Food Chem Toxicol 2021 Jul 28;153:112240. Epub 2021 Apr 28.
School of Biological Engineering, Henan University of Technology, Zhengzhou, 450001, PR China; Henan Provincial Key Laboratory of Biological Processing and Nutritional Function of Wheat, Zhengzhou, 450001, PR China; Henan Cooperativity Medical Science and Technology Research Institute Co., LTD, Luoyang, 471000, PR China. Electronic address:
Wheat Embryo Globulin (WEG) is a high-quality plant-derived protein with anti-inflammatory, antioxidant, and immunity enhancement effects. WEG was prepared and characterized using free amino acid analysis, circular dichroism (CD), and scanning electron microscope (SEM). The liver protection effect of WEG on mice after acute alcohol stimulation was also investigated. Read More