009

Eating out of home in Belgium: current situation and policy implications.

Br J Nutr 2009 Sep 1;102(6):921-8. Epub 2009 Apr 1.

Unit of Epidemiology, Scientific Institute of Public Health, Brussels, Belgium.

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http://dx.doi.org/10.1017/S0007114509311745DOI Listing
September 2009

Incorporating the catering sector in nutrition policies of WHO European Region: is there a good recipe?

Public Health Nutr 2009 Mar 8;12(3):316-24. Epub 2008 May 8.

Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Gent, Belgium.

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http://dx.doi.org/10.1017/S1368980008002176DOI Listing
March 2009

Changes in dietary habits following temporal migration. The case of international students in Belgium.

Appetite 2009 Feb 19;52(1):83-8. Epub 2008 Aug 19.

Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.

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http://dx.doi.org/10.1016/j.appet.2008.08.005DOI Listing
February 2009

Nutritional profile of foods offered and consumed in a Belgian university canteen.

Public Health Nutr 2009 Jan 17;12(1):122-8. Epub 2008 Apr 17.

Nutrition and Child Health Unit, Department of Public Health, Prince Leopold Institute of Tropical Medicine, Nationalestraat 155, B-2000 Antwerp, Belgium.

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http://dx.doi.org/10.1017/S1368980008002048DOI Listing
January 2009

Importance of a canteen lunch on the dietary intake of acrylamide.

Mol Nutr Food Res 2007 May;51(5):509-16

Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

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http://dx.doi.org/10.1002/mnfr.200600253DOI Listing
May 2007

Management of severe acute malnutrition in children.

Lancet 2007 Mar;369(9563):740

Nutrition Unit, Institute of Tropical Medicine, Nationalestraat 155, 2000 Antwerp, Belgium.

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http://dx.doi.org/10.1016/S0140-6736(07)60356-0DOI Listing
March 2007

Processing of complementary food does not increase hair zinc levels and growth of infants in Kilosa district, rural Tanzania.

Br J Nutr 2006 Jan;95(1):174-80

Department of Food Safety and Quality, Faculty of Bioscience Engineering, Ghent University, Belgium.

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http://dx.doi.org/10.1079/bjn20051610DOI Listing
January 2006

A concise overview of national nutrition action plans in the European Union Member States.

Public Health Nutr 2005 May;8(3):266-74

Department of Food Technology and Nutrition, Faculty of Agricultural and Applied Biological Sciences, Ghent University, Belgium.

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May 2005