Appetite 2009 Apr 25;52(2):345-54. Epub 2008 Nov 25.
IRTA - Monells, Finca Camps i Armet, E-17121 Monells, Spain.
Traditional food products (TFP) are an important part of European culture, identity, and heritage. In order to maintain and expand the market share of TFP, further improvement in safety, health, or convenience is needed by means of different innovations. The aim of this study was to obtain a consumer-driven definition for the concept of TFP and innovation and to compare these across six European countries (Belgium, France, Italy, Norway, Poland and Spain) by means of semantic and textual statistical analyses. Read More