2 results match your criteria biofortified wheat-containing

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Feeding Zinc-Biofortified Wheat Improves Performance, Nutrient Digestibility, and Concentrations of Blood and Tissue Minerals in Quails.

Biol Trace Elem Res 2021 Oct 12. Epub 2021 Oct 12.

Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, Elazig, 23119, Turkey.

The present study aimed to investigate the effects of feeding zinc (Zn)-biofortified wheat on performance, digestibility, and concentrations of minerals in quails. Zinc biofortification of wheat has been realized in the field by ergonomically applying Zn to foliar two and three times, which increased grain Zn from 18 mg/kg (control) to 34 and 64 mg/kg. A total of 180 quails were divided into six groups, each containing 30 birds, and fed diets containing wheat grain with either 18, 34, or 64 mg/kg with or without zinc picolinate (ZnPic) supplementation. Read More

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October 2021

Bioavailability of trace elements in beans and zinc-biofortified wheat in pigs.

Biol Trace Elem Res 2012 Dec 26;150(1-3):147-53. Epub 2012 May 26.

Department of Animal Science, Aarhus University, Foulum, P.O. Box 50, DK-8830, Tjele, Denmark.

The objectives of this experiment were to study bioavailability of trace elements in beans and wheat containing different levels of zinc and to study how the water solubility of trace elements was related to the bioavailability in pigs. Three wheat and two bean types were used: wheat of Danish origin as a control (CtrlW), two Turkish wheat types low (LZnW) and high (HZnW) in zinc, a common bean (Com), and a faba bean (Faba). Two diets were composed by combining 81 % CtrlW and 19 % Com or Faba beans. Read More

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December 2012
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