3,144 results match your criteria grape production


Different visitation frequencies of native and non-native bees to vines: how much vegetation is necessary to improve fruit production?

Plant Biol (Stuttg) 2021 Sep 16. Epub 2021 Sep 16.

Universidade Federal do Agreste de Pernambuco, Garanhuns, Pernambuco, Brazil.

Pollination is provided by biodiversity and maintains global food production. We investigated the effects of vegetation cover on the abundance of floral visitor and vine (Vitis labrusca Raf.) production. Read More

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September 2021

Safety assessment of HEA-enriched mycelia on the central nervous system (CNS), cardiovascular system, and respiratory system in ICR male mice.

Food Sci Nutr 2021 Sep 16;9(9):4905-4915. Epub 2021 Jul 16.

Biotech Research Institute Grape King Bio Ltd Taoyuan City Taiwan.

, an entomopathogenic fungus, is a source of traditional Chinese medicine in China. Due to the low yield of wild , artificial cultivation approaches will be needed to meet the increasing market demand. Using bioreactor culture can increase mass production and the abundance of the active component, N6-(2-hydroxyethyl)-adenosine (HEA). Read More

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September 2021

Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes.

Food Chem 2021 Sep 2;370:131022. Epub 2021 Sep 2.

Agricultural University of Athens, Laboratory of General and Agricultural Microbiology, Iera Odos 75, 11855 Athens, Greece. Electronic address:

Treatment and disposal of wineries and olive-oil mills waste is usually associated with complex processes, which are often of limited wide-scale applicability. Olive-leaves plus two-phase olive mill waste (OLW) or grape marc plus wheat straw (GMW) were assessed as substrates for the cultivation of the choice edible mushroom Pleurotus citrinopileatus. GMW led to increased mushroom biological efficiency and shorter production cycles. Read More

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September 2021

Simultaneous Detection of Multiple Plant Growth Regulator Residues in Cabbage and Grape Using an Optimal QuEChERS Sample Preparation and UHPLC-MS/MS Method.

J AOAC Int 2021 Sep 14. Epub 2021 Sep 14.

Shanghai Agricultural Technology Extension and Service Center, Shanghai, 201103, China.

Background: At present, PGRs are widely used in agricultural and forestry production in the world, PGRs, like the traditional pesticides have certain toxicity, naively excessive applied them will cause the acute and chronic poisoning of humans and animals, potential harm to human health.

Objectives: In order to assess, prevent and control the residues of plant growth regulators (PGRs) in fruits and vegetables, a set of easy, sensitive, quick, cheap, effective, reliable and safe analytical method that simultaneously detects multiple PGRs residues is urgently needed for the inspection departments of agricultural product's quality safety.

Methods: In this study, grape (representative of fruit) and cabbage (representative of vegetable) were used as the detected objects. Read More

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September 2021

Enzymatic synthesis of capric acid-rich structured lipids and their effects on mice with high-fat diet-induced obesity.

Food Res Int 2021 Oct 12;148:110602. Epub 2021 Jul 12.

School of Pharmaceutical Sciences, Department of Clinical Analysis, São Paulo State University (Unesp), Araraquara, São Paulo, Brazil. Electronic address:

The objective of this study was to produce structured lipids (SLs) by enzymatic acidolysis using Rhizopus oryzae lipase covalently immobilized in a low-cost material. Grape seed oil was used to synthesize SLs containing the medium-chain fatty acid (C10:0) capric acid. SL synthesis led to 38. Read More

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October 2021

Glycosylation of Volatile Phenols in Grapes following Pre-Harvest (On-Vine) vs. Post-Harvest (Off-Vine) Exposure to Smoke.

Molecules 2021 Aug 31;26(17). Epub 2021 Aug 31.

Waite Research Institute, School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.

Taint in grapes and wine following vineyard exposure to bushfire smoke continues to challenge the financial viability of grape and wine producers worldwide. In response, researchers are studying the chemical, sensory and physiological consequences of grapevine smoke exposure. However, studies involving winemaking trials are often limited by the availability of suitable quantities of smoke-affected grapes, either from vineyards exposed to smoke or from field trials involving the application of smoke to grapevines. Read More

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Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the Corvina Grape and the Sensory Profile of Amarone Wines.

Molecules 2021 Aug 27;26(17). Epub 2021 Aug 27.

Council for Agricultural Research and Economics-Research Centre for Viticulture and Enology, CREA-VE Viale XXVIII Aprile 26, 31015 Conegliano, Italy.

In the Valpolicella area (Verona, Italy) cv. Corvina is the main grape variety used to produce Amarone wine. Before starting the winemaking process, the Corvina grapes are stored in a withering (i. Read More

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Impact of Fresh Table Grape Intake on Circulating microRNAs Levels in Healthy Subjects: A Significant Modulation of Gastrointestinal Cancer-Related Pathways.

Mol Nutr Food Res 2021 Sep 8:e2100428. Epub 2021 Sep 8.

Laboratory of Nutritional Biochemistry, National Institute of Gastroenterology "S. de Bellis" Research Hospital, Castellana Grotte (Ba), 70013, Italy.

Scope: The study aimed to investigate the effects of fresh table grape consumption in healthy subjects on circulating levels of the most common human microRNAs (miRNAs). The regulatory network governed by these modulated miRNAs was also investigated.

Methods And Results: Autumn Royal table grape, used in this study, was chosen for its high polyphenolic content and antioxidant properties. Read More

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September 2021

Phosphoproteomic analysis of ozone stress-responsive mechanisms in grapevine identifies KEG required for stress regulation.

Plant Sci 2021 Oct 30;311:111008. Epub 2021 Jul 30.

State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, 271018, China. Electronic address:

The environmental damage caused by ozone is of increasing concern globally. The phosphoproteomics approach was used to explore the mechanisms underlying grapevine tolerance to ozone stress and identify phosphoproteins altered by ozone treatment. Results revealed that 194 of 2275 quantitatively analyzed phosphoproteins were significantly regulated after ozone treatment. Read More

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October 2021

Grape seed flour (GSF) extends longevity by improving multi-organ dysfunction and age-associated oxidative stress and inflammation in healthy rat.

J Gerontol A Biol Sci Med Sci 2021 Sep 3. Epub 2021 Sep 3.

Laboratory of Bioactive Substances, Center of Biotechnology of Borj-Cedria, BP 901, Hammam-lif 2050, Tunisia.

According to the free radical theory of aging, accumulation of reactive oxygen species (ROS) within mitochondria throughout lifespan leads to impairment of the main biological macromolecules as DNA, lipids and proteins, which might be at the basis of premature aging. One way to test experimentally such a hypothesis consists in intervention studies using antioxidant nutrients aimed at limiting or inhibiting ROS production that should be able to reduce the aging rate and disease pathogenesis. Grape seed flour (GSF) contains high level of phytochemicals among which bioactive polyphenols exhibit numerous biological properties and beneficial health effects as antioxidant, anti-inflammatory, anti-carcinogenic, multi-organ (heart, liver, kidney, and brain among others) protective. Read More

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September 2021

CRISPR/Cas9-mediated VvPR4b editing decreases downy mildew resistance in grapevine (Vitis vinifera L.).

Hortic Res 2020 Sep 1;7(1):149. Epub 2020 Sep 1.

State Key Laboratory of Crop Stress Biology in Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China.

Downy mildew of grapevine (Vitis vinifera L.), caused by the oomycete pathogen Plasmopara viticola, is one of the most serious concerns for grape production worldwide. It has been widely reported that the pathogenesis-related 4 (PR4) protein plays important roles in plant resistance to diseases. Read More

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September 2020

2021 Taxonomic update of phylum Negarnaviricota (Riboviria: Orthornavirae), including the large orders Bunyavirales and Mononegavirales.

Arch Virol 2021 Aug 31. Epub 2021 Aug 31.

RNA Viruses Section, Laboratory of Infectious Diseases, National Institute of Allergy and Infectious Diseases, National Institutes of Health, Bethesda, MD, USA.

In March 2021, following the annual International Committee on Taxonomy of Viruses (ICTV) ratification vote on newly proposed taxa, the phylum Negarnaviricota was amended and emended. The phylum was expanded by four families (Aliusviridae, Crepuscuviridae, Myriaviridae, and Natareviridae), three subfamilies (Alpharhabdovirinae, Betarhabdovirinae, and Gammarhabdovirinae), 42 genera, and 200 species. Thirty-nine species were renamed and/or moved and seven species were abolished. Read More

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Changes in the nutrient dynamics and microbiological properties of grape marc in a continuous-feeding vermicomposting system.

Waste Manag 2021 Aug 26;135:1-10. Epub 2021 Aug 26.

Grupo de Ecoloxía Animal (GEA), Universidad de Vigo, Vigo 36310, Spain.

Finding strategies to reuse and treat organic wastes is of utmost need. Biological processes offer the possibility to transform them into safer end products with benefits for both agriculture and the environment. Moreover, it represents an ecologically-sound and economically attractive alternative to landfill disposal and incineration. Read More

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Genomic Analysis and Secondary Metabolites Production of the Endophytic Bvel1: A Biocontrol Agent against Causing Bunch Rot in Post-Harvest Table Grapes.

Plants (Basel) 2021 Aug 20;10(8). Epub 2021 Aug 20.

Laboratory of General and Agricultural Microbiology, Crop Science Department, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.

Botrytis bunch rot caused by is one of the most economically significant post-harvest diseases of grapes. In the present study, we showed that the bacterial strain Bvel1 is phylogenetically affiliated to species. The strain Bvel1 and its secreted metabolites exerted an antifungal activity, under in vitro conditions, against . Read More

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Effects of Temperature and Wetness Duration on Infection by , the Fungus Causing White Rot of Grape Berries.

Plants (Basel) 2021 Aug 18;10(8). Epub 2021 Aug 18.

Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via E. Parmense 84, 29122 Piacenza, Italy.

Grapevine white rot, caused by , can severely damage berries during ripening. The effects of temperature and wetness duration on the infection severity of were investigated by artificially inoculating grape berries through via infection pathways (uninjured and injured berries, and through pedicels). The effect of temperature on incubation was also studied, as was that of inoculum dose. Read More

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Molecular Evaluation of Kyoho Grape Leaf and Berry Characteristics Influenced by Different NPK Fertilizers.

Plants (Basel) 2021 Jul 30;10(8). Epub 2021 Jul 30.

Key Laboratory of Genetics and Fruit Development, College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China.

Fertilization, a fundamental aspect of a plant's life, has been of great concern for agricultural specialists to minimize the yield gap between actual and potential yield. Around the globe, fertilizers with different NPK ratios are being used to attain a better yield of grape. To find the suitable commercially available fertilizer for quality grape production, a 2 years (2017-2018) study was conducted for the evaluation of 10 fertilizers with different NPK ratios. Read More

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Explore the Rare-Molecular Identification and Wine Evaluation of Two Autochthonous Greek Varieties: "Karnachalades" and "Bogialamades".

Plants (Basel) 2021 Jul 29;10(8). Epub 2021 Jul 29.

Laboratory of Enology and Alcoholic Drinks, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.

Wines produced from autochthonous varieties have an essential financial impact on the national economy of Greece. However, scientific data regarding characteristics and quality aspects of these wines is extremely limited. The aim of the current study is to define the molecular profile and to describe chemical and sensory characteristics of the wines produced by two autochthonous red grapevine varieties-"Karnachalades" and "Bogialamades"-grown in the wider area of Soufli (Thrace, Greece). Read More

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Recovery, Molecular Characterization, and Ampelographic Assessment of Marginal Grapevine Germplasm from Southern Umbria (Central Italy).

Plants (Basel) 2021 Jul 27;10(8). Epub 2021 Jul 27.

Council for Agricultural Research and Economics, Research Centre for Viticulture and Enology, Viale 28 Aprile 26, 31015 Conegliano, TV, Italy.

The protection of grapevine biodiversity and the safeguarding of genetic variability are certainly primary and topical objectives for wine research, especially in territories historically devoted to viticulture. To assess the autochthonous germplasm of three different districts of Southern Umbria (Central Italy), the plant material of 70 grapevines retrieved from reforested land plots or old vineyards was collected, and their genetic identity was investigated using 13 microsatellite markers (SSR). The results revealed the presence of 39 unique genotypes, divided into 24 already-known cultivars and 15 never-reported SSR profiles. Read More

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Multivariate Analysis Approaches for Dimension and Shape Discrimination of Varieties.

Plants (Basel) 2021 Jul 26;10(8). Epub 2021 Jul 26.

Department of Viticulture and Enology, Faculty of Horticulture, Mendel University, 69144 Lednice, Czech Republic.

In this study, berry dimensions and shape traits, which are important for the design of the grape processing system and the classification of 10 different grape varieties grown in same ecological conditions ('Ata Sarısı', 'Barış', 'Dımışkı', 'Hatun Parmağı', 'Helvani', 'Horoz Karası', 'Hönüsü', 'İtalia', 'Mevlana Sarısı', and 'Red Globe') were determined; differences between the varieties were identified with the use of discriminant analysis. The largest grape varieties were identified as 'Ata Sarısı' and 'Red Globe'. The 'Red Globe' and 'Helvani' varieties had geometrically sphere-like shape. Read More

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Plant and Fungal Genome Editing to Enhance Plant Disease Resistance Using the CRISPR/Cas9 System.

Front Plant Sci 2021 10;12:700925. Epub 2021 Aug 10.

Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju, South Korea.

Crop production has been substantially reduced by devastating fungal and oomycete pathogens, and these pathogens continue to threaten global food security. Although chemical and cultural controls have been used for crop protection, these involve continuous costs and time and fungicide resistance among plant pathogens has been increasingly reported. The most efficient way to protect crops from plant pathogens is cultivation of disease-resistant cultivars. Read More

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Assessment of Copper and Heavy Metals in Family-Run Vineyard Soils and Wines of Campania Region, South Italy.

Int J Environ Res Public Health 2021 08 11;18(16). Epub 2021 Aug 11.

Department of Chemical Sciences, University of Naples Federico II, Via Cintia 21, 80126 Naples, Italy.

Copper-based phytosanitary treatments are widely employed in viticulture for combating the fungal diseases of European grape ( L.). Herein we evaluated copper accumulation in the soil of a 50-year-old still productive vineyard in South Italy in comparison with samples taken from a 'control' area in which grapevines had never been cultivated, as well from an abandoned vineyard, now planted with cereals and forage crops, both close to the main area under investigation. Read More

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Specificity and Origin of the Stability of the Sr Isotopic Ratio in Champagne Wines.

Molecules 2021 Aug 23;26(16). Epub 2021 Aug 23.

Institut des Sciences Analytiques et de Physicochimie Pour l'Environnement et les Matériaux, UMR CNRS 5254, Hélioparc, 2 Avenue P. Angot, 64053 Pau, France.

The Sr/Sr ratio of 39 Champagnes from six different brands, originating from the whole "Appellation d'Origine Contrôlée" (AOC) Champagne was analyzed to establish a possible relation with the geographical origin. Musts (i.e. Read More

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COSMOtherm as an Effective Tool for Selection of Deep Eutectic Solvents Based Ready-To-Use Extracts from Graševina Grape Pomace.

Molecules 2021 Aug 4;26(16). Epub 2021 Aug 4.

Laboratory for Cell Culture Technology and Biotransformations, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottojeva ulica 6, 10000 Zagreb, Croatia.

The aim of this work is to develop an industrially suitable process for the sustainable waste disposal in wine production. The proposed process involves the development of an environmentally friendly method for the isolation of biologically active compounds from Graševina grape pomace according to the green extraction principles, in order to obtain a ready-to-use extract. In this process, deep eutectic solvents (DES) were used as extraction solvents. Read More

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Vibrational Spectroscopy Combined with Chemometrics as Tool for Discriminating Organic vs. Conventional Culture Systems for Red Grape Extracts.

Foods 2021 Aug 11;10(8). Epub 2021 Aug 11.

Doctoral School, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 011464 Bucharest, Romania.

Food plants provide a regulated source of delivery of functional compounds, plant secondary metabolites production being also tissue specific. In grape berries, the phenolic compounds, flavonoids and non-flavonoids, are distributed in the different parts of the fruit. The aim of this study was to investigate the applicability of FTIR and Raman screening spectroscopic techniques combined with multivariate statistical tools to find patterns in red grape berry parts (skin, seeds and pulp) according to grape variety and vineyard type (organic and conventional). Read More

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Grape Pomace as a New Coagulant for Tofu Production: Physicochemical and Sensory Effects.

Foods 2021 Aug 11;10(8). Epub 2021 Aug 11.

Department of Agriculture, Forestry and Food Sciences (DISAFA), University of Turin, 10095 Grugliasco, Italy.

Tofu, one of the most important products made from soymilk, is obtained through a coagulation process performed with various coagulants (acids, salts and, enzymes). In this study, innovative tofu samples were produced using the grape pomace (GP) powders of different varieties (Barbera, Chardonnay, Moscato, and Pinot Noir) with different origins (fermented and distilled) at two concentration levels (2.5% and 5% /) as coagulants, and comparisons with traditional tofu were made. Read More

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Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile).

Foods 2021 Jul 28;10(8). Epub 2021 Jul 28.

Departamento de Ingeniería Química y Ambiental, Universidad Técnica Federico Santa María, Ave. España 1680, Valparaíso 2390123, Chile.

Grapes are a source of native yeasts and lactic acid bacteria (LAB); however, the microbial make up is dependent on the grape cultivar and the regional growth conditions. Therefore, the aim of this study was to characterize the yeast and LAB in seven grape cultivars cultivated in Chile. Grape juices were fermented at 25 °C for 7 days. Read More

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Impact of high lipid contents on the production of fermentative aromas during white wine fermentation.

Appl Microbiol Biotechnol 2021 Aug 23;105(16-17):6435-6449. Epub 2021 Aug 23.

SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier, France.

In Cognac, the musts are rich in grape solids and fermentations are usually run with turbidities ranging between 500 and 1500 NTU (nephelometric turbidity unit). These conditions, considered favourable for generating the desired organoleptic profiles of the final Eaux-de-vies, are unusual in winemaking, and, consequently, their impact on yeast metabolism is poorly understood. This study aims to better describe and understand the synthesis of fermentative aromas in such lipid-excess conditions, while integrating the effect of two other very important parameters: the initial concentration of assimilable nitrogen and the temperature of fermentation. Read More

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Inhibitory effect of allyl and benzyl isothiocyanates on ochratoxin a producing fungi in grape and maize.

Food Microbiol 2021 Dec 2;100:103865. Epub 2021 Jul 2.

Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China. Electronic address:

The purpose of this study was to evaluate the inhibitory effect of allyl-isothiocyanate (AITC) and benzyl-isothiocyanate (BITC) on fungal growth and Ochratoxin A (OTA) production by Aspergillus ochraceus, A. carbonarius and A. niger. Read More

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December 2021

Biodiversity effects on grape quality depend on variety and management intensity.

J Appl Ecol 2021 Jul 14;58(7):1442-1454. Epub 2021 May 14.

Ecology and Evolution Department of Biology University of Fribourg Fribourg Switzerland.

Interactions between plants can be beneficial, detrimental or neutral. In agricultural systems, competition between crop and spontaneous vegetation is a major concern. We evaluated the relative support for three non-exclusive ecological hypotheses about interactions between crop and spontaneous plants based on competition, complementarity or facilitation. Read More

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Melatonin Relieves Ozone Stress in Grape Leaves by Inhibiting Ethylene Biosynthesis.

Front Plant Sci 2021 28;12:702874. Epub 2021 Jul 28.

State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-an, China.

Ozone (O) stress severely affects the normal growth of grape ( L.) leaves. Melatonin (MT) plays a significant role in plant response to various abiotic stresses, but its role in O stress and related mechanisms are poorly understood. Read More

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