27,615 results match your criteria Cereal Chemistry[Journal]


Cover crop and crop residue removal effects on temporal dynamics of soil carbon and nitrogen in a temperate, humid climate.

PLoS One 2020 9;15(7):e0235665. Epub 2020 Jul 9.

School of Environmental Sciences, University of Guelph, Ridgetown, Ontario, Canada.

Quantification of seasonal dynamics of soil C and N pools is crucial to understand the land management practices for enhancing agricultural sustainability. In a cover crop (CC) experiment established in 2007 and repeated at an adjacent site in 2008, we evaluated the medium-term impact of CC (no cover crop control (no-CC), oat (Avena sativa L.), oilseed radish (OSR, Raphanus sativus L. Read More

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http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0235665PLOS

Evaluation of various commodities for the development of the yellow mealworm, Tenebrio molitor.

Sci Rep 2020 Jul 8;10(1):11224. Epub 2020 Jul 8.

Department of Agriculture Crop Production and Rural Environment, School of Agricultural Sciences, University of Thessaly, Fytokou Str., 38446, Volos, Greece.

We evaluated the suitability of forty-four commodities (i.e., cereal flours and meals, non-flour, cereal commodities, legumes and various commodities of vegetative and animal origin) as oviposition and feeding substrates for the yellow mealworm, Tenebrio molitor. Read More

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http://dx.doi.org/10.1038/s41598-020-67363-1DOI Listing

Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations.

J Oleo Sci 2020 Jul 9. Epub 2020 Jul 9.

Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University.

In this study, chemical properties, amino acid contents, fatty acid compositions of sesame seeds dependin on growing locations of sesame plants were evaluated. Protein contents of sesame seeds changed between 20.80% (Afghanistan) and 26. Read More

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http://dx.doi.org/10.5650/jos.ess20041DOI Listing

Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies.

BMJ 2020 07 8;370:m2206. Epub 2020 Jul 8.

Department of Nutrition, Harvard TH Chan School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA

Objective: To examine the associations between the intake of total and individual whole grain foods and the risk of type 2 diabetes.

Design: Prospective cohort studies.

Setting: Nurses' Health Study (1984-2014), Nurses' Health Study II (1991-2017), and Health Professionals Follow-Up Study (1986-2016), United States. Read More

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http://dx.doi.org/10.1136/bmj.m2206DOI Listing

Casein Kinase 1 Regulates Cytorhabdovirus Replication and Transcription by Phosphorylating a Phosphoprotein Serine-rich Motif.

Plant Cell 2020 Jul 8. Epub 2020 Jul 8.

China Agricultural University CITY: Beijing China [CN]

Casein kinase 1 (CK1) family members are conserved Ser/Thr protein kinases that regulate important development processes in all eukaryotic organisms. However, the functions of CK1 in plant immunity remain largely unknown. Barley yellow striate mosaic virus (BYSMV), a plant cytorhabdovirus, infects cereal crops and is obligately transmitted by the small brown planthopper (SBPH). Read More

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http://dx.doi.org/10.1105/tpc.20.00369DOI Listing

Transcriptomic and biochemical investigations support the role of rootstock-scion interaction in grapevine berry quality.

BMC Genomics 2020 Jul 8;21(1):468. Epub 2020 Jul 8.

CREA Research Centre for Genomics and Bioinformatics, via San Protaso 302, 29017, Fiorenzuola d'Arda, PC, Italy.

Background: In viticulture, rootstock genotype plays a critical role to improve scion physiology, berry quality and to adapt grapevine (Vitis vinifera L.) to different environmental conditions. This study aimed at investigating the effect of two different rootstocks (1103 Paulsen - P - and Mgt 101-14 - M) in comparison with not grafted plants - NGC - on transcriptome (RNA-seq and small RNA-seq) and chemical composition of berry skin in Pinot noir, and exploring the influence of rootstock-scion interaction on grape quality. Read More

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http://dx.doi.org/10.1186/s12864-020-06795-5DOI Listing

Transcriptome analysis of heat stress and drought stress in pearl millet based on Pacbio full-length transcriptome sequencing.

BMC Plant Biol 2020 Jul 8;20(1):323. Epub 2020 Jul 8.

Department of Grassland Science, Sichuan Agricultural University, Chengdu, 6111130, China.

Background: Heat and drought are serious threats for crop growth and development. As the sixth largest cereal crop in the world, pearl millet can not only be used for food and forage but also as a source of bioenergy. Pearl millet is highly tolerant to heat and drought. Read More

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http://dx.doi.org/10.1186/s12870-020-02530-0DOI Listing

Electron beam irradiation to reduce the mycotoxin and microbial contaminations of cereal-based products: an overview.

Food Chem Toxicol 2020 Jul 5:111557. Epub 2020 Jul 5.

Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address:

The contamination of food commodities in various conditions along the production chain is the point of concern, especially among recent years. While different conventional methods for microbial and mycotoxin decontamination of cereal and cereal-based products were introduced, approaching of newly introduced techniques such as Electron Beam Irradiation (EBI) attracted notable attention. EBI is classified as a non-thermal method for decontamination with several advantages over conventional thermal treatments, including environmental friendly, time effective, and lower detrimental effects on the nutritional value of food products. Read More

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http://dx.doi.org/10.1016/j.fct.2020.111557DOI Listing

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 3. Pesticide residue content.

Food Chem X 2020 Sep 29;7:100089. Epub 2020 Mar 29.

School of Agriculture, Food & Rural Development, Nafferton Ecological Farming Group, Newcastle University, Nafferton Farm, Stocksfield, UK.

Wheat is a major component of the Northern European diet and contributes significantly to dietary pesticide exposure. Here we report results of a 2-year retail survey, which compared pesticide residues in organic and conventional, whole-grain and white, common and Spelt wheat flour brands available in the UK and Germany. Pesticide residues were detected significantly more frequently in conventional (87%) than organic (25%) flour samples. Read More

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http://dx.doi.org/10.1016/j.fochx.2020.100089DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7327242PMC
September 2020

Cell-free synthesis system-assisted pathway bottleneck diagnosis and engineering in .

Synth Syst Biotechnol 2020 Sep 23;5(3):131-136. Epub 2020 Jun 23.

Science Center for Future Foods, Jiangnan University, Wuxi, 214122, China.

Metabolic engineering is a key technology for cell factories construction by rewiring cellular resources to achieve efficient production of target chemicals. However, the existence of bottlenecks in synthetic pathway can seriously affect production efficiency, which is also one of the core issues for metabolic engineers to solve. Therefore, developing an approach for diagnosing potential metabolic bottlenecks in a faster and simpler manner is of great significance to accelerate cell factories construction. Read More

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http://dx.doi.org/10.1016/j.synbio.2020.06.006DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7320236PMC
September 2020

Comparative Mitogenome Analysis Reveals Mitochondrial Genome Differentiation in Ectomycorrhizal and Asymbiotic Species.

Front Microbiol 2020 19;11:1382. Epub 2020 Jun 19.

Biotechnology and Nuclear Technology Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, China.

In this present study, we assembled and analyzed the mitogenomes of two asymbiotic and six ectomycorrhizal species based on next-generation sequencing data. The size of the eight mitogenomes ranged from 37,341 to 137,428 bp, and we considered introns to be one of the main factors contributing to the size variation of . The introns of the gene experienced frequent gain/loss events in ; and the intron position class cox1P386 was lost in the six ectomycorrhizal species. Read More

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http://dx.doi.org/10.3389/fmicb.2020.01382DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7318869PMC

Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study.

Public Health Nutr 2020 Jul 8:1-8. Epub 2020 Jul 8.

Department of Veterinary Science, Human Nutrition Unit, University of Parma, Parma, Italy.

Objective: The present study aimed at surveying the nutritional quality of prepacked biscuits and sweet snacks sold on the Italian market, and at identifying whether the product type and other information reported on the pack could discriminate the overall quality of products analysed.

Design: Data on energy, nutrient and salt content of the products from two different categories of prepacked sweet cereal products (i.e. Read More

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http://dx.doi.org/10.1017/S1368980020000853DOI Listing

Neural Tube Defects and Associated Anomalies Before and After Folic Acid Fortification.

J Pediatr 2020 Jul 4. Epub 2020 Jul 4.

Greenwood Genetic Center, Greenwood, South Carolina, USA. Electronic address:

Objective: To examine the prevalence and types of neural tube defects and the types of anomalies co-occurring with neural tube defects in six years before fortification of cereal grain flour with folic acid (1992-1998) and 20 years after fortification (1999-2018) in South Carolina, a state with a historically high prevalence of these birth defects.

Study Design: The prevalence of neural tube defects was determined by active and passive surveillance methods in South Carolina since 1992. The types of neural tube defects and co-occurring malformations were determined by prenatal ultrasound and post-delivery examination. Read More

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http://dx.doi.org/10.1016/j.jpeds.2020.07.002DOI Listing

The regulatory landscape of early maize inflorescence development.

Genome Biol 2020 Jul 6;21(1):165. Epub 2020 Jul 6.

Donald Danforth Plant Science Center, St. Louis, MO, 63132, USA.

Background: The functional genome of agronomically important plant species remains largely unexplored, yet presents a virtually untapped resource for targeted crop improvement. Functional elements of regulatory DNA revealed through profiles of chromatin accessibility can be harnessed for fine-tuning gene expression to optimal phenotypes in specific environments.

Result: Here, we investigate the non-coding regulatory space in the maize (Zea mays) genome during early reproductive development of pollen- and grain-bearing inflorescences. Read More

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http://dx.doi.org/10.1186/s13059-020-02070-8DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7336428PMC

Type A Trichothecene Diacetoxyscirpenol-Induced Emesis Corresponds to Secretion of Peptide YY and Serotonin in Mink.

Toxins (Basel) 2020 Jun 25;12(6). Epub 2020 Jun 25.

Department of Chemistry, Faculty of Science, University of Hradec Kralove, 50003 Hradec Kralove, Czech Republic.

The trichothecene mycotoxins contaminate cereal grains and have been related to alimentary toxicosis resulted in emetic response. This family of mycotoxins comprises type A to D groups of toxic sesquiterpene chemicals. Diacetoxyscirpenol (DAS), one of the most toxic type A trichothecenes, is considered to be a potential risk for human and animal health by the European Food Safety Authority. Read More

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http://dx.doi.org/10.3390/toxins12060419DOI Listing

High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation.

Molecules 2020 Jun 30;25(13). Epub 2020 Jun 30.

Faculty of Sciences and Technology, Libera Università di Bolzano, 39100 Bolzano, Italy.

Food waste (FW) represents a global and ever-growing issue that is attracting more attention due to its environmental, ethical, social and economic implications. Although a valuable quantity of bioactive components is still present in the residuals, nowadays most FW is destined for animal feeding, landfill disposal, composting and incineration. Aiming to valorize and recycle food byproducts, the development of novel and sustainable strategies to reduce the annual food loss appears an urgent need. Read More

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http://dx.doi.org/10.3390/molecules25132987DOI Listing

Statement on the dietary risk assessment for the proposed temporary maximum residue level for chlormequat in oyster mushrooms.

Authors:

EFSA J 2019 May 9;17(5):e05707. Epub 2019 May 9.

The European Commission requested EFSA to provide a statement in the framework of Article 43 of Regulation (EC) No 396/2005 on the dietary risk assessment for the proposed temporary maximum residue levels (MRLs) (6 and 7 mg/kg) for chlormequat in cultivated oyster mushrooms. The MRL proposals were derived by the evaluating Member State (EMS) Germany. Chlormequat residues can be found in mushrooms due to cross-contamination from cereal straw lawfully treated with chlormequat chloride which is used as cultivation substrate. Read More

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http://dx.doi.org/10.2903/j.efsa.2019.5707DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009251PMC

Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control.

EFSA J 2018 Aug 3;16(8):e05369. Epub 2018 Aug 3.

The present opinion deals with the evaluation of the proposed increase of the currently authorised maximum amounts of ferric sodium ethylenediaminetetraacetic acid (EDTA) as a novel food ingredient used as a source of iron, and its extension of use in processed cereal-based foods and baby foods. The applicant also provided information on two forms of ferric sodium EDTA, one previously assessed by EFSA and a new one of finer consistency. To support the proposed changes to the uses of ferric sodium EDTA, the applicant proposed a revision of the current acceptable daily intake (ADI) for EDTA, derived from that set for the food additive calcium disodium EDTA (E 385). Read More

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http://dx.doi.org/10.2903/j.efsa.2018.5369DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009604PMC

Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed.

EFSA J 2018 Aug 16;16(8):e05367. Epub 2018 Aug 16.

4,15-Diacetoxyscirpenol (DAS) is a mycotoxin primarily produced by fungi and occurring predominantly in cereal grains. As requested by the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) assessed the risk of DAS to human and animal health related to its presence in food and feed. Very limited information was available on toxicity and on toxicokinetics in experimental and farm animals. Read More

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http://dx.doi.org/10.2903/j.efsa.2018.5367DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009455PMC

Peer review of the pesticide risk assessment of the active substance spinosad.

EFSA J 2018 May 3;16(5):e05252. Epub 2018 May 3.

The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, the Netherlands, and co-rapporteur Member State, France, for the pesticide active substance spinosad and the assessment of applications for maximum residue levels (MRLs) are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012. The conclusions were reached on the basis of the evaluation of the representative uses of spinosad as an insecticide on bulb/dry onions, maize (fodder and grain), sweet corn, grapes (table and wine), lettuce, potato, aubergine, pepper and tomato. Read More

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http://dx.doi.org/10.2903/j.efsa.2018.5252DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009390PMC

Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed.

EFSA J 2018 May 25;16(5):e05242. Epub 2018 May 25.

Fumonisins, mycotoxins primarily produced by and , occur predominantly in cereal grains, especially in maize. The European Commission asked EFSA for a scientific opinion on the risk to animal health related to fumonisins and their modified and hidden forms in feed. Fumonisin B (FB ), FB and FB are the most common forms of fumonisins in feedstuffs and thus were included in the assessment. Read More

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http://dx.doi.org/10.2903/j.efsa.2018.5242DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009563PMC

Risks to human and animal health related to the presence of moniliformin in food and feed.

EFSA J 2018 Mar 2;16(3):e05082. Epub 2018 Mar 2.

Moniliformin (MON) is a mycotoxin with low molecular weight primarily produced by fungi and occurring predominantly in cereal grains. Following a request of the European Commission, the CONTAM Panel assessed the risk of MON to human and animal health related to its presence in food and feed. The limited information available on toxicity and on toxicokinetics in experimental and farm animals indicated haematotoxicity and cardiotoxicity as major adverse health effects of MON. Read More

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http://dx.doi.org/10.2903/j.efsa.2018.5082DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009678PMC

Pest categorisation of pathovars and .

EFSA J 2018 Jan 18;16(1):e05109. Epub 2018 Jan 18.

The EFSA Panel on Plant Health performed a pest categorisation for pathovars (Xoo) and (Xoc), the causal agents of the bacterial blight and the bacterial leaf streak of rice, respectively. These pathovars are widely distributed in Asia, Africa and Australia. Xoo is also reported in some states of the USA and in some other countries of America. Read More

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http://dx.doi.org/10.2903/j.efsa.2018.5109DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009692PMC
January 2018

Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed.

EFSA J 2017 Sep 11;15(9):e04718. Epub 2017 Sep 11.

Deoxynivalenol (DON) is a mycotoxin primarily produced by fungi, occurring predominantly in cereal grains. Following the request of the European Commission, the CONTAM Panel assessed the risk to animal and human health related to DON, 3-acetyl-DON (3-Ac-DON), 15-acetyl-DON (15-Ac-DON) and DON-3-glucoside in food and feed. A total of 27,537, 13,892, 7,270 and 2,266 analytical data for DON, 3-Ac-DON, 15-Ac-DON and DON-3-glucoside, respectively, in food, feed and unprocessed grains collected from 2007 to 2014 were used. Read More

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http://dx.doi.org/10.2903/j.efsa.2017.4718DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010102PMC
September 2017

Human and animal dietary exposure to T-2 and HT-2 toxin.

EFSA J 2017 Aug 14;15(8):e04972. Epub 2017 Aug 14.

T-2 toxin (T2) and HT-2 (HT2) toxin are trichothecenes, which form part of the group of mycotoxins. Food and feed samples used to estimate human dietary and animal exposure were reported either as the individual results for T2 and/or, HT2, and/or as the sum of the two. The highest concentrations were reported in oats and oat-containing commodities. Read More

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http://dx.doi.org/10.2903/j.efsa.2017.4972DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7010047PMC

Risks for animal health related to the presence of zearalenone and its modified forms in feed.

EFSA J 2017 Jul 31;15(7):e04851. Epub 2017 Jul 31.

Zearalenone (ZEN), a mycotoxin primarily produced by Fusarium fungi, occurs predominantly in cereal grains. The European Commission asked EFSA for a scientific opinion on the risk to animal health related to ZEN and its modified forms in feed. Modified forms of ZEN occurring in feed include phase I metabolites α-zearalenol (α-ZEL), β-zearalenol (β-ZEL), α-zearalanol (α-ZAL), β-zearalanol (β-ZAL), zearalanone (ZAN) and phase II conjugates. Read More

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http://dx.doi.org/10.2903/j.efsa.2017.4851DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009830PMC

A novel LED-based 2D-fluorescence spectroscopy system for in-line monitoring of Chinese hamster ovary cell cultivations - Part I.

Eng Life Sci 2019 May 7;19(5):352-362. Epub 2019 Apr 7.

R&D Spectroscopy & Chemometrics Sartorius Stedim Biotech GmbH Göttingen Germany.

A new two-dimensional fluorescence sensor system was developed for in-line monitoring of mammalian cell cultures. Fluorescence spectroscopy allows for the detection and quantification of naturally occurring intra- and extracellular fluorophores in the cell broth. The fluorescence signals correlate to the cells' current redox state and other relevant process parameters. Read More

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http://dx.doi.org/10.1002/elsc.201800149DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6999564PMC

Molecular and in vitro assessment of some probiotic characteristics of amylolytic strains from Bulgarian fermented products.

Eng Life Sci 2018 Nov 13;18(11):820-830. Epub 2018 Jun 13.

Department of Biotechnology University of Food Technologies Plovdiv Bulgaria.

In the recent years, consumers' interest in healthy diet opened a new field for functional food development through combining the valuable composition of cereals and the health-promoting properties of lactic acid bacteria (LAB). LAB with amylolytic properties can assimilate starch in a single-step process and could be successfully applied as starter cultures offering an efficient nutritional conversion of cereal matrices. The probiotic potential of amylolytic LAB has not been investigated so far, therefore the present study focused on the molecular screening and in vitro tests of five amylolytic strains to assess their tolerance to high acid and bile salts concentrations and antibiotic resistance as basic characteristics required for probiotic strains selection. Read More

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http://dx.doi.org/10.1002/elsc.201800054DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6999353PMC
November 2018

Artificial neural network for bioprocess monitoring based on fluorescence measurements: Training without offline measurements.

Eng Life Sci 2017 Aug 12;17(8):874-880. Epub 2017 Jun 12.

Department of Process Analytics and Cereal Science Institute of Food Science and Biotechnology University of Hohenheim Stuttgart Germany.

The feasibility of using a feed-forward neural network in combination with 2D fluorescence spectroscopy to monitor the state of fermentation was investigated. The main point is that for the backpropagation training of the neural network, no offline measurement value was used, which is the ordinary approach. Instead, a theoretical model of the process has been applied to simulate the process state (biomass, glucose, and ethanol concentration) at any given time. Read More

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http://dx.doi.org/10.1002/elsc.201700044DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6999361PMC

Bicistronic expression strategy for high-level expression of recombinant proteins in .

Eng Life Sci 2017 Oct 14;17(10):1118-1125. Epub 2017 Aug 14.

National Engineering Laboratory for Cereal Fermentation Technology Jiangnan University Wuxi P. R. China.

Directly using the promoter associated with 5'-untranslated region of a high-protein-abundance gene from the genome may cause low expression activity of an expression system. A bicistronic expression part containing the short 5' coding sequence of the source gene and an embedded Shine-Dalgarno sequence can cause higher expression levels of the recombinant gene in a bicistronic cassette. Here, we evaluated two methods to construct expression parts and exploited genomic sequence sources to provide specific functional sequences to complete the expression system. Read More

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http://dx.doi.org/10.1002/elsc.201700087DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6999366PMC
October 2017

Short Communication: Assessment of the vasoactive effects of the (S)-epimers of ergot alkaloids in vitro.

J Anim Sci 2020 Jul 6. Epub 2020 Jul 6.

Department of Veterinary Pathology, Western College of Veterinary Medicine, University of Saskatchewan, Saskatoon, Canada.

Ergot alkaloids are produced by the fungus Claviceps purpurea and their levels are carefully monitored in animal and human diets due to their harmful effects and widespread contamination of cereal crops. Ergot alkaloids exist in two forms known as the (R) and (S)-epimer with only the former being monitored in diets in North America. The (S)-epimers of ergot alkaloids are thought to be biologically inactive and, therefore, harmless. Read More

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http://dx.doi.org/10.1093/jas/skaa203DOI Listing

Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers' Free Choice?

Front Nutr 2020 17;7:68. Epub 2020 Jun 17.

Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.

The prevalence of obesity among Chilean adults and children is one of the highest worldwide. To fight the constant increase of non-communicable diseases and the growing sales of sugar-sweetened beverages, the Chilean government recently enacted a new Law of Food Labeling and Advertising imposing the application of front-of-package warning labels in foodstuffs whose composition exceeds limits for critical nutrients including sugar. Accordingly, food companies have been reformulating their products, incorporating non-caloric sweeteners (NCSs) in partial or total replacement of sucrose. Read More

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http://dx.doi.org/10.3389/fnut.2020.00068DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7311776PMC

Acute human exposure assessment to tetrahydrocannabinol (Δ-THC).

EFSA J 2020 Jan 7;18(1):e05953. Epub 2020 Jan 7.

Delta-9-tetrahydrocannabinol (Δ-THC) is a naturally occurring psychoactive compound derived from the hemp plant . In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ-THC and assessed acute dietary exposure from milk and dairy products. This resulted at the most 3% and 13% of the ARfD for adults and toddlers, respectively. Read More

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http://dx.doi.org/10.2903/j.efsa.2020.5953DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008849PMC
January 2020

Calcium l-methylfolate as a source of folate added for nutritional purposes to infant and follow-on formula, baby food and processed cereal-based food.

EFSA J 2020 Jan 17;18(1):e05947. Epub 2020 Jan 17.

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the extension of use of calcium l-methylfolate to be used as a source of folate added for nutritional purposes to infant and follow-on formula, baby food and processed cereal-based food pursuant to Regulation (EU) 609/2013. In 2004, EFSA assessed the use of calcium l-methylfolate as a source of folate in foods for particular nutritional uses, food supplements and foods intended for the general population. The new alternative synthetic step proposed to produce the nutrient source, using platinum as a catalyst, did not raise any safety concern and the production process was found to consistently yield a product in line with the proposed specifications. Read More

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http://dx.doi.org/10.2903/j.efsa.2020.5947DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008817PMC
January 2020

Modification of the temporary maximum residue level for mepiquat in oyster mushrooms.

EFSA J 2019 Jul 31;17(7):e05744. Epub 2019 Jul 31.

In accordance with Article 6 of Regulation (EC) No 396/2005, Finland, hereafter referred to as the evaluating Member State (EMS), received an application from BASF SE to modify the temporary maximum residue level (MRL) for the active substance mepiquat in cultivated fungi based on monitoring data. Mepiquat residues in mushrooms do not result from the use of the active substance on mushrooms, but from the uptake of residues via the growth substrate composed of cereal straw that has been treated with mepiquat. Based on a total of 74 samples on oyster mushrooms, three different MRL proposals were derived. Read More

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http://dx.doi.org/10.2903/j.efsa.2019.5744DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009095PMC

Contribution of melanoidins from heat-processed foods to the phenolic compound intake and antioxidant capacity of the Brazilian diet.

J Food Sci Technol 2020 Aug 18;57(8):3119-3131. Epub 2020 Mar 18.

Laboratório de Bioquímica Nutricional e de Alimentos, Biochemistry Department, Chemistry Institute, Federal University of Rio de Janeiro, Av. Athos da Silveira Ramos 149, CT, Bloco A, sala 528A, Rio de Janeiro, 21941-909 Brazil.

In the present study we aimed at studying, determined and estimated the daily intake the contents of melanoidins and of their phenolic-bound compounds, and the antioxidant capacity of thermally processed foods regularly consumed in the Brazilian diet. Among twenty-three heat-processed Brazilian food samples, melanoidins contents ranged from 1.6 (dulce de leche) to 21. Read More

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http://dx.doi.org/10.1007/s13197-020-04346-0DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7316919PMC

Nutrient selection and optimization to formulate a nutrient bar stable on storage and specific to women at risk of osteoporosis.

J Food Sci Technol 2020 Aug 19;57(8):3099-3107. Epub 2020 Mar 19.

Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab India.

The objective of study was to select and characterize different food ingredients of plant origin and to optimize different levels of their formulations to develop nutrient bars; stable on storage and specific to women at risk of osteoporosis. After intensive literature review, ingredients selected include-cereal-mix of brown rice, oats and corn flakes, defatted soy flour, dried fruit mix of figs, dates and golden raisins, flaxseeds, two herbs namely dandelion leaves () and basil (), honey and rice bran oil. Out of the 6 trials, total of 24 formulations were prepared to develop the bars. Read More

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http://dx.doi.org/10.1007/s13197-020-04343-3DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7316932PMC

Signatures of adaptation to a monocot host in the plant-parasitic cyst nematode Heterodera sacchari.

Plant J 2020 Jul 4. Epub 2020 Jul 4.

The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK.

Interactions between plant-parasitic nematodes and their hosts are mediated by effectors; secreted proteins that manipulate the plant to the benefit of the pathogen. To understand the role of effectors in host adaptation in nematodes we analysed the transcriptome of Heterodera sacchari, a cyst nematode parasite of rice and sugarcane. A multi-gene phylogenetic analysis showed that H. Read More

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http://dx.doi.org/10.1111/tpj.14910DOI Listing

Comparative transcriptomic and physiological analyses of contrasting hybrid cultivars ND476 and ZX978 identify important differentially expressed genes and pathways regulating drought stress tolerance in maize.

Genes Genomics 2020 Jul 4. Epub 2020 Jul 4.

Department of Crop Genetics and Breeding, College of Agronomy, Hebei Agricultural University, Baoding, 071001, China.

Background: Drought is the major abiotic stress factor that negatively influences growth and yield in cereal grain crops such as maize (Zea mays L.). A multitude of genes and pathways tightly modulate plant growth, development and responses to environmental stresses including drought. Read More

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http://dx.doi.org/10.1007/s13258-020-00962-4DOI Listing
July 2020
0.596 Impact Factor

Effects of pre-harvest glyphosate use on protein composition and shikimic acid accumulation in spring wheat.

Food Chem 2020 Jun 27;332:127422. Epub 2020 Jun 27.

Department of Plant Sciences, North Dakota State University, Fargo, ND 58108-6050, USA. Electronic address:

During wheat cultivation, glyphosate-based herbicides are recommended to be applied a week prior to harvest during the ripe stage of physiological maturity. However, some grains may not be at this physiological stage due to non-uniform maturation within the field. The goal of this study was to determine the effect of glyphosate-based herbicide timing on the chemistry of wheat gluten proteins and shikimic acid accumulation. Read More

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http://dx.doi.org/10.1016/j.foodchem.2020.127422DOI Listing

A preliminary assessment of dietary exposure of ochratoxin A in Central Anatolia Region, Turkey.

Mycotoxin Res 2020 Jul 3. Epub 2020 Jul 3.

Faculty of Engineering, Department of Food Engineering, Hitit University, TR-19030, Corum, Turkey.

The aim of this study was to determine dietary exposure to ochratoxin A (OTA) in Turkish adults. In this study, 500 food samples (50 rice, 50 wheat bread, 50 pasta, 50 raisins, 50 dried figs, 50 pistachios, 50 hazelnuts, 50 almonds, 50 chilli, 25 coffee, and 25 cocoa) collected from Turkey were analysed with a high-performance liquid chromatography (HPLC) method. Moreover, a total of 370 analytical results (110 cereal-based snacks, 95 wine, 35 beer, and 130 chocolate) collected from our previous observations were also used in the evaluation of exposure estimates. Read More

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http://dx.doi.org/10.1007/s12550-020-00397-6DOI Listing

Soybean AP1 homologs control flowering time and plant height.

J Integr Plant Biol 2020 Jul 3. Epub 2020 Jul 3.

Innovative Center of Molecular Genetics and Evolution, School of Life Sciences, Guangzhou University, Guangzhou, China.

Flowering time and plant height are key agronomic traits that directly affect soybean (Glycine max) yield. APETALA1 (AP1) functions as a class A gene in the ABCE model for floral organ development, helping to specify carpel, stamen, petal, and sepal identities. There are four AP1 homologs in soybean, all of which are mainly expressed in the shoot apex. Read More

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http://dx.doi.org/10.1111/jipb.12988DOI Listing

Impact of a high-fibre diet on genetic parameters of production traits in growing pigs.

Animal 2020 Jun 19:1-10. Epub 2020 Jun 19.

GenPhySE, Université de Toulouse, INRAE, ENVT, F-31326, Castanet Tolosan, France.

The use of diets with increased fibre content from alternative feedstuffs less digestible for pigs is a solution considered to limit the impact of increased feed costs on pig production. This study aimed at determining the impact of an alternative diet on genetic parameters for growth, feed efficiency, carcass composition and meat quality traits. A total of 783 Large White pigs were fed a high-fibre (HF) diet and 880 of their sibs were fed a conventional (CO) cereal-based diet. Read More

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http://dx.doi.org/10.1017/S1751731120001275DOI Listing