Food Funct 2021 May 17. Epub 2021 May 17.
School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China. and SCUT-Zhuhai Institute of Modern Industrial Innovation, Zhuhai 519715, China and Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, China and Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China.
A novel heteropolysaccharide fraction (BBP-24-3) with a relative molecular weight of 145.1 kDa was isolated from blackberry fruits. The BBP-24-3 was mainly composed of arabinose, glucose, and galacturonic acid with a ratio of 5. Read More