Front Mol Biosci 2020 14;7:602587. Epub 2020 Dec 14.
Department of Ocean Sciences, Memorial University of Newfoundland, St. John's, NL, Canada.
The interaction of dietary eicosapentaenoic acid and docosahexaenoic acid (EPA+DHA) levels with omega-6 to omega-3 ratios (ω6:ω3), and their impact on head kidney lipid metabolism in farmed fish, are not fully elucidated. We investigated the influence of five plant-based diets (12-week exposure) with varying EPA+DHA levels (0.3, 1. Read More