J Am Diet Assoc 2003 Jun;103(6):699-706; discussion 706
Institute for Community Health Promotion, Brown University, I Hoppin Street, Providence, RI 02903, USA.
Objective: To examine baseline fat-related dietary behaviors of white, Hispanic, and black participants in Minimal Contact Education for Cholesterol Change, a National Institutes for Health-funded cholesterol screening and education project conducted in New England.
Subjects: A sample of 9,803 participants who joined the study at baseline (n=7,817 white; n=1,425 Hispanic; and n=561 black).
Methods: Participants completed baseline questionnaires that included demographic and psychosocial items as well as the Food Habits Questionnaire, a dietary assessment tool measuring fat-related dietary behaviors. Read More