1,324 results match your criteria Nutrition Journal [Journal]


Healthy eating index versus alternate healthy index in relation to diabetes status and health markers in U.S. adults: NHANES 2007-2010.

Nutr J 2019 Apr 17;18(1):26. Epub 2019 Apr 17.

Department of Nutrition and Food Science, University of Maryland, 0112 Skinner Building, College Park, MD, 20742, USA.

Background: It remains to be determined whether the Alternate Healthy Eating Index 2010 (AHEI-2010) or the Healthy Eating Index 2010 (HEI-2010) is preferably recommended as means to assess dietary quality in people with type 2 diabetes (T2DM).

Methods: The purpose of this study was to determine whether the AHEI-2010 provides a more accurate assessment of dietary quality than the HEI-2010 in relation to diabetes status, while controlling for health markers, sociodemographic and lifestyle factors. The 2007-2010 National Health and Nutrition Examination Survey (NHANES) was used as a representative sample of U. Read More

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http://dx.doi.org/10.1186/s12937-019-0450-6DOI Listing

The H NMR serum metabolomics response to a two meal challenge: a cross-over dietary intervention study in healthy human volunteers.

Nutr J 2019 Apr 8;18(1):25. Epub 2019 Apr 8.

Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden.

Background: Metabolomics represents a powerful tool for exploring modulation of the human metabolome in response to food intake. However, the choice of multivariate statistical approach is not always evident, especially for complex experimental designs with repeated measurements per individual. Here we have investigated the serum metabolic responses to two breakfast meals: an egg and ham based breakfast and a cereal based breakfast using three different multivariate approaches based on the Projections to Latent Structures framework. Read More

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http://dx.doi.org/10.1186/s12937-019-0446-2DOI Listing
April 2019
1 Read

Examining the correlates of meal skipping in Australian young adults.

Nutr J 2019 Apr 3;18(1):24. Epub 2019 Apr 3.

Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, Australia.

Background: Meal skipping is associated with diet-related chronic disease risk and is highly prevalent in young adults. Despite this, the correlates of meal skipping in this population group are unknown. Therefore, the aim of this study was to examine the prevalence and correlates of meal skipping in young adults. Read More

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http://dx.doi.org/10.1186/s12937-019-0451-5DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6448264PMC
April 2019
1 Read

Dietary fiber intake and glycemic control: coronary artery calcification in type 1 diabetes (CACTI) study.

Nutr J 2019 Apr 3;18(1):23. Epub 2019 Apr 3.

Barbara Davis Center for Childhood Diabetes, University of Colorado, Anschutz Medical Campus, Aurora, USA.

Background: Dietary fiber has been recommended for glucose control, and typically low intakes are observed in the general population. The role of fiber in glycemic control in reported literature is inconsistent and few reports are available in populations with type 1 diabetes (T1D).

Methods: Using data from the Coronary Artery Calcification in Type 1 Diabetes (CACTI) study [n = 1257; T1D: n = 568; non-diabetic controls: n = 689] collected between March 2000 and April 2002, we examined cross-sectional (baseline) and longitudinal (six-year follow-up in 2006-2008) associations of dietary fiber and HbA1c. Read More

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https://nutritionj.biomedcentral.com/articles/10.1186/s12937
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http://dx.doi.org/10.1186/s12937-019-0449-zDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6448314PMC
April 2019
2 Reads

Adolescent pregnancy and linear growth of infants: a birth cohort study in rural Ethiopia.

Nutr J 2019 Apr 2;18(1):22. Epub 2019 Apr 2.

Department of Food Technology, Safety and Health, Ghent University, Coupure links 653, B 9000, Ghent, Belgium.

Background: Evidences indicate that the risk of linear growth faltering is higher among children born from young mothers. Although such findings have been documented in various studies, they mainly originate from cross-sectional data and demographic and health surveys which are not designed to capture the growth trajectories of the same group of children. This study aimed to assess the association between young maternal age and linear growth of infants using data from a birth cohort study in Ethiopia. Read More

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https://nutritionj.biomedcentral.com/articles/10.1186/s12937
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http://dx.doi.org/10.1186/s12937-019-0448-0DOI Listing
April 2019
5 Reads

Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study.

Nutr J 2019 Mar 28;18(1):21. Epub 2019 Mar 28.

Department of Public Health, Amsterdam Public Health research institute, Amsterdam UMC, location AMC, Meibergdreef 9, Amsterdam, the Netherlands.

Background: Healthier dietary patterns are generally more costly than less healthy patterns, but dietary costs may be more important for dietary quality in lower educated and ethnic minority groups. The aim of this study was to investigate the association between dietary costs and dietary quality and interactions with ethnicity and socioeconomic position (SEP).

Methods: We used cross-sectional data from 4717 Dutch, Surinamese, Turkish and Moroccan origin participants of the multi-ethnic HELIUS study (the Netherlands), who completed an ethnic-specific food frequency questionnaire (FFQ). Read More

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http://dx.doi.org/10.1186/s12937-019-0445-3DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6440156PMC

The reliability of the general functioning scale in Norwegian 13-15-year-old adolescents and association with family dinner frequency.

Nutr J 2019 Mar 27;18(1):20. Epub 2019 Mar 27.

Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, P.O.Box 1046, Blindern, NO-0316, Oslo, Norway.

Background: Family environment is crucial to the development of health behaviors into adolescence and adulthood. The aims of this study were (1) to explore the reliability of the General Functioning Scale (GFS) among Norwegian 13-15-year-olds, and (2) to assess whether family functioning reported by adolescents was associated with family dinner frequency.

Methods: In total 440 secondary-school students were invited to participate in this cross-sectional web-based questionnaire survey, with 54 participating in the test-retest study. Read More

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http://dx.doi.org/10.1186/s12937-019-0447-1DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6437966PMC

Food taboo among pregnant Ethiopian women: magnitude, drivers, and association with anemia.

Nutr J 2019 Mar 23;18(1):19. Epub 2019 Mar 23.

Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran.

Background: There are pervasive pregnancy-related food taboos and myths (PRFT) in Ethiopia. The evidence, however, is limited on whether PRFT contributes to the burden of maternal anemia. Thus, this study was aimed to determine the magnitude of PRFT, the reasons for adherence to PRFT, and the association of adherence to PRFT with anemia, among pregnant Ethiopian women. Read More

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http://dx.doi.org/10.1186/s12937-019-0444-4DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6431010PMC
March 2019
1 Read
2.597 Impact Factor

Gender inequalities in diet quality and their socioeconomic patterning in a nutrition transition context in the Middle East and North Africa: a cross-sectional study in Tunisia.

Nutr J 2019 Mar 21;18(1):18. Epub 2019 Mar 21.

IRD (French Research Institute for Sustainable Development), NUTRIPASS Unit, IRD - Université de Montpellier - SupAgro Montpellier, 911 avenue Agropolis, 34394, Montpellier, France.

Background: In a context of nutrition transition and major shifts in lifestyle and diet, the Middle East and North Africa features a marked gender excess adiposity gap detrimental to women. In this setting, where gender issues are especially acute, we investigated gender differences in dietary intake with a focus on diet quality, and how the differences varied with the area of residence and socio-demographic characteristics.

Methods: The study was conducted in 2009-2010 in the Greater Tunis region (Tunisia), as a case study of an advanced nutrition transition context in the region. Read More

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http://dx.doi.org/10.1186/s12937-019-0442-6DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6427851PMC

Importance of details in food descriptions in estimating population nutrient intake distributions.

Nutr J 2019 Mar 15;18(1):17. Epub 2019 Mar 15.

Division of Human Nutrition, Wageningen University, Wageningen, the Netherlands.

Background: National food consumption surveys are important policy instruments that could monitor food consumption of a certain population. To be used for multiple purposes, this type of survey usually collects comprehensive food information using dietary assessment methods like 24-h dietary recalls (24HRs). However, the collection and handling of such detailed information require tremendous efforts. Read More

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https://nutritionj.biomedcentral.com/articles/10.1186/s12937
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http://dx.doi.org/10.1186/s12937-019-0443-5DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6419831PMC
March 2019
4 Reads

The effects of two vitamin D regimens on ulcerative colitis activity index, quality of life and oxidant/anti-oxidant status.

Nutr J 2019 Mar 11;18(1):16. Epub 2019 Mar 11.

Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Background: The optimum dosage for vitamin D supplementation has not yet been elucidated in patients with Ulcerative colitis (UC). The aim of this study was to investigate the effects of two vitamin D regimens in UC patients with vitamin D deficiency.

Methods: In this double blind randomized clinical trial, 50 patients with mild to moderate UC, who met inclusion criteria, received either 1000 or 2000 IU/day of vitamin D (as low dose or high dose group, respectively) for 12 weeks. Read More

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http://dx.doi.org/10.1186/s12937-019-0441-7DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6419481PMC

Dietary raisin intake has limited effect on gut microbiota composition in adult volunteers.

Nutr J 2019 Mar 7;18(1):14. Epub 2019 Mar 7.

Department of Epidemiology, College of Public Health and Health Professions and College of Medicine, University of Florida, Gainesville, USA.

Background: Dried fruits, such as raisins, contain phytochemicals and dietary fibers that contribute to maintaining health, potentially at least partially through modification in gut microbiota composition and activities. However, the effects of raisin consumption on gut microbiota have not previously been thoroughly investigated in humans. Therefore, the objective of this study was to determine how adding three servings of sun dried raisin/day to the diet of healthy volunteers affects gut microbiota composition. Read More

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https://nutritionj.biomedcentral.com/articles/10.1186/s12937
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http://dx.doi.org/10.1186/s12937-019-0439-1DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6404294PMC
March 2019
4 Reads

Meal analysis for understanding eating behavior: meal- and participant-specific predictors for the variance in energy and macronutrient intake.

Nutr J 2019 Mar 7;18(1):15. Epub 2019 Mar 7.

Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany.

Background: Meals differ in their nutritional content. This variation has not been fully addressed despite its potential contribution in understanding eating behavior. The aim of this study was to investigate the between-meal and between-individual variance in energy and macronutrient intake as a measure of variation in intake and the meal type-specific relative importance of predictors of these intake variations. Read More

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http://dx.doi.org/10.1186/s12937-019-0440-8DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6407220PMC

Nutraceutical approach for the management of cardiovascular risk - a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study.

Nutr J 2019 Feb 22;18(1):13. Epub 2019 Feb 22.

Dipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di Milano, Via Balzaretti 9, 20133, Milan, Italy.

Background: Probiotics incorporated into dairy products have been shown to reduce total (TC) and LDL cholesterolemia (LDL-C) in subjects with moderate hypercholesterolemia. More specifically, probiotics with high biliary salt hydrolase activity, e.g. Read More

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http://dx.doi.org/10.1186/s12937-019-0438-2DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6387491PMC
February 2019
2.597 Impact Factor

Development and validation of a food frequency questionnaire (FFQ) for assessing dietary macronutrients and calcium intake in Cambodian school-aged children.

Nutr J 2019 Feb 21;18(1):11. Epub 2019 Feb 21.

Graduate School of Health Sciences, Aomori University of Health and Welfare, 58-1 Mase, Hamadate, Aomori City, Aomori, 030-8505, Japan.

Background: The nutritional status of school-aged children in Cambodia remains largely unknown. No tools for large-scale assessment of daily nutrient intake exist for this population, making development of appropriate intervention strategies difficult. Thus, we aimed to devise and validate a food frequency questionnaire (FFQ) that is suitable for and dedicated to assessing the dietary intake of macronutrients and calcium in school-aged children in Cambodia. Read More

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http://dx.doi.org/10.1186/s12937-019-0437-3DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6385409PMC
February 2019

Concurrent anemia and stunting in young children: prevalence, dietary and non-dietary associated factors.

Nutr J 2019 Feb 21;18(1):10. Epub 2019 Feb 21.

Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran.

Background: The existing evidence is limited and contradicting on the co-occurrence of anemia and stunting (CAS) at individual level, despite a great overlap in their risk factors. We aimed to determine the prevalence of CAS, and the dietary and non-dietary factors associated with it, among infants and young children in Ethiopia.

Method: We used a nationally representative sample of 2902 children aged 6-23 months from the Ethiopian demographic and health survey, conducted in 2016. Read More

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https://nutritionj.biomedcentral.com/articles/10.1186/s12937
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http://dx.doi.org/10.1186/s12937-019-0436-4DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6385383PMC
February 2019
270 Reads
2.597 Impact Factor

Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming.

Nutr J 2019 Feb 21;18(1):12. Epub 2019 Feb 21.

Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.

Background: Grain legumes are appreciated for their contribution to dietary protein and micronutrient intake in addition to their benefits in providing income and replenishing soil fertility. They offer potential benefits in developing countries where future food demand is increasing and both undernutrition and overweight co-exist. We studied the current and potential role of grain legumes on protein, both quantity and quality, and micronutrient adequacy in the diet of rural Ghanaian infants and young children. Read More

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http://dx.doi.org/10.1186/s12937-019-0435-5DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6385461PMC
February 2019
1 Read

Prevalence of osteoporosis and osteopenia in men and premenopausal women with celiac disease: a systematic review.

Nutr J 2019 Feb 7;18(1). Epub 2019 Feb 7.

Department of Gastroenterology and Hepatology, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

Background: Celiac disease (CD) is known as a reason of metabolic osteopathy. Progression of non-invasive methods such as bone densitometry has shown that an important ratio of CD cases is faced with impaired bone mass and such cases are prone to bone fractures. Variety of low bone mineral density in CD is probably because of ignored confounding factors such as age, menopause, and drug. Read More

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http://dx.doi.org/10.1186/s12937-019-0434-6DOI Listing
February 2019
1 Read

Factors that influence dietary behavior toward iron and vitamin D consumption based on the theory of planned behavior in Iranian adolescent girls.

Nutr J 2019 Feb 6;18(1). Epub 2019 Feb 6.

Social Determinants of Health Research Center, Gonabad University of Medical Sciences, Gonabad, Iran.

Background: The impact of iron and vitamin D supplements among adolescent is not well understood. The prevalence of supplement use, and the behavioral intentions of adolescents was studied to better understand the data on supplement intake. We used the theory of Planned Behavior (TPB) to explore the determinants that influence supplement intake, and its potential constructs to examine determinants that influence dietary supplement behavior towards the use of iron and vitamin D supplements amongst a sample of Iranian schoolgirl. Read More

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https://nutritionj.biomedcentral.com/articles/10.1186/s12937
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http://dx.doi.org/10.1186/s12937-019-0433-7DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6366087PMC
February 2019
5 Reads
2.597 Impact Factor

Reliability and validity of assessing energy and nutrient intake with the Vienna food record: a cross-over randomised study.

Nutr J 2019 01 28;18(1). Epub 2019 Jan 28.

FH Campus Wien - University of Applied Sciences, Favoritenstraße 226, 110, Vienna, Austria.

Background: The Vienna Food Record was developed as a simple paper-based pre-coded food record for use in Austrian adults, which can be completed over a flexible period of time. The present study aimed at evaluating test-retest reliability of the Vienna Food Record and its concurrent validity against a weighed food record.

Methods: A randomised cross-over study served to compare outcomes of the Vienna Food Record with those of the weighed food record. Read More

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http://dx.doi.org/10.1186/s12937-019-0431-9DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6350393PMC
January 2019
3 Reads

Effect of maternal pre-pregnancy BMI and weekly gestational weight gain on the development of infants.

Nutr J 2019 01 23;18(1). Epub 2019 Jan 23.

Department of Epidemiology and Biostatistics, School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an, China.

Objective: The aim of the present study is to identify the average effect across different time points and to specify the time effects of maternal pre-pregnancy BMI and weekly gestational weight gain on the mental development and physical growth of infants.

Methods: The present cohort study used a repeated measures study design that began in 2004 with follow up at 3, 6, 12, 18, and 24 months of age. The participants were a subset from a controlled, cluster-randomized, double-blind trial. Read More

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http://dx.doi.org/10.1186/s12937-019-0432-8DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6345052PMC
January 2019
3 Reads

Effect of yerba mate and green tea on paraoxonase and leptin levels in patients affected by overweight or obesity and dyslipidemia: a randomized clinical trial.

Nutr J 2019 01 19;18(1). Epub 2019 Jan 19.

Institute of Cardiology, University Cardiology Foundation - IC/FUC, Avenida Princesa Isabel, 370/ 3 andar., Porto Alegre, Rio Grande do Sul, 90620-000, Brazil.

Background: This study aimed to evaluate the effect of the intake of yerba mate (YM) and green tea (GT) on serum levels of leptin and paraoxonase-1 (PON-1), compared to control.

Methods: Controlled, randomized clinical trial (RCT) that evaluated 142 men and women affected by overweight or obesity aged 35-60 years, untreated dyslipidemia and no history of coronary artery disease. Participants were randomized to ingest 1000 mL GT, YM or apple tea (AT, control group) daily, during eight weeks. Read More

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https://nutritionj.biomedcentral.com/articles/10.1186/s12937
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http://dx.doi.org/10.1186/s12937-018-0426-yDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6339368PMC
January 2019
6 Reads

Does diet strictness level during weekends and holiday periods influence 1-year follow-up weight loss maintenance? Evidence from the Portuguese Weight Control Registry.

Nutr J 2019 01 11;18(1). Epub 2019 Jan 11.

Self-Regulation in Physical Activity, Nutrition and Obesity Research Group (PANO-SR), Interdisciplinary Center for the Study of Human Performance (CIPER), Faculty of Human Kinetics, University of Lisbon, Estrada da Costa, 1495-687, Cruz Quebrada, Portugal.

There is not much evidence about how diet strictness during weekends and holidays influence long-term weight loss maintenance. Our aim was to examine how dieting more or less strictly during weekends and holidays (vs. weekdays and non-holiday periods) influence weight loss maintenance. Read More

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https://nutritionj.biomedcentral.com/articles/10.1186/s12937
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http://dx.doi.org/10.1186/s12937-019-0430-xDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6330473PMC
January 2019
11 Reads

Infants with microcephaly due to ZIKA virus exposure: nutritional status and food practices.

Nutr J 2019 01 11;18(1). Epub 2019 Jan 11.

Institution: Instituto Nacional de Saúde da Mulher, Criança e Adolescente Fernandes Figueira - Fundação Oswaldo Cruz (IFF- FIOCRUZ), Av. Rui Barbosa, 716, Rio de Janeiro, 22250-020, Brazil.

Background: Children with microcephaly due to vertical exposure to Zika virus are an interesting population for investigation. Highlighted among their unique aspects are those related to nutrition due to its impact on child growth and development. Knowledge about the nutrition of microcephalic infants can help mothers and caregivers provide better care. Read More

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http://dx.doi.org/10.1186/s12937-019-0429-3DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6330418PMC
January 2019
1 Read

FFQ versus repeated 24-h recalls for estimating diet-related environmental impact.

Nutr J 2019 01 8;18(1). Epub 2019 Jan 8.

Division of Human Nutrition and Health, Wageningen University, PO Box 8129, 6700, EV, Wageningen, The Netherlands.

Background: There is an increasing interest in estimating environmental impact of individuals' diets by using individual-level food consumption data. However, like assessment of nutrient intakes, these data are prone to substantial measurement errors dependent on the method of dietary assessment, and this often result in attenuation of associations.

Purpose: To investigate the performance of a food frequency questionnaire (FFQ) for estimating the environmental impact of the diet as compared to independent 24-h recalls (24hR), and to study the association between environmental impact and dietary quality for the FFQ and 24hR. Read More

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https://nutritionj.biomedcentral.com/articles/10.1186/s12937
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http://dx.doi.org/10.1186/s12937-018-0425-zDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6323679PMC
January 2019
19 Reads

The Australian Research Council Longevity Intervention (ARCLI) study protocol (ANZCTR12611000487910) addendum: neuroimaging and gut microbiota protocol.

Nutr J 2019 01 5;18(1). Epub 2019 Jan 5.

Centre for Human Psychopharmacology, Swinburne University of Technology, PO Box 218, Hawthorn, Victoria, Melbourne, Australia.

Background: The Australian Research Council Longevity Intervention (ARCLI) was designed to investigate the effects of two active supplements, Pycnogenol and Bacopa monnieri (CDRI08) on cognitive performance in a cohort of elderly participants. An additional antioxidant supplement has been included into the trial. A neuroimaging component has also been added to the ARCLI study to investigate the neurochemical biomarkers of oxidative stress in vivo, as well as structural and functional changes associated with ageing and oxidative stress. Read More

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https://nutritionj.biomedcentral.com/articles/10.1186/s12937
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http://dx.doi.org/10.1186/s12937-018-0428-9DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321680PMC
January 2019
13 Reads

The relationship between the leptin/ghrelin ratio and meals with various macronutrient contents in men with different nutritional status: a randomized crossover study.

Nutr J 2018 12 28;17(1):118. Epub 2018 Dec 28.

Department of Endocrinology, Diabetology and Internal Medicine, Medical University of Bialystok, Sklodowskiej 24A, 15-276, Bialystok, MC, Poland.

Background: Hormones, which influence satiety and hunger, play a significant role in body energy balance regulation. Ghrelin is a peptide that plays an important role in short-term appetite regulation, whereas leptin is a factor that controls long-term energy balance and is considered as a satiety hormone. The aim of this study was to evaluate the leptin/ghrelin ratio in a fasting state and after the intake of meals with varying macronutrient contents and to assess the possible differences between normal body weight and overweight/obese men. Read More

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http://dx.doi.org/10.1186/s12937-018-0427-xDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6309055PMC
December 2018
2 Reads

Association between eating behaviour and diet quality: eating alone vs. eating with others.

Nutr J 2018 12 19;17(1):117. Epub 2018 Dec 19.

Institute of Health Services Research, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul, 120-752, Republic of Korea.

Background: To discover the association between eating alone and diet quality among Korean adults who eat alone measured by the mean adequacy ratio (MAR), METHODS: The cross-sectional study in diet quality which was measured by nutrient intakes, indicated as MAR and nutrient adequacy ratio (NAR) with the Korean National Health and Nutrition Examination Survey (KNHANES) VI 2013-2015 data. Study population was 8523 Korean adults. Multiple linear regression was performed to identify the association between eating behaviour and MAR and further study analysed how socioeconomic factors influence the diet quality of those who eat alone. Read More

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http://dx.doi.org/10.1186/s12937-018-0424-0DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299993PMC
December 2018

Co-morbidity, treatment outcomes and factors affecting the recovery rate of under -five children with severe acute malnutrition admitted in selected hospitals from Ethiopia: retrospective follow up study.

Nutr J 2018 12 18;17(1):116. Epub 2018 Dec 18.

Department of Public Health, College of Health Sciences, Debre Berhan University, P.O. Box 445, Debre Berhan, Ethiopia.

Background: In spite of the availability of guidelines for the management of severe acute malnutrition (SAM) in Ethiopia, high comorbidity and poor treatment outcomes are still observed in therapeutic feeding centers among under -five children with SAM. The aim of this study was to assess comorbidity, treatment outcomes and factors affecting the recovery rate of children aged 1-59 months with SAM admitted into Therapeutic Feeding Centers (TFCs).

Methods: A total of 413 records of children with SAM admitted in three selected hospitals from July 2013 to July 2015 G. Read More

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https://nutritionj.biomedcentral.com/articles/10.1186/s12937
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http://dx.doi.org/10.1186/s12937-018-0423-1DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6299567PMC
December 2018
2 Reads

Periconceptional folic acid supplementation and sex difference in prevention of neural tube defects and their subtypes in China: results from a large prospective cohort study.

Nutr J 2018 12 12;17(1):115. Epub 2018 Dec 12.

Institute of Reproductive and Child Health / Key Laboratory of Reproductive Health, National Health Commission of the People's Republic of China, Peking University, Beijing, 100191, People's Republic of China.

Background: Folic acid (FA) supplementation is known to prevent neural tube defects (NTDs). We examined whether this preventive effect differs by the sex of the infant.

Methods: Data were gathered from a large population-based cohort study in China that evaluated the effects of FA supplementation on NTDs. Read More

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https://nutritionj.biomedcentral.com/articles/10.1186/s12937
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http://dx.doi.org/10.1186/s12937-018-0421-3DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6291989PMC
December 2018
1 Read

Higher dietary magnesium intake is associated with lower body mass index, waist circumference and serum glucose in Mexican adults.

Nutr J 2018 12 5;17(1):114. Epub 2018 Dec 5.

National Council of Science and Technology (CONACYT) - Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Morelos, Mexico.

Background: Obesity and diabetes mellitus (DM) are public health concerns in Mexico of top-level priority due to their high prevalence and their growth rate in recent decades. The accumulation of adipose tissue leads to an unbalanced release of pro-oxidant factors, which causes cellular damage and favors the development of comorbidities. Recent evidence suggests that oxidative stress also promotes the accumulation of adipose tissue and the development of insulin resistance. Read More

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http://dx.doi.org/10.1186/s12937-018-0422-2DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6282375PMC
December 2018
1 Read

Efficacy of a long-term home parenteral nutrition regimen containing fish oil-derived n-3 polyunsaturated fatty acids: a single-centre, randomized, double blind study.

Nutr J 2018 11 30;17(1):113. Epub 2018 Nov 30.

Charité-Universitätsmedizin Berlin, Department of Surgery, Campus Charité Mitte | Campus Virchow-Klinikum, Chariteplatz 1, 10117, Berlin, Germany.

Background: Data on the use of lipid emulsions containing fish-oil (FO) derived n-3 polyunsaturated fatty acids (n-3 PUFAs) in addition to medium- and long-chain triglycerides (MCT/LCT) for long-term home parenteral nutrition (HPN) are limited. This study aimed to compare HPN regimens containing either MCT/LCT/FO-derived n-3 PUFAs (test group) or MCT/LCT (control group) with respect to efficacy and safety during 8 weeks of HPN using a non-inferiority trial design with change of body mass index (BMI) as primary endpoint.

Methods: This prospective, randomized, double-blind study was conducted at the Charité, Berlin, Germany, from 02/2008 until 01/2014. Read More

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http://dx.doi.org/10.1186/s12937-018-0419-xDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271579PMC
November 2018
11 Reads

Maternal periconceptional consumption of sprouted potato and risks of neural tube defects and orofacial clefts.

Nutr J 2018 11 28;17(1):112. Epub 2018 Nov 28.

Peking University Institute of Reproductive and Child Health, National Health Commission Key Laboratory of Reproductive Health, Beijing, 100191, China.

Background: The association between maternal consumption of sprouted potato during periconceptional period on the development of neural tube defects (NTDs) or orofacial clefts (OFCs) remains unclear. We aimed to examine the association between maternal consumption of sprouted potatoes during periconceptional period and risks of NTDs or OFCs.

Methods: Subjects included 622 NTD cases, 135 OFC cases and 858 nonmalformed controls, were recruited from a case-control study in Shanxi Province of northern China between 2002 and 2007. Read More

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http://dx.doi.org/10.1186/s12937-018-0420-4DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262956PMC
November 2018
3 Reads

Comparison of the NHANES dietary screener questionnaire to the Automated Self-Administered 24-Hour Recall for Children in the Healthy Communities Study.

Nutr J 2018 11 27;17(1):111. Epub 2018 Nov 27.

Nutrition Policy Institute, University of California, Agriculture and Natural Resources Division, 2115 Milvia Street, Third floor, Berkeley, CA, 94704, USA.

Background: A dietary screener questionnaire (DSQ) was used to assess dietary outcomes among children in the Healthy Communities Study (HCS), a study of the relationships between programs and policies to prevent child obesity and child diet, physical activity and weight outcomes.

Methods: To compare dietary intake estimates derived from the DSQ against those from the Automated Self-Administered 24-Hour Recalls for Children (ASA24-Kids) among children, a measurement error model, using structural equation modelling, was utilized to estimate slopes, deattenuated correlation coefficients, and attenuation factors by age and sex, ethnicity, and BMI status.

Participants/setting: A randomly selected sub-sample of HCS participants aged 4-15 years in 130 communities throughout the U. Read More

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http://dx.doi.org/10.1186/s12937-018-0415-1DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6260716PMC
November 2018

Dairy intake revisited - associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population.

Nutr J 2018 11 22;17(1):110. Epub 2018 Nov 22.

Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden.

Background: The association between milk and dairy intake and the incidence of cardiometabolic diseases, cancer and mortality has been evaluated in many studies, but these studies have had conflicting results with no clear conclusion on causal or confounding associations. The present study aims to further address this association by cross-sectional and longitudinal evaluation of the associations between exposure to various types of dairy products and metabolic risk markers among inhabitants in northern Sweden while taking other lifestyle factors into account.

Methods: Respondents in the Västerbotten Intervention Programme with complete and plausible diet data between 1991 and 2016 were included, yielding 124,934 observations from 90,512 unique subjects. Read More

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http://dx.doi.org/10.1186/s12937-018-0418-yDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6251194PMC
November 2018
10 Reads

Development and validation of a quantitative choline food frequency questionnaire for use with drinking and non-drinking pregnant women in Cape Town, South Africa.

Nutr J 2018 11 22;17(1):108. Epub 2018 Nov 22.

Department of Human Biology, University of Cape Town Faculty of Health Sciences, Cape Town, South Africa.

Background: Although animal and human studies have demonstrated interactions between dietary choline and fetal alcohol spectrum disorders, dietary choline deficiency in pregnancy is common in the US and worldwide. We sought to develop and validate a quantitative food frequency questionnaire (QFFQ) to estimate usual daily choline intake in pregnant mothers.

Methods: A panel of nutrition experts developed a Choline-QFFQ food item list, including sources with high choline content and the most commonly consumed choline-containing foods in the target population. Read More

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http://dx.doi.org/10.1186/s12937-018-0411-5DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6251124PMC
November 2018
17 Reads

Optimal cut-off for obesity and markers of metabolic syndrome for Ethiopian adults.

Nutr J 2018 11 22;17(1):109. Epub 2018 Nov 22.

Human Nutrition Unit, Faculty of public Health, Jimma University, PO.BOX: 378, Jimma, Southwest, Ethiopia.

Background: Metabolic syndrome (MetS) is defined as the presence of central obesity plus any two of the following markers: high triglycerides (> 150 mg/dl), low high density lipoprotein (HDL) cholesterol < 40 mg/dl in men and < 50 mg/dl in women, hypertension (blood pressure > 130/85 mmHg or use of antihypertensive medication), high fasting blood glucose (> 100 mg/dl or use of treatment for diabetes mellitus). Since recently, metabolic syndrome and obesity have become emerging problems of both low and middle income countries, although they have been the leading cause of morbidity and mortality in high income countries for the past decades. It has been indicated that the international anthropometric cut-off for detecting obesity is not appropriate for Ethiopians. Read More

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http://dx.doi.org/10.1186/s12937-018-0416-0DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6251157PMC
November 2018
19 Reads

Dietary patterns during pregnancy and risk of gestational diabetes: a prospective cohort study in Western China.

Nutr J 2018 11 20;17(1):107. Epub 2018 Nov 20.

Chinese Evidence-based Medicine Center, West China Hospital, Sichuan University, Chengdu, 610041, China.

Background: Previous research has demonstrated the association between maternal dietary patterns and gestational diabetes (GDM), but evidence in Asian populations remains limited and inconsistent. This study investigated the association between dietary patterns during early pregnancy and the risk of GDM among pregnant women in Western China.

Methods: A prospective cohort study was conducted among 1337 pregnant women in Western China. Read More

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http://dx.doi.org/10.1186/s12937-018-0413-3DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6245777PMC
November 2018
20 Reads

Association of dietary patterns, anthropometric measurements, and metabolic parameters with C-reactive protein and neutrophil-to-lymphocyte ratio in middle-aged and older adults with metabolic syndrome in Taiwan: a cross-sectional study.

Nutr J 2018 11 19;17(1):106. Epub 2018 Nov 19.

School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, 250 Wu-Hsing Street, Taipei, 110, Taiwan.

Background: Metabolic syndrome is commonly associated with inflammation. The underlying factors of inflammation in metabolic syndrome are not fully understood. The objective of the study was to determine the association of dietary patterns, anthropometric measurements, and metabolic parameters with inflammatory markers in middle-aged and older adults with metabolic syndrome in Taiwan. Read More

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http://dx.doi.org/10.1186/s12937-018-0417-zDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240947PMC
November 2018
17 Reads

Maternal fruit and vegetable or vitamin C consumption during pregnancy is associated with fetal growth and infant growth up to 6 months: results from the Korean Mothers and Children's Environmental Health (MOCEH) cohort study.

Nutr J 2018 11 12;17(1):105. Epub 2018 Nov 12.

Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, South Korea.

Background: Based on data obtained from pregnant women who participated in the Mothers and Children's Environmental Health (MOCEH) study in South Korea, we aimed to determine whether maternal intake of fruits and vegetables or vitamin C is associated with fetal and infant growth.

Methods: A total of 1138 Korean pregnant women at 12-28 weeks gestation with their infants were recruited as study participants for the MOCEH. Intake of fruits and vegetables or vitamin C during pregnancy was assessed by a 1-day 24-h recall method. Read More

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http://dx.doi.org/10.1186/s12937-018-0410-6DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6231254PMC
November 2018
10 Reads

Vegetables and legumes in new Australasian food launches: how are they being used and are they a healthy choice?

Nutr J 2018 11 9;17(1):104. Epub 2018 Nov 9.

Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, 3220, Australia.

Background: Despite the health benefits of regular vegetable and legume consumption, on average Australians are consuming only half of the recommended daily intake. The reasons for this low consumption are complex, and are particularly driven by societal shifts towards convenient and ready-to-eat meal options. It is currently unknown how legumes and vegetables are being utilised in food products within the Australian context, and the nutritional value or level of processing of these products. Read More

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https://nutritionj.biomedcentral.com/articles/10.1186/s12937
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http://dx.doi.org/10.1186/s12937-018-0414-2DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6230301PMC
November 2018
12 Reads

Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects.

Nutr J 2018 11 6;17(1):102. Epub 2018 Nov 6.

Department of Food Technology, Engineering and Nutrition, Lund University, P.O. Box 124, SE-221 00, Lund, Sweden.

Background: Whole grain (WG) intake is associated with reduced risk of obesity, type 2 diabetes and cardiovascular disease, whereas type 2 diabetes increases the risk of cognitive decline and dementia. The purpose of this study was to investigate the effects of short-term intervention with WG rye on cognitive functions, mood and cardiometabolic risk markers in middle-aged test subjects.

Method: Rye-based breads were provided to 38 healthy test subjects (aged 52-70y) during three consecutive days in a crossover study design, using white wheat flour bread (WWB) as a reference. Read More

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http://dx.doi.org/10.1186/s12937-018-0412-4DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6220522PMC
November 2018
8 Reads

A health facility based case-control study on determinants of low birth weight in Dassie town, Northeast Ethiopia: the role of nutritional factors.

Nutr J 2018 11 6;17(1):103. Epub 2018 Nov 6.

Jimma University, Faculty of Public Health, Jimma, Ethiopia.

Background: Low birth weight remains a major public health problem affecting developing countries. Evidence shows that low birth weight has long lasting negative health consequences through its contribution to stunting, mental impairment and non-communicable chronic diseases in later life. Thus, it is worth investigating the role of nutritional factors as determinants of low birth weight to suggest nutritional interventions to curb its negative health outcomes. Read More

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https://nutritionj.biomedcentral.com/articles/10.1186/s12937
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http://dx.doi.org/10.1186/s12937-018-0409-zDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6220456PMC
November 2018
30 Reads

An empirical investigation of the impact of smoking on body weight using an endogenous treatment effects model approach: the role of food consumption patterns.

Nutr J 2018 11 5;17(1):101. Epub 2018 Nov 5.

GESIS-Leibniz Institute for the Social Sciences, Mannheim, Germany.

Background: This study explored the influence of cigarette smoking and food consumption patterns on BMI after adjusting for various socio-demographic characteristics. Since weight-based stereotypes may have an impact on smoking behaviour and both obesity and smoking have been associated with detrimental health effects, an interdependency between them is quite possible.

Methods: Cross-sectional data were collected via a formal standardized questionnaire administered in personal interviews and two additional self-completion questionnaires from a random sample of 3471 German adults. Read More

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http://dx.doi.org/10.1186/s12937-018-0408-0DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6217773PMC
November 2018
13 Reads

In utero exposure to extra vitamin D from food fortification and the risk of subsequent development of gestational diabetes: the D-tect study.

Nutr J 2018 11 2;17(1):100. Epub 2018 Nov 2.

Research Unit for Dietary Studies at The Parker Institute Bispebjerg and Frederiksberg Hospital, part of the Copenhagen University Hospital - The capital Region, Nordre Fasanvej 57, vej 8, entrance 11, 2000, Frederiksberg, Denmark.

Background: The primary aim of this study was to assess whether exposure during fetal life to extra vitamin D from food fortification was associated with a reduction in the risk of subsequently developing gestational diabetes mellitus (GDM). Furthermore, we examined whether the effect of the vitamin D from fortification differed by women's season of birth.

Methods: This semi-ecological study is based on the cancellation in 1985 of the mandatory policy to fortify margarine with vitamin D in Denmark, with inclusion of entire national adjacent birth cohorts either exposed or unexposed to extra vitamin D in utero. Read More

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http://dx.doi.org/10.1186/s12937-018-0403-5DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6215342PMC
November 2018

Dietary fiber intake and reduced risk of ovarian cancer: a meta-analysis.

Nutr J 2018 10 30;17(1):99. Epub 2018 Oct 30.

Department of Plastic Surgery, Second Hospital of Lanzhou University, Lanzhou, 730030, Gansu Province, China.

Background: Epidemiological studies regarding the association between dietary fiber intake and ovarian cancer risk are still inconsistent. We aimed to review the available evidence and conduct a dose-response meta-analysis to investigate the relationship between dietary fiber intake and ovarian cancer risk.

Methods: Relevant studies were identified by searching PubMed, EMBASE, and the Cochrane Library databases before August 2017. Read More

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https://nutritionj.biomedcentral.com/articles/10.1186/s12937
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http://dx.doi.org/10.1186/s12937-018-0407-1DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6208085PMC
October 2018
3 Reads

The relationship between the effect of matured hop extract and physical activity on reducing body fat: re-analysis of data from a randomized, double-blind, placebo-controlled parallel group study.

Nutr J 2018 10 30;17(1):98. Epub 2018 Oct 30.

Research Laboratories for Health Science and Food Technologies, Kirin Co., Ltd. 1-13-5, Fukuura, Kanazawa-ku, Yokohama, 236-0004, Japan.

Background: We recently reported that successive ingestion of matured hop extract (MHE), produced by oxidation of hops, results in a reduction of body fat in healthy overweight participants. A combined effect of MHE and physical activity on body fat has not been investigated. Thus, we re-analyzed data from the previous study to explore the relationship between the effect of MHE and walking as an index of physical activity. Read More

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http://dx.doi.org/10.1186/s12937-018-0405-3DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6208082PMC
October 2018

A multilevel, multicomponent childhood obesity prevention group-randomized controlled trial improves healthier food purchasing and reduces sweet-snack consumption among low-income African-American youth.

Nutr J 2018 10 29;17(1):96. Epub 2018 Oct 29.

Department of International Health, Global Obesity Prevention Center, and Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe Street, Baltimore, MD, 21205, USA.

Background: Consumption of foods and beverages rich in sugar remains high across all races and ages in the United States. Interventions to address childhood obesity and decrease sugar intake are needed, particularly in low-income settings.

Methods: B'more Healthy Communities for Kids (BHCK) was a group-randomized, controlled trial implemented among 9-15-year olds in 30 low-income areas of Baltimore. Read More

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http://dx.doi.org/10.1186/s12937-018-0406-2DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6206663PMC
October 2018
18 Reads

Insights into infancy weight gain patterns for term small-for-gestational-age babies.

Nutr J 2018 10 29;17(1):97. Epub 2018 Oct 29.

Shanghai Children's Hospital, Shanghai Jiao Tong University, Luding Road 355, Putuo district, Shanghai, 200062, China.

Background: Too fast or slow weight gain in infancy is bad for health in later life. In this study, we aim to investigate the optimal weight gain pattern during the first 2 y of life for term small-for-gestational-age (SGA) infants.

Method: We employed data from a longitudinal, community-based cohort study on the growth and development of SGAs collected between 2004 and 2010 in Shanghai, China. Read More

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https://nutritionj.biomedcentral.com/articles/10.1186/s12937
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http://dx.doi.org/10.1186/s12937-018-0397-zDOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6206641PMC
October 2018
4 Reads

The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments.

Nutr J 2018 10 25;17(1):95. Epub 2018 Oct 25.

School of Public Health, Curtin University, Kent Street, GPO Box U1987, Perth, Western Australia, 6845, Australia.

Background: While public health experts have identified food environments as a driver of poor diet, they also hold great potential to reduce obesity, non-communicable diseases, and their inequalities. Supermarkets are the dominant retail food environment in many developed countries including Australia. The contribution of supermarket own brands to the healthfulness of retail food environments has not yet been explored. Read More

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http://dx.doi.org/10.1186/s12937-018-0404-4DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6201490PMC
October 2018
1 Read