Zhongguo Zhong Yao Za Zhi 2021 Jun;46(11):2753-2759
College of Traditional Chinese Medicine and Pharmaceutical Engineering,Tianjin University of Traditional Chinese Medicine Tianjin 301617,China State key Laboratory of Component-based Chinese Medicine,Tianjin University of Traditional Chinese Medicine Tianjin 301617,China.
Through the investigation of a large number of both domestic and overseas literatures and related quality standards, chemical compositions, quality evaluation system and quality control methods of Succus Bambusae were systematic summarized in this study. There were abundant chemical constituents in Succus Bambusae, mainly including volatile ingredients, amino acids, flavonoids, trace elements and vitamins, with high medicinal and edible value. The quality control methods involved traditional morphological identification, spectroscopy, chromatography and other techniques. Read More