Rev Sci Instrum 2021 Feb;92(2):025119
Physics Department and i3N, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.
Aquaculture is a fundamental sector of the food industry nowadays. However, to become a sustainable and more profitable industry, it is necessary to monitor several associated parameters, such as temperature, salinity, ammonia, potential of hydrogen, nitrogen dioxide, bromine, among others. Their regular and simultaneous monitoring is expected to predict and avoid catastrophes, such as abnormal fish mortality rates. Read More