Pharmacogn Mag 2016 Jul;12(Suppl 4):S395-S399
Toxicology Unit, O.D. Food, Medicines and Consumer Safety, Scientific Institute of Public Health, J. Wytsmanstraat 14, B-1050 Brussels, Belgium; Department of Biomedical Sciences, University of Antwerp, Universiteitsplein 1, B-2610 Wilrijk, Belgium.
, a species of Mediterranean brown algae, is believed to have potential pharmacological and nutritional applications. However, such potentials only make sense when devoid of any adverse health consequences. The present study should be seen in this context. Read More