Public Health 2021 May 5;195:152-157. Epub 2021 May 5.
Institute for Collaboration on Health, Intervention, and Policy (InCHIP), USA; Department of Allied Health Sciences, University of Connecticut, Storrs, CT, 06269, USA.
Objectives: The retail food industry, a major essential business, is among the very few thriving sectors during the COVID-19 pandemic. However, such prosperity on the store side does not guarantee a sufficient food supply for all populations. This study aims to understand if people's risk perception and food security status shaped their food procurement behaviors during the early outbreak of the pandemic. Read More