3 results match your criteria red clapp's

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The Survival of Pear Dormant Buds at Ultra-Low Temperatures.

Plants (Basel) 2021 Nov 18;10(11). Epub 2021 Nov 18.

Crop Research Institute, Drnovska 507, 16106 Prague, Czech Republic.

Currently, there is a varietal diversity decline in pear orchards of the Czech Republic. Thus, the safe storage of their gene pool collections is becoming increasingly important. Therefore, the ultra-low temperature survival after two-step cryopreservation treatment of dormant buds was tested for a safe and rapid way to conserve pear germplasm in a broader range of varieties. Read More

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November 2021

[Analysis of metabolite differences in skin between Clapp's Favorite and its mutant Red Clapp's Favorite through non-targeted metabolomics].

Se Pu 2021 Nov;39(11):1203-1212

Yantai Academy of Agricultural Sciences Shandong Province, Yantai 26550, China.

Red Clapp's Favorite is the red mutation cultivar of the pear cultivar Clapp's Favorite. Fruit color is an important feature of pear fruits, with red skin generally attracting consumers. Anthocyanin, chlorophyll, and carotenoids are the most important pigments in the color formation of fruits. Read More

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November 2021

Identification of candidate genes involved in the sugar metabolism and accumulation during pear fruit post-harvest ripening of 'Red Clapp's Favorite' ( L.) by transcriptome analysis.

Hereditas 2018 21;155:11. Epub 2017 Sep 21.

Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Weilai Road South End, Zhengzhou, Henan 450009 China.

Background: Pear ( spp.) is a popular fruit that is commercially cultivated in most temperate regions. In fruits, sugar metabolism and accumulation are important factors for fruit organoleptic quality. Read More

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