Foods 2021 Apr 1;10(4). Epub 2021 Apr 1.
Ginning Training Centre, ICAR-Central Institute for Research on Cotton Technology, Nagpur 440023, India.
(L.) belongs to the Myrtaceae family and it is an important fruit in tropical areas like India, Indonesia, Pakistan, Bangladesh, and South America. The leaves of the guava plant have been studied for their health benefits which are attributed to their plethora of phytochemicals, such as quercetin, avicularin, apigenin, guaijaverin, kaempferol, hyperin, myricetin, gallic acid, catechin, epicatechin, chlorogenic acid, epigallocatechin gallate, and caffeic acid. Read More