J Sci Food Agric 2021 Sep 19. Epub 2021 Sep 19.
College of Food Science and Engineering, Ocean University of China, No.5, Yu Shan Road, Qingdao, Shandong Province, 266003, P.R. China.
Background: Depuration is an important process performed to ensure the safety of oyster consumption, and the effect of salinity stress on physiological and ecological characteristics of oyster remains unknow. In this study, the simulated depuration of C. gigas was performed with the salinities varying ± 10% ~ ± 20% away from that of production area (26, 28, 32, 35, and 38 g/L), as well as respiratory metabolism, glycolysis, lipolysis, and apoptosis were analyzed. Read More