Animals (Basel) 2021 Apr 30;11(5). Epub 2021 Apr 30.
Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA 50011, USA.
It is essential to mitigate gaseous emissions that result from poultry and livestock production to increase industry sustainability. Odorous volatile organic compounds (VOCs), ammonia (NH), hydrogen sulfide (HS), and greenhouse gases (GHGs) have detrimental effects on the quality of life in rural communities, the environment, and climate. This study's objective was to evaluate the photocatalytic UV treatment of gaseous emissions of odor, odorous VOCs, NH, and other gases (GHGs, O-sometimes considered as by-products of UV treatment) from stored swine manure on a pilot-scale. Read More