109,546 results match your criteria dairy product

Efficient One-Step Separation of Five Flavonoids from the Crude Extract of the Waste Pomace of Sea Buckthorn Berries through Counter-Current Chromatography.

J Chromatogr Sci 2021 Aug 3. Epub 2021 Aug 3.

Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810008, PR China.

The pomace of sea buckthorn berries is usually discarded when transforming into nonalcoholic or alcoholic beverages, jellies, jams, juices, candies and dairy products. Here, we established a promising approach for one step separation of five flavonoids from the waste pomace of sea buckthorn berries through counter-current chromatography. The crude extract of waste pomace of sea buckthorn berries after juicing was injected into counter-current chromatography with hexane/ethyl acetate/ethanol/water (v/v/v/v, 5:7:5:7) as the solvent system. Read More

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Factors related to age at natural menopause in China: results from the China Kadoorie Biobank.

Menopause 2021 Aug 2. Epub 2021 Aug 2.

Department of Non-Communicable Disease Control and Prevention, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, China Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford, UK Chinese Academy of Medical Sciences, Dong Cheng District, Beijing, China Department of Epidemiology, School of Public Health, Peking University Health Science Center, Haidian District, Beijing, China School of Biotechnology and Health Sciences, Wuyi University, Jiangmen, China.

Objectives: The aim of this study was to investigate the potentially modifiable factors affecting age at natural menopause (ANM) in Chinese women.

Methods: We used cross-sectional data from the China Kadoorie Biobank study which that recruited 0.5 million (0. Read More

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Cow's milk may be delivering potentially harmful undetected cargoes to humans. Is it time to reconsider dairy recommendations?

Nutr Rev 2021 Aug 2. Epub 2021 Aug 2.

Z. Wehbe and S. Kreydiyyeh are with the Department of Biology, Faculty of Arts and Sciences, American University of Beirut, Beirut, Lebanon.

Mammalian evolution has shaped milk into a species-specific vehicle for post-natal development, continuing what began within the mother's womb. Increased consumption of the mother's breast milk is associated with the most adequate metabolic programming and lowers the incidence of the diseases of civilization during adulthood. An abundance of short sequences of RNA, known as microRNA, exists in mammalian breast milk, enclosed within robust small extracellular vesicles known as exosomes. Read More

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Banana plant as a source of valuable antimicrobial compounds and its current applications in the food sector.

J Food Sci 2021 Aug 1. Epub 2021 Aug 1.

Food Science Department, Faculty of Agriculture, Cairo University, Giza, 12613, Egypt.

Bananas (Musaceae) are one of the world's most common fruit crops and the oldest medicinal plants that are used to treat a variety of infections. There has been recent interest in elucidating the efficiency of the naturally active ingredients, particularly the antimicrobials, in this plant. This review begins with a short background of the banana plant and its cultivars as well as a brief description of its parts. Read More

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Overview of Feedstocks for Sustainable Biodiesel Production and Implementation of the Biodiesel Program in Pakistan.

ACS Omega 2021 Jul 13;6(29):19099-19114. Epub 2021 Jul 13.

Department of Civil Engineering, College of Engineering, University of Hail, Ha'il 55425, Saudi Arabia.

The energy demand of the world is skyrocketing due to the exponential economic growth and population expansion. To meet the energy requirement, the use of fossil fuels is not a good decision, causing environmental pollution such as CO emissions. Therefore, the use of renewable energy sources like biofuels can meet the energy crisis especially for countries facing oil shortages such as Pakistan. Read More

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The Effect of the Addition of Chokeberry Fiber on the Quality of Sheep's Milk Fermented by and .

Int J Food Sci 2021 11;2021:7928745. Epub 2021 Jul 11.

Department of Dairy Technology, University of Rzeszow, Cwiklinskiej St. 2D, Rzeszow 35-601, Poland.

The global market for sheep's milk and its products is increasing due to higher demand for cheese and traditional dairy products, and as a novelty, sheep's milk is an ingredient in infant formulas and nutraceuticals. The aim of this study was to determine the properties of fermented sheep's milk, which combines probiotic benefits with increased dietary fiber content. The influence of the applied dose of chokeberry fiber on the growth of living cells of and in fermented sheep's milk was also evaluated. Read More

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An Overview of Current Approaches and Challenges to the Control of Endemic Infectious Cattle Diseases in Albania.

Front Vet Sci 2021 14;8:671873. Epub 2021 Jul 14.

Veterinary & Animal Welfare Sector, Ministry of Agriculture & Rural Development, Tirana, Albania.

Agriculture is an important production sector in Albania that makes a significant contribution to the gross domestic product (GDP) and employment. The livestock sector contributes more than half of the agricultural GDP. The Albanian cattle population represents 50% of the total livestock units and accounts for 85% of the national milk production, the rest being supplied by small ruminants. Read More

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ssp. in the Food Supply: A Public Health Issue.

Front Public Health 2021 15;9:647448. Epub 2021 Jul 15.

Department of Medicine, Temple University Lewis Katz School of Medicine, Philadelphia, PA, United States.

This article examines the policy implications of subspecies (MAP) as a zoonotic pathogen and the public health risks posed by the presence of MAP in food, particularly milk products. Viable MAP has been cultured from commercially pasteurized milk in the US. Dairy pasteurization standards and regulations are examined in light of this finding. Read More

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Key components and contrasts in the nitrogen budget across a US-Canadian transboundary watershed.

J Geophys Res Biogeosci 2020 Sep;125(9)

U.S. Geological Survey, Fort Collins Science Center, Fort Collins, CO.

Watershed nitrogen (N) budgets provide insights into drivers and solutions for groundwater and surface water N contamination. We constructed a comprehensive N budget for the transboundary Nooksack River Watershed (British Columbia, Canada and Washington, US) using locally-derived data, national statistics and standard parameters. Feed imports for dairy (mainly in the US) and poultry (mainly in Canada) accounted for 30 and 29% of the total N input to the watershed, respectively. Read More

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September 2020

Safety and efficacy of a feed additive consisting of a flavonoid-rich dried extract of  ×  L. fruit (bitter orange extract) for use in all animal species (FEFANA asbl).

EFSA J 2021 Jul 27;19(7):e06709. Epub 2021 Jul 27.

Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of a dried flavonoid-rich extract of  ×  L. fruit (bitter orange extract), when used as a sensory additive for all animal species. The use of the additive in feed was not expected to increase the exposure to furocoumarins of those target species that are already fed citrus by-products to a relevant extent (< 5%). Read More

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Prevalence, intensity, and impacts of non-cutaneous lesions of lumpy skin disease among some infected cattle flocks in Nile Delta governorates, Egypt.

Comp Clin Path 2021 Jul 24:1-8. Epub 2021 Jul 24.

Department of pathology, Agriculture Research Center, Provincial Lab, Animal Health Research Institute, Mansoura, Egypt.

Lumpy skin disease (LSD) is one of the major viral diseases still causing great economic losses among breeding flocks of Egypt. This study was designed to focus light on non-cutaneous lesions (prevalence, intensity, and impacts) among necropsied LSD infected cattle. We selected some dairy and beef flocks (Frisian breed) located in 3 governorates (Sharkia, Dakahlia, and Kaloubia) in Nile delta, Egypt, in the period from January 2019 to January 2020 for our survey study. Read More

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Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milk.

J Dairy Sci 2021 Jul 29. Epub 2021 Jul 29.

Department of Food Science, Cornell University, Ithaca, NY 14853. Electronic address:

Listeria monocytogenes is a ubiquitous pathogen that can cause morbidity and mortality in immunocompromised individuals. Growth of L. monocytogenes is possible at refrigeration temperatures due to its psychrotrophic nature. Read More

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Different growth behaviors and metabolomic profiles in yogurts induced by multistrain probiotics of Lactobacillus casei Zhang and Bifidobacterium lactis V9 under different fermentation temperatures.

J Dairy Sci 2021 Jul 29. Epub 2021 Jul 29.

Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China; Qingdao Special Food Research Institute, Qingdao Agricultural University, Qingdao 266109, China. Electronic address:

The growth behaviors and metabolomic profiles in yogurts induced by multistrain probiotics of Lactobacillus casei Zhang (LCZ) and Bifidobacterium lactis V9 (V9) at the fermentation termination and 10 d of storage at 4°C under different fermentation temperatures (37°C and 42°C) were compared using metabolomics based on liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry. The growths of LCZ and V9 were affected by fermentation temperatures; the viable cell density of LCZ was higher at 37°C than that at 42°C; however, V9 was higher at 42°C. Multistrain probiotics had higher contribution to the changes in volatile and nonvolatile metabolomic profiles at 42°C than those at 37°C. Read More

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Engineering of a β-galactosidase from Bacillus coagulans to relieve product inhibition and improve hydrolysis performance.

J Dairy Sci 2021 Jul 29. Epub 2021 Jul 29.

Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, People's Republic of China; College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, People's Republic of China. Electronic address:

Most β-galactosidases reported are sensitive to the end product (galactose), making it the rate limiting component for the efficient degradation of lactose through the enzymatic route. Therefore, there is ongoing interest in searching for galactose-tolerant β-galactosidases. In the present study, the predicted galactose-binding residues of β-galactosidase from Bacillus coagulans, which were determined by molecular docking, were selected for alanine substitution. Read More

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Supplementing additional cobalt as cobalt lactate in a high-forage total mixed ration fed to late-lactation dairy cows.

J Dairy Sci 2021 Jul 29. Epub 2021 Jul 29.

Ralco Inc., 1600 Hahn Road, Marshall, MN 56258.

Cobalt lactate is a highly soluble ruminal Co source. Prior research evaluating higher Co feeding rates demonstrated increased ruminal fiber digestion. Feeding high-forage (>70%) rations to late-lactation dairy cows to enhance income over feed cost could potentially benefit from higher ruminal-soluble Co inclusion rates to enhance ruminal fiber and nutrient digestibility. Read More

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Effect of substituting whey cream for sweet cream on the textural and rheological properties of cream cheese.

J Dairy Sci 2021 Jul 29. Epub 2021 Jul 29.

Department of Food Science, University of Wisconsin, Madison 53706; Wisconsin Center for Dairy Research, University of Wisconsin, Madison 53706.

In the manufacture of cream cheese, sweet cream and milk are blended to prepare the cream cheese mix, although other ingredients such as condensed skim milk and skim milk powder may also be included. Whey cream (WC) is an underutilized fat source, which has smaller fat droplets and slightly different chemical composition than sweet cream. This study investigated the rheological and textural properties of cream cheeses manufactured by substituting sweet cream with various levels of WC. Read More

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Stimulatory effect of Allium ampeloprasum L. ssp. iranicum Wendelbo on the probiotic Bifidobacterium bifidum in Iranian white cheese.

J Dairy Sci 2021 Jul 29. Epub 2021 Jul 29.

Institute of Food Science, National Research Council, ISA-CNR, Avellino, Italy, 83100.

One of the most significant challenges within production of probiotic products is the survival and functionality of probiotic bacteria during processing and shelf life. In this research, the probiotic bacterium Bifidobacterium bifidum was used as adjunct culture for the production of Iranian white cheese containing different percentages of Allium ampeloprasum L. ssp. Read More

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Estimating methane coefficients to predict the environmental impact of traits in the Australian dairy breeding program.

J Dairy Sci 2021 Jul 29. Epub 2021 Jul 29.

Agriculture Victoria Research, AgriBio, Centre for AgriBioscience, Bundoora, Victoria 3083, Australia; School of Applied Systems Biology, La Trobe University, Bundoora, Victoria 3083, Australia. Electronic address:

The dairy industry has been scrutinized for the environmental impact associated with rearing and maintaining cattle for dairy production. There are 3 possible opportunities to reduce emissions through genetic selection: (1) a direct methane trait, (2) a reduction in replacements, and (3) an increase in productivity. Our aim was to estimate the independent effects of traits in the Australian National Breeding Objective on the gross methane production and methane intensity (EI) of the Australian dairy herd of average genetic potential. Read More

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Determination of 6 biogenic amines in food using high-performance liquid chromatography-tandem mass spectrometry without derivatization.

J Chromatogr A 2021 Jul 21;1653:462415. Epub 2021 Jul 21.

Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China. Electronic address:

A rapid and simple method for the determination of 6 biogenic amines (BAs) in food was established on HPLC-MS /MS without derivatization. Samples were extracted with 5% perchloric acid and cleaned with n-hexane for lipid removal. The analytes were separated on Waters XBridge® HILIC (150 mm × 2. Read More

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Effects of an exclusive human-milk diet in preterm neonates on early vascular aging risk factors (NEOVASC): study protocol for a multicentric, prospective, randomized, controlled, open, and parallel group clinical trial.

Trials 2021 Jul 31;22(1):509. Epub 2021 Jul 31.

Department of Pediatrics II (Neonatology), Medical University of Innsbruck, Anichstraße 35, 6020, Innsbruck, Austria.

Background: Preterm birth accounts for approximately 11% of all livebirths globally. Due to improvements in perinatal care, more than 95% of these infants now survive into adulthood. Research has indicated a robust association between prematurity and increased cardiovascular risk factors and cardiovascular mortality. Read More

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Prevalence and mechanisms of antibiotic resistance in Escherichia coli isolated from mastitic dairy cattle in Canada.

BMC Microbiol 2021 Jul 31;21(1):222. Epub 2021 Jul 31.

Department of Food Science and Agricultural Chemistry, McGill University, Macdonald Campus, 21111 Lakeshore Ste Anne de Bellevue, H9X 3V9, Quebec, Canada.

Background: Bovine mastitis is the most common infectious disease in dairy cattle with major economic implications for the dairy industry worldwide. Continuous monitoring for the emergence of antimicrobial resistance (AMR) among bacterial isolates from dairy farms is vital not only for animal husbandry but also for public health.

Methods: In this study, the prevalence of AMR in 113 Escherichia coli isolates from cases of bovine clinical mastitis in Canada was investigated. Read More

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The food patterns of a multicenter cohort of Brazilian nulliparous pregnant women.

Sci Rep 2021 Jul 30;11(1):15554. Epub 2021 Jul 30.

Department of Obstetrics and Gynaecology, University of Campinas (UNICAMP), School of Medicine, Campinas, SP, Brazil.

Assessment of human nutrition is a complex process, in pregnant women identify dietary patterns through mean nutrient consumption can be an opportunity to better educate women on how to improve their overall health through better eating. This exploratory study aimed to identify a posteriori dietary patterns in a cohort of nulliparous pregnant women. The principal component analysis (PCA) technique was performed, with Varimax orthogonal rotation of data extracted from the 24-h dietary recall, applied at 20 weeks of gestation. Read More

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Dairy associations for the targeted control of opportunistic Candida.

World J Microbiol Biotechnol 2021 Jul 30;37(8):143. Epub 2021 Jul 30.

Research and Production Center for Microbiology and Virology, Bogenbay Batyr str., 105, 050010, Almaty, Kazakhstan.

Antifungal and antibacterial activities of twenty-six combinations of lactic acid bacteria, propionibacteria, acetic acid bacteria and dairy yeasts inoculated in whey and milk were investigated. Associations including acetic acid bacteria were shown to suppress growth of the opportunistic yeast Candida albicans in well-diffusion assays. The protective effect of milk fermented with the two most promising consortia was confirmed in Caco-2 cell culture infected with C. Read More

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Prevalence and Antimicrobial Susceptibility Profile of in Milk and Traditionally Processed Dairy Products in Addis Ababa, Ethiopia.

Biomed Res Int 2021 16;2021:5576873. Epub 2021 Jul 16.

Aklilu Lemma Institute of Pathobiology, Addis Ababa University, Addis Ababa, Ethiopia.

is a contagious pathogen that can cause various diseases in both humans and animals. Antimicrobial-resistant is becoming an extremely important global health problem. A cross-sectional study was conducted from December 2019 to May 2020 to assess the occurrence of and its antimicrobial susceptibility profiles in milk and traditionally processed dairy products in selected subcities of Addis Ababa. Read More

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Comparative Evaluation of Efficacy of Kefir Milk Probiotic Curd and Probiotic Drink on in 8-12-year-old Children: An Study.

Int J Clin Pediatr Dent 2021 Jan-Feb;14(1):120-127

Department of Pedodontics and Preventive Dentistry, KLR's Lenora Institute of Dental Sciences, Rajahmundry, Andhra Pradesh, India.

Aim And Objective: To compare the effect of probiotic products in reducing the levels of salivary before and after their consumption.

Materials And Methods: Eighty school children with initial carious lesions in the age group of 8-12 years were selected and divided into four groups. Children in group I (control) were undergone with restorations without supplementation of probiotics. Read More

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Characterization and evaluation of probiotic potential in vitro and in situ of Lacticaseibacillus paracasei isolated from tenate cheese.

J Food Prot 2021 Jul 29. Epub 2021 Jul 29.

Universidad Autonoma del Estado de Hidalgo Professor Carretera Pachuca-Tulancingo Km. 4.5, Ciudad del Conocimiento, Universidad Autón Carboneras MEXICO Mineral de la Reforma, Hidalgo, México Hidalgo 42184.

The objectives of this investigation were a) to isolate bacteria from different foods (dairy products, fruits, and vegetables) and evaluate their probiotic potential and b) to select, identify, and characterize the strain with the highest probiotic potential. From 14 food samples, a total of 117 strains were isolated; however, only 42 (T1 to T42) showed the morphology (gram-positive, coco, and bacillar form) and were catalase- and oxidase-negative to be considered as a presumptive lactic acid bacteria (LAB). The antagonistic activity of the 42 strains was evaluated on Escherichia coli (O157:H7E09), Listeria monocytogenes (ATCC 19115), Staphylococcus aureus (ATCC 25923), and Salmonella enterica serotype Typhimurium (ATCC 14028). Read More

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Current Progress in Natural Deep Eutectic Solvents for the Extraction of Active Components from Plants.

Crit Rev Anal Chem 2021 Jul 29:1-22. Epub 2021 Jul 29.

College of Chemistry and Chemical Engineering, Inner Mongolia University, Hohhot, China.

In the last decade, natural deep eutectic solvents (NADESs) have gained more and more attention due to their green, convenient preparation, low toxicity and biodegradability. It is widely used in various fields, especially in the extraction of active components from plants, formed by the combination of hydrogen bond donors (HBDs) and hydrogen bond acceptors (HBAs) at a certain condition. In this article, six preparation methods of NADESs were summarized and the interactions that occur in the eutectic behavior of NADES including hydrogen bonding, electrostatic interaction and van der Waals force were also reviewed. Read More

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Potassium content of the American food supply and implications for the management of hyperkalemia in dialysis: An analysis of the Branded Product Database.

Semin Dial 2021 Jul 29. Epub 2021 Jul 29.

Department of Agricultural, Food and Nutritional Sciences, Li Ka Shing Centre for Health Innovation, University of Alberta, Edmonton, Alberta, Canada.

Ultraprocessed foods can be a source of potassium additives. Excess potassium consumption can lead to hyperkalemia. How frequently potassium additives are found in the food supply and how they impact potassium content is not well documented. Read More

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[Zinc and its relation to insulin resistance in children].

Nutr Hosp 2021 Jul 29. Epub 2021 Jul 29.

Departamento de Nutrición y Ciencia de los Alimentos. Facultad de Farmacia. Universidad Complutense de Madrid.

Zinc is an essential trace element involved in catalytic, structural, and regulatory functions, participating also in the metabolism of nutrients. Its role in insulin resistance appears to be of great importance, as it is involved in oxidative stress, the endocrine regulation of insulin, and the regulation of glucose uptake. For this reason, both intake and serum levels of zinc are inversely related to insulin resistance. Read More

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[Role of dairy and alternative plant products in a healthy and sustainable diet].

Nutr Hosp 2021 Jul 29. Epub 2021 Jul 29.

Health Affairs. Public Affairs Danone.

Dairy products and plant alternatives are two food groups that are part of the Spanish population's diet. Both have a very different nutritional composition - unlike plant products, the high nutritional density of dairy products makes it easier to meet nutrient requirements at different stages of life. Although the environmental impact of dairy production is greater than that of plant-based products, it falls below that of other food groups such as red meat, including pork and beef. Read More

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