Int J Syst Evol Microbiol 2019 May 19;69(5):1484-1489. Epub 2019 Mar 19.
4Department of Animal Science and Technology, College of Bioresources and Agriculture, National Taiwan University, No. 50, Ln. 155, Sec. 3, Keelung Rd., Taipei 10673, Taiwan, ROC.
A Gram-stain-positive, rod-shaped, non-motile, catalase-negative and facultative anaerobic strain, L88, was isolated from suan-tsai, a traditional Taiwanese fermented mustard green. Comparative analyses of 16S rRNA, pheS and rpoA gene sequences demonstrated that strain L88was a member of the genus Lactobacillus. On the basis of 16S rRNA gene sequence similarity, the type strains of Lactobacillus acidifarinae (98. Read More