Front Microbiol 2022 29;13:868383. Epub 2022 Apr 29.
Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, India.
is a popular sticky fermented soybean food of the Eastern Himalayan regions of North East India, east Nepal, and south Bhutan. We hypothesized that some dominant bacteria in may contribute to the formation of targeted and non-targeted metabolites for health benefits; hence, we studied the microbiome-metabolite mining of . A total of 1,394,094,912 bp with an average of 464,698,304 ± 120,720,392 bp was generated from metagenome, which resulted in the identification of 47 phyla, 331 families, 709 genera, and 1,560 species. Read More