6,598 results match your criteria Iodine Deficiency

Optical Chemical Sensing of Iodide Ions: A Comprehensive Review for the Synthetic Strategies of Iodide Sensing Probes, Challenges, and Future Aspects.

Chem Rec 2022 May 17:e202200059. Epub 2022 May 17.

Interdisciplinary Research Center for Hydrogen and Energy Storage, King Fahd University of Petroleum and Minerals, 31261, Dhahran, Saudi Arabia.

Among several anions, iodide (I ) ions play a crucial role in human biological activities. In it's molecular form (I ), iodine is utilized for several industrial applications such as syntheses of medicines, fabric dyes, food additives, solar cell electrolytes, catalysts, and agrochemicals. The excess or deficiency of I ions in the human body and environmental samples have certain consequences. Read More

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Introducing a Pole Concept for Nodule Growth in the Thyroid Gland: Taller-than-Wide Shape, Frequency, Location and Risk of Malignancy of Thyroid Nodules in an Area with Iodine Deficiency.

J Clin Med 2022 May 1;11(9). Epub 2022 May 1.

Institute for Radiology and Nuclear Medicine, RIZ, 86150 Augsburg, Germany.

: (i) To examine the criterion taller-than-wide (TTW) for the sonographic assessment of thyroid nodules in areas of iodine deficiency in terms of frequency, anatomical distribution within the thyroid gland and risk of malignancy. (ii) To develop a model for nodule growth in the thyroid gland. German multicenter study consisting of two parts. Read More

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Risk-Benefit Assessment of an Increase in the Iodine Fortification Level of Foods in Denmark-A Pilot Study.

Foods 2022 Apr 28;11(9). Epub 2022 Apr 28.

National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.

Iodine deficiency is one of the most common nutritional disorders worldwide. In Denmark, the mandatory iodine fortification of salt of 13 ppm was introduced in 2000 to eradicate mild to moderate iodine deficiency and the fortification level was increased to 20 ppm in 2019. However, the optimal iodine intake is a narrow interval, and the risk of disease increases with intakes both below and above this interval. Read More

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The Role of Iodine for Thyroid Function in Lactating Women and Infants.

Endocr Rev 2022 May;43(3):469-506

Nutrition Research Unit, University Children's Hospital Zurich, CH-8032 Zürich, Switzerland.

Iodine is a micronutrient needed for the production of thyroid hormones, which regulate metabolism, growth, and development. Iodine deficiency or excess may alter the thyroid hormone synthesis. The potential effects on infant development depend on the degree, timing, and duration of exposure. Read More

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Iodine status during child development and hearing ability - a systematic review.

Br J Nutr 2022 May 10:1-46. Epub 2022 May 10.

Department of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, United Kingdom.

Iodine, through the thyroid hormones, is required for the development of the auditory cortex and cochlea (the sensory organ for hearing). Deafness is a well-documented feature of endemic cretinism resulting from severe iodine deficiency. However, the range of effects of suboptimal iodine intake during auditory development on the hearing ability of children is less clear. Read More

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Thyroglobulin levels among iodine deficient pregnant women living in Northern Ireland.

Eur J Clin Nutr 2022 May 5. Epub 2022 May 5.

Centre for Public Health, Institute of Clinical Science, Queens University Belfast, Belfast, UK.

Background: Iodine deficiency has re-emerged among pregnant cohorts in the UK. Thyroglobulin (Tg) is a protein produced uniquely by the thyroid gland which appears to mount a U-shaped response to extremes of iodine status. Tg has been suggested as an alternative marker for chronic iodine deficiency but the value of Tg in pregnancy has not been fully elucidated. Read More

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Changes of Iodine Nutritional Status in the Elderly after Replacing Iodized Salt with Non-Iodized Salt for Half a Year.

Biol Trace Elem Res 2022 May 3. Epub 2022 May 3.

The Key Laboratory of Trace Element Nutrition, National Health Commission, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, 29 Nan Wei Road, Xuanwu District, Beijing, 100050, China.

China has issued the "Reform Plan of the Salt Industry System" in 2016 and it is necessary to attach the importance to the changes of iodine nutritional status of those people who might consume non-iodized salt for a long time. Forty-six elderly subjects were recruited and replaced iodized salt with non-iodized salt for 6 months. Urine iodine concentration (UIC), dietary iodine intake, thyroid function, thyroid B-ultrasound, and plasma iodine were monitored during the follow-up period. Read More

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Assessment of Sustainable Elimination Criteria for Iodine Deficiency Disorders Recommended by International Organizations.

Front Nutr 2022 13;9:852398. Epub 2022 Apr 13.

Endemic Disease Control Center, Chinese Center for Disease Control and Prevention, Harbin Medical University, Harbin, China.

Enormous efforts have been made to evaluate the worldwide prevention and control of iodine deficiency disorders (IDDs). This study evaluated China's achievements in IDD prevention and control against WHO criteria for sustainable elimination of IDD. The study sample consisted of 556,390 school-aged children and 271,935 pregnant women enrolled in the 2018 China National IDD Surveillance. Read More

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Vast gap in iodization from production to plate - Hurdles in achieving Universal Salt iodization in India.

J Family Med Prim Care 2022 Mar 10;11(3):847-851. Epub 2022 Mar 10.

Department of Community Medicine, Dr Vasantrao Pawar Medical College Hospital and Research Centre, Adgaon, Nashik, Maharashtra, India.

Iodine deficiency is the most prevalent micronutrient deficiency in India and is one of the most important causes of preventable brain damage. Iodine deficiency disorders affect an individual's ability to work efficiently, which directly impacts the overall development and economic productivity of any nation. Global experiences have shown that salt fortification is the most effective way to control and reduce the burden of IDD in the community. Read More

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Iodate Reduction by Requires Genes Encoding an Extracellular Dimethylsulfoxide Reductase.

Front Microbiol 2022 14;13:852942. Epub 2022 Apr 14.

Georgia Institute of Technology, School of Biological Sciences, Atlanta, GA, United States.

Microbial iodate (IO ) reduction is a major component of the iodine biogeochemical reaction network in anaerobic marine basins and radioactive iodine-contaminated subsurface environments. Alternative iodine remediation technologies include microbial reduction of IO to iodide (I) and microbial methylation of I to volatile gases. The metal reduction pathway is required for anaerobic IO respiration by the gammaproteobacterium . Read More

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Influence of processing and storage on the iodine content of meat and fish products using iodized salt.

Food Chem 2022 Apr 27;389:133092. Epub 2022 Apr 27.

Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Haid-und-Neu-Str. 9, 76131 Karlsruhe, Germany.

Table salt fortified with KIO is commonly used to prevent iodine deficiency disorders. However, there is a lack of reliable data about the stability of KIO during food processing. In this study several meat and fish products were prepared with iodized salt and the iodine stability was determined through the whole production process. Read More

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Factors affecting the consumption of iodized salt by pregnant women in Karachi.

Pak J Med Sci 2022 Mar-Apr;38(3Part-I):577-582

Prof. Dr. Asad Ali Khan, MBBS, FCPS. Head of Department in Community Medicine, Fazaia Ruth Pfau Medical College, Karachi, Pakistan.

Background And Objective: Globally iodine deficiency disorder (IDD) is a major preventable cause of cognitive impairment in new born. In developing countries, every year 38 million newborn develop cognitive impairment as a result of iodine deficiency. Iodine consumption by pregnant women is affected by many factors. Read More

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Thyroid Cancer: Global Burden and Trends.

Indian J Surg Oncol 2022 Mar 4;13(1):40-45. Epub 2021 Sep 4.

Division of Surgical Oncology, Department of Surgery, University of Nebraska Medical Center, 986880 Nebraska Medical Center, Omaha, NE 68198 USA.

The incidence of thyroid cancer continues to increase, representing the 5th most common cancer type in the USA today (Sherman, Lancet 361(9356):501-11, 2003). The current study sought to analyze the global burden of thyroid cancer utilizing the publicly accessible GLOBOCAN database. An estimated 586,202 cases of thyroid cancer were reported in 2020, making thyroid cancer the 10th most common cancer worldwide. Read More

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Doctor I Have an Iodine Allergy.

Ophthalmol Ther 2022 Jun 24;11(3):931-938. Epub 2022 Apr 24.

Department of Ophthalmology, Mayo School of Medicine, 4500 San Pablo Rd., Jacksonville, FL, 32224, USA.

Ophthalmologists frequently face patients who refuse asepsis protocols involving povidone-iodine (PI) due to claims of an allergy to iodine. Such patients usually base this claim on previous reactions to shellfish consumption or to imaging procedures that used iodine-based contrast agents. Allergy to iodine, however, is biologically impossible, and iodine deficiency causes severe developmental problems, including mental retardation. Read More

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Ensuring the Efficacious Iron Fortification of Foods: A Tale of Two Barriers.

Nutrients 2022 Apr 12;14(8). Epub 2022 Apr 12.

Institute of Food, Nutrition and Health, ETH Zurich, Schmelzbergstrasse 7, CH 8092 Zurich, Switzerland.

Iron fortification of foods has always been a challenge. This is because iron fortification compounds vary widely in relative absorption; because many foods undergo unacceptable changes in color or flavor from the addition of iron; and because many of the iron-fortified foods contain potent inhibitors of iron absorption. These technical barriers have largely been overcome, and efficacious iron-fortified foods, that maintain or improve the iron status of women or children in long-term feeding studies, can be designed. Read More

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A 10-Year Impact Evaluation of the Universal Salt Iodization (USI) Intervention in Sarawak, Malaysia, 2008-2018.

Nutrients 2022 Apr 11;14(8). Epub 2022 Apr 11.

Institute for Medical Research, National Institutes of Health, Ministry of Health, Kuala Lumpur 50588, Malaysia.

A universal salt iodization (USI) was introduced in Sarawak, Malaysia in 2008 to control the iodine deficiency disorders (IDD) among its population. The purpose of this study is to evaluate the impact of the USI among school children in Sarawak after 10 years of implementation. The data were extracted from 2008 and 2018 Sarawak state-wide IDD surveys. Read More

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Development and evaluating the biopotency of ready to eat liver meat balls(LMB) in fighting anemia and vitamin A deficiency, improving selected nutritional biochemical indicators and promoting the cognitive function among mildly anemicEgyptian children aged 3 - 9 years.

Public Health Nutr 2022 Apr 22:1-37. Epub 2022 Apr 22.

National Research Centre, Human nutrition, Cairo, Egypt.

Objective: Ready to eat fried liver meat balls (LMB) were developed to fight anaemia and vitamin A deficiency and promote cognitive function.

Design: Randomized controlled trial (RCT) consisting of 2 arms; control group with no supplement and LMB group receiving LMB supplement 3 times a week for 90 days. Criteria of evaluations included dietary assessment, anthropometric measurements, laboratory investigations and cognitive function by Wechsler test. Read More

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Fortification of salt with iron and iodine versus fortification of salt with iodine alone for improving iron and iodine status.

Cochrane Database Syst Rev 2022 04 21;4:CD013463. Epub 2022 Apr 21.

Centre for Global Child Health, The Hospital for Sick Children, Toronto, Canada.

Background: Iron deficiency is an important micronutrient deficiency contributing to the global burden of disease, and particularly affects children, premenopausal women, and people in low-resource settings. Anaemia is a possible consequence of iron deficiency, although clinical and functional manifestations of anemia can occur without iron deficiency (e.g. Read More

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The Prevalence of Thyroid Diseases in Pregnancy and it's Relation to Iron Deficiency - A Hospital Based Study.

J Assoc Physicians India 2022 Apr;70(4):11-12

Jss Medical College, Mysuru.

The thyroid gland and it's function are both affected physiologically by pregnancy. During pregnancy, the thyroid gland expands by 10% in iodine-sufficient women and to a higher extent in iodine-deficient women. Anemia is a worldwide health problem affecting 33% of non-pregnant women and 38% of pregnant women. Read More

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Effect of Moderate-to-Severe Iodine Deficiency in Early Pregnancy on Subclinical Hypothyroidism: A Longitudinal Study in an Iodine-Sufficient Region in China.

Front Nutr 2022 1;9:839651. Epub 2022 Apr 1.

Department of Endocrinology and Clinical Nutrition, Affiliated Hospital of Jiangsu University, Zhenjiang, China.

Objective: To investigate iodine status among pregnant women in an iodine-sufficient region in China after the implementation of revised universal salt iodization (USI) standards in 2012 and assess the association between urinary iodine concentrations (UIC) in early pregnancy and the incidence of subclinical hypothyroidism (SCH) in euthyroid women negative for antithyroid Ab during different trimesters.

Methods: We measured the iodine status of 1,264 pregnant women, and performed follow-up assessment of thyroid function at 20 and 30 weeks of gestation among a cohort of 250 euthyroid women. We assessed the association of UIC in the 1st trimester with the incidence of SCH in subsequent trimesters. Read More

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Gastrointestinal parasites in immunocompromised patients; A comparative cross-sectional study.

Acta Trop 2022 Apr 12;231:106464. Epub 2022 Apr 12.

Department of Medical Parasitology and Mycology, Faculty of Medicine, Lorestan University of Medical Sciences, Khorramabad, Iran; Hepatitis Research Center, Lorestan University of Medical Science, Khorramabad, Iran. Electronic address:

Gastrointestinal parasites (GIPs), including helminths and protozoa species, are a major health problem in many parts of the world. About 3.5 billion people are affected by the parasites worldwide. Read More

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Urine test strips and iodine contamination: a tricky trick in iodine nutrition surveys.

Scand J Clin Lab Invest 2022 05 13;82(3):251-256. Epub 2022 Apr 13.

Department of Clinical Medicine, Aalborg University, Aalborg, Denmark.

Objective: A recent report from the Faroe Islands suggested mild iodine deficiency among women aged 40 years and older. New preliminary results showed an average urinary iodine concentration of 457 µg/L. This spurious finding encouraged the present report. Read More

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Comparative Analysis of Five Correction Methods for Thyroid Volume by Ultrasound and Their Recommended Reference Values in Chinese Children Aged 8-10 Years.

Br J Nutr 2022 Apr 13:1-28. Epub 2022 Apr 13.

Key lab of Etiology and Epidemiology, National Health Commission & Education Bureau of Heilongjiang Province (23618504) & Key Laboratory of Trace Elements and Human Health, Centre for Endemic Disease Control, Chinese Centre for Disease Control and Prevention, Harbin Medical University, Harbin, 150081.

Considering the influence of body's growth and development on thyroid volume (TVOL), whether five existed corrected methods could be applied to correct TVOL remains unclear, in terms of Chinese children's increased growth and development trends. This study aimed to compare the applicability of five correction methods for TVOL: Body Surface Area corrected Volume (BSAV), Body Mass Indicator corrected Volume (BMIV), Weight and Height corrected Volume Indicator (WHVI), Height corrected Volume Indicator 1 (HVI1) and Height corrected Volume Indicator 2 (HVI2); to establish the reference values for correction methods. The data of Iodine Nutrition and Thyroid Function Survey was used to analyse the differences in TVOL between normal and abnormal thyroid function children. Read More

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A bit of salt, a trace of life: Gender norms and the impact of a salt iodization program on human capital formation of school aged children.

J Health Econ 2022 May 21;83:102614. Epub 2022 Mar 21.

Vrije Universiteit Amsterdam, The Netherlands; Centre for for Health Economics, Monash University, Australia; Tinbergen Institute, The Netherlands; IZA Bonn, Germany. Electronic address:

This paper evaluates the effect of a national salt iodization program on the cognition of school-aged children in China. We focus on the role of gender preferences. Linking pre-eradication iodine deficiency rates with household survey data, we find a strong positive impact of prenatal exposure to the program on cognition and schooling for girls. Read More

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Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår).

Foods 2022 Apr 4;11(7). Epub 2022 Apr 4.

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1430 Ås, Norway.

Innovative feeding strategies tend to improve the quality properties of raw material and dry-cured products. In the present study, Norwegian White female lambs ( = 24) were finished during 35 days on three different diets: control (CD), control supplemented with seaweed (5% DM) (SD), and pasture (PD). The quality of raw meat ( + ) and deboned dry-cured lamb leg (fenalår; = 24) was studied. Read More

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Iodine Supplementation in Pregnancy in an Iodine-Deficient Region: A Cross-Sectional Survey.

Nutrients 2022 Mar 27;14(7). Epub 2022 Mar 27.

CICS-UBI, Health Sciences Research Centre, University of Beira Interior, 6200-506 Covilhã, Portugal.

Iodine deficiency is a common problem in pregnant women and may have implications for maternal and child health. Iodine supplementation during pregnancy has been recommended by several scientific societies. We undertook a cross-sectional survey to assess the efficacy of these recommendations in a European iodine-deficient region. Read More

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Biofortification: Effect of Iodine Fortified Food in the Healthy Population, Double-Arm Nutritional Study.

Front Nutr 2022 23;9:871638. Epub 2022 Mar 23.

Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Palermo, Italy.

It is estimated that one-third of the world's population lives in areas where iodine (I) is scarce and its deficiency is responsible for many related disorders, such as goiter, reproductive failure, hearing loss, growth impairment, congenital I deficiency syndrome, and numerous kinds of brain injury. Mineral deficiencies can be overcome dietary diversification and mineral supplementation. An alternative or even complementary way is represented by the intake of biofortified foods, which can tackle this lack of micronutrients. Read More

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A study of iodine concentration in drinking waters of Bryansk and Oryol regions.

Environ Geochem Health 2022 Apr 10. Epub 2022 Apr 10.

Russian People Friendship University, Moscow, Russia.

The aim of the research was to study and compare iodine concentration in natural waters originating from aquifers of different ages, primarily residents use for drinking purposes. The analysis was based on the original data on the samples collected during the fieldwork in the Bryansk region (2013-2017) and in the Oryol region (2016-2017). In addition to iodine concentration, the main geochemical parameters (salinity, etc. Read More

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Benign nodules of the thyroid gland and 25-hydroxy-vitamin D levels in euthyroid patients.

Ann Saudi Med 2022 Mar-Apr;42(2):83-88. Epub 2022 Apr 7.

From the Department of General Surgery, Faculty of Medicine, Niğde Ömer Halisdemir University, Niğde, Turkey.

Background: The presence of nodules in the thyroid gland is common in iodine-deficient areas of the world. Recently, vitamin D levels were found to be lower than normal and sometimes deficient in malignant nodules of the thyroid.

Objective: Evaluate the relationship between the serum vitamin D levels and benign thyroid nodules in euthyroid patients. Read More

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Iodine fortification of plant-based dairy and fish alternatives - the effect of substitution on iodine intake based on a market survey in the UK.

Br J Nutr 2022 Apr 4:1-28. Epub 2022 Apr 4.

Department of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, United Kingdom.

Iodine deficiency has been demonstrated in UK women, which is of concern as iodine is required for fetal brain development during pregnancy. Plant-based diets are increasingly popular, especially with young females, which may affect iodine intake as the main dietary sources are dairy and fish; plant-based products are naturally low in iodine. We, therefore, aimed to (i) assess the iodine fortification of milk-, yoghurt-, cheese- and fish-alternative products available in UK supermarkets and (ii) model the impact that substitution with such products would have on iodine intake using portion-based scenarios. Read More

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