Impact of dietary phosphorous in diploid and triploid Atlantic salmon ( L.) with reference to early skeletal development in freshwater.
Aquaculture 2018 Mar;490:329-343
Institute of Aquaculture, University of Stirling, Stirling, Scotland, UK.
In order to assess the effect of dietary phosphorus (P) in reducing vertebral malformations and improving freshwater (FW) performance in triploid Atlantic salmon (), both triploid and diploid Atlantic salmon were fed three different dietary P inclusion levels (low: 4.9, medium: 7.7, and high: 9. Read More