J Health Popul Nutr 2021 Jul 16;40(1):31. Epub 2021 Jul 16.
Centre for Nutrition Epidemiology Research, Institute for Public Health, National Institutes of Health, Ministry of Health Malaysia, No.1, Jalan Setia Murni U13/53, Section U13, Setia Alam, 40170, Shah Alam, Selangor, Malaysia.
Background: Fast-food consumption is an unhealthy dietary behaviour because it increases the risk of diet-related chronic diseases. We aimed to investigate factors associated with fast-food consumption, namely sociodemographic characteristics, body mass index-for-age, meal away from home habit, and intake of various food groups among adolescents in Malaysia.
Methods: We analysed data from the National School-Based Nutrition Survey (NSNS). Read More