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4 results match your criteria Archiv Fur Lebensmittelhygiene[Journal]

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[Ionizing radiations and food of animal origin].

Authors:
L KOTTER W KREUZER

Arch Lebensmittelhyg 1961 Nov;12:246-52

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November 1961
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[On the significance of lactobacilli for meat and fish products and on the effects of temperature on the behavior of various lactobacilli strains isolated from meat and fish products].

Authors:
E H LOCHMANN

Arch Lebensmittelhyg 1961 Sep;12:206-10

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September 1961
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[On the bacterial flora of meat in processing plants and their significance for the origin of contaminated products in warm seasons].

Authors:
H KRAUS

Arch Lebensmittelhyg 1960 Jul;11:157-60

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July 1960
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[Biological demonstration of inhibitors in foodstuff of animal origin].

Authors:
L KOTTER G TERPLAN J SCHULZ

Arch Lebensmittelhyg 1959 Jul;10:145-52

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July 1959
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