5,166 results match your criteria Appetite [Journal]


Weight status moderates stress-eating in the absence of hunger associations in children.

Appetite 2019 Feb 13. Epub 2019 Feb 13.

Center for Human Growth and Development, 300 N. Ingalls Street, 10th Floor, University of Michigan, Ann Arbor, MI, 48109, USA; Department of Pediatrics and Communicable Diseases, 1500 E. Medical Center Drive, University of Michigan Medical School, Ann Arbor, MI, 48109, USA; Department of Nutritional Sciences, 1415 Washington Heights, University of Michigan School of Public Health, Ann Arbor, MI, 48109, USA.

Objective: The association between stress and eating remains unclear in children potentially due to factors that may moderate the association. We examined whether weight status or sex moderated associations between response to a stress induction and eating in the absence of hunger (EAH), among low-income children.

Method: Children (n = 223; M age = 7. Read More

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http://dx.doi.org/10.1016/j.appet.2019.02.005DOI Listing
February 2019

Testing potential psychological predictors of attitudes towards cultured meat.

Appetite 2019 Feb 4;136:137-145. Epub 2019 Feb 4.

UQ Business School, University of Queensland, Brisbane, Australia.

Cultured meat is an emerging food technology that has the potential to resolve many of the social, environmental and ethical issues surrounding traditional factory farming practices. Recently, research has begun to explore consumer attitudes to the product, revealing a number of barriers and demographic predictors. However, our understanding of the psychological mechanisms that underpin attitudes to cultured meat remains limited. Read More

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https://linkinghub.elsevier.com/retrieve/pii/S01956663183087
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http://dx.doi.org/10.1016/j.appet.2019.01.027DOI Listing
February 2019
3 Reads

Dietary effects on the determinants of food choice: Impulsive choice, discrimination, incentive motivation, preference, and liking in male rats.

Appetite 2019 Feb 2;136:160-172. Epub 2019 Feb 2.

Department of Psychological Sciences, Kansas State University, Manhattan, KS, 66506, USA.

The current study sought to understand how long-term exposure to diets high in saturated fat and refined sugar affected impulsive choice behavior, discrimination abilities, incentive motivation, food preferences, and liking of fat and sugar in male rats. The results showed that 8 weeks of dietary exposure impaired impulsive choice behavior; rats exposed to diets high in processed fat or sugar were more sensitive to changes in delay, a marker of impulsivity. For the high-fat group, these deficits in impulsive choice may stem from poor time discrimination, as their performance was impaired on a temporal discrimination task. Read More

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http://dx.doi.org/10.1016/j.appet.2019.01.023DOI Listing
February 2019

When variety is not the spice of life: The influence of perceived relational self-threat on variety seeking in snack choices.

Appetite 2019 Feb 2;136:154-159. Epub 2019 Feb 2.

College of Business, Stony Brook University, United States.

People often seek variety in food choices because they believe variety offers them many benefits such as giving them a chance to explore new foods while decreasing the likelihood of boredom from eating the same food repeatedly. While much research has explored situational factors that increase variety seeking behavior, we explore a situational factor that decreases variety seeking. Specifically, this research investigates how perceived relational threat affects variety seeking in snack choices. Read More

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http://dx.doi.org/10.1016/j.appet.2019.02.001DOI Listing
February 2019

Food categorizations among low-income women living in three different urban contexts: The pile sorting method.

Appetite 2019 Jan 31. Epub 2019 Jan 31.

Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo, 715, São Paulo/SP, CEP 01255-000, São Paulo/SP, Brazil. Electronic address:

Transformations in eating practices are reflected in the multiplicity of competing food-related discourses. These discourses contribute to different food categorizations among individuals. Scientists have long argued that food categorizations may help understanding cultural systems of health beliefs. Read More

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http://dx.doi.org/10.1016/j.appet.2019.01.022DOI Listing
January 2019

Cafeteria noise exposure and fruit and vegetable consumption at school lunch: A cross-sectional study of elementary students.

Appetite 2019 Jan 31;136:130-136. Epub 2019 Jan 31.

Department of Health and Behavior Studies, Teachers College Columbia University, 525 West 120th Street, Box 137, New York, NY, 10027, USA. Electronic address:

Presently in the U.S., few children meet the recommendation for daily consumption of fruits and vegetables (FV). Read More

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http://dx.doi.org/10.1016/j.appet.2019.01.026DOI Listing
January 2019

Focused attention during eating enhanced memory for meal satiety but did not reduce later snack intake in men: A randomised within-subjects laboratory experiment.

Appetite 2019 Jan 25;136:124-129. Epub 2019 Jan 25.

Department of Psychological Sciences, University of Liverpool, Eleanor Rathbone Building, Bedford Street South, Liverpool, L69 7ZA, UK. Electronic address:

Attending to food being eaten ('attentive eating') may reduce later overeating. However, evidence in support of this comes primarily from studies in women. The aims of the current study were to investigate the effect that attentive eating has on later food intake in men and examine potential underlying mechanisms. Read More

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http://dx.doi.org/10.1016/j.appet.2019.01.021DOI Listing
January 2019
1 Read

Corrigendum to "Just thinking about exercise makes me serve more food. Physical activity and calorie compensation" [Appetite 56 (2011) 332-335].

Appetite 2019 Jan 24. Epub 2019 Jan 24.

Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY, USA.

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http://dx.doi.org/10.1016/j.appet.2018.12.041DOI Listing
January 2019

Food portion size influences accompanying beverage selection in adults.

Appetite 2019 Jan 25;136:103-113. Epub 2019 Jan 25.

Nutrition and Behaviour Unit, School of Psychological Science, University of Bristol, 12a Priory Road, Bristol, BS8 1TU, United Kingdom; National Institute for Health Research Bristol Biomedical Research Centre, University Hospitals Bristol NHS Foundation Trust, University of Bristol, United Kingdom.

When trying to reduce food portion size, it is important that meal satisfaction is, as far as possible, preserved. Otherwise, individuals may select accompaniments to the meal (e.g. Read More

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http://dx.doi.org/10.1016/j.appet.2019.01.017DOI Listing
January 2019

A comparison study of meat eaters and non-meat eaters on mind attribution and moral disengagement of animals.

Appetite 2019 Jan 24;136:80-85. Epub 2019 Jan 24.

School of Social Sciences, The University of Northampton, United Kingdom.

This study aims to investigate how the distinction between animals that humans consume (AHCs) and pet animals influence meat eaters' and non-meat eaters' perceived mind attribution on animals and moral disengagement. Following this, a two-way mixed ANOVA with repeated measures on the type of animals being slaughtered and type of eaters was conducted. For meat-eaters, perceived mental capacity ratings for AHCs were lower than pet animals. Read More

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http://dx.doi.org/10.1016/j.appet.2019.01.019DOI Listing
January 2019

Effects of health star labelling on the healthiness of adults' fast food meal selections: An experimental study.

Appetite 2019 Jan 23;136:146-153. Epub 2019 Jan 23.

Centre for Behavioural Research in Cancer, Cancer Council Victoria, Melbourne, Victoria, Australia.

The addition of Health Star Rating (HSR) labelling to menus at fast food outlets is feasible, however how this would impact consumer menu selection remains unclear. The aim of this study was to test whether the addition of HSR labelling to kilojoule (kJ) labelling on menus at fast food outlets would prompt consumers to select healthier meals. Using a between-subjects experimental design, 1007 adults aged 18-49 were allocated to one of four menu labelling conditions: (i) no labelling; (ii) kilojoule labelling; (iii) HSR labelling; and (iv) kilojoule + HSR labelling. Read More

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http://dx.doi.org/10.1016/j.appet.2019.01.018DOI Listing
January 2019

Test-retest reliability of attention bias for food: Robust eye-tracking and reaction time indices.

Appetite 2019 Jan 22;136:86-92. Epub 2019 Jan 22.

Psychological Medicine, Institute of Psychiatry, Psychology and Neuroscience, King's College London, UK; Clinical Psychology and Psychotherapy, Institute of Psychology, Albert-Ludwigs-Universität Freiburg, Germany. Electronic address:

This study assessed internal reliability and test-retest reliability of attention bias scores for food derived from the dot probe task. A visual dot probe task with food and non-food pictures (presented for 3000 ms) was administered to 53 healthy women on two occasions. Attention bias scores for food were calculated based on manual response latencies (reaction time bias) and concurrent assessment of eye-movements (direction bias and dwell-time bias). Read More

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https://linkinghub.elsevier.com/retrieve/pii/S01956663183168
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http://dx.doi.org/10.1016/j.appet.2019.01.020DOI Listing
January 2019
4 Reads

My Child at mealtime parent self-assessment of food related behaviors: Validation with mealtime behaviors.

Appetite 2019 Jan 21;136:62-69. Epub 2019 Jan 21.

University of California, Davis, United States.

My Child at Mealtime (MCMT) is a visually enhanced, self-assessment tool designed to measure parent food related behaviors of low-income caregivers of preschool-aged children. The current study examined the factor structure of MCMT and the correspondence between MCMT parent- and child-centered food related behaviors with observed behaviors during a mealtime with their preschool aged child. Caregivers (N = 175) completed MCMT, and a subsample (n = 60) had a mealtime videotaped in their home. Read More

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http://dx.doi.org/10.1016/j.appet.2019.01.016DOI Listing
January 2019
3 Reads

Understanding everyday strategies used to manage indulgent food consumption: A mixed-methods design.

Appetite 2019 Jan 19;136:70-79. Epub 2019 Jan 19.

Department of Psychology, College of Human and Health Sciences, Swansea University, Swansea, SA2 8PP, UK. Electronic address:

To maintain a healthy body weight or support weight loss efforts, dietary self-management must allow for the limitation of tempting high energy-dense foods. We were interested in people's implementation of day-to-day strategies in order to successfully manage their indulgent food and beverage consumption. Participants from the Swansea area, UK (N = 25; M = 37; 68% male) were divided into four focus groups. Read More

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http://dx.doi.org/10.1016/j.appet.2019.01.010DOI Listing
January 2019

Fussy eating behaviours: Response patterns in families of school-aged children.

Appetite 2019 Jan 19;136:93-102. Epub 2019 Jan 19.

Health Promotion Research Centre, National University of Ireland Galway, University Road, Galway, Ireland. Electronic address:

Background: Fussy eating is the unwillingness to eat both familiar and novel foods. Childhood fussy eating can be a barrier to a healthful diet and is associated with mealtime stress and conflict. Research has primarily focused on parenting practices in response to fussy eating in pre-schoolers. Read More

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http://dx.doi.org/10.1016/j.appet.2019.01.009DOI Listing
January 2019
1 Read

Taste the texture. The relation between subjective tactile sensitivity, mouthfeel and picky eating in young adults.

Appetite 2019 Jan 18;136:58-61. Epub 2019 Jan 18.

Clinical Psychological Science, Maastricht University, the Netherlands; Laboratory of Behavioural Gastronomy, Centre for Healthy Eating and Food Innovation, Maastricht University Campus Venlo, the Netherlands.

Selective or picky eating can be an obstacle for a varied diet. One reason why people reject certain foods is because they do not like the texture. Several studies show that in children tactile sensitivity is related to pickiness in eating. Read More

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http://dx.doi.org/10.1016/j.appet.2019.01.015DOI Listing
January 2019
1 Read

A multimodal, naturalistic investigation of relationships between behavioral impulsivity, affect, and binge eating.

Appetite 2019 Jan 18;136:50-57. Epub 2019 Jan 18.

Sanford Center for Bio-behavioral Research, Fargo, ND, USA; Department of Psychiatry and Behavioral Science, University of North Dakota School of Medicine and Health Sciences, Fargo, ND, USA.

While binge eating is associated with both emotion regulation deficits and cognitive control impairments related to impulsivity, thus far research has not examined how dimensions of behavioral impulsivity may influence momentary relationships between affect and binge-eating episodes. The present study utilized multimodal methods to examine the extent to which individual differences in impulsive choice (i.e. Read More

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https://linkinghub.elsevier.com/retrieve/pii/S01956663183128
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http://dx.doi.org/10.1016/j.appet.2019.01.014DOI Listing
January 2019
3 Reads

"I try, I do": Child feeding practices of motivated, low-income parents reflect trade-offs between psychosocial- and nutrition-oriented goals.

Appetite 2019 Jan 12;136:114-123. Epub 2019 Jan 12.

Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA.

Although there is increased focus on behavior change programs targeting parents to promote healthy child feeding, success of these programs has been limited. To close this gap, we sought to understand parents' goals for child feeding and their motivations, abilities, and contextual environment that challenged or enabled goal achievement, with a focus on parents' own childhood food experiences. We conducted semi-structured qualitative interviews (n = 21) with low-income parents of at least one child aged 3-11 years in three semi-rural counties in upstate New York to explore their emic perspectives on child feeding goals and practices. Read More

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https://linkinghub.elsevier.com/retrieve/pii/S01956663183012
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http://dx.doi.org/10.1016/j.appet.2019.01.005DOI Listing
January 2019
7 Reads

Adulthood and childhood ADHD in patients consulting for obesity is associated with food addiction and binge eating, but not sleep apnea syndrome.

Appetite 2019 Jan 11;136:25-32. Epub 2019 Jan 11.

CHRU de Tours, Équipe de Liaison et de Soins en Addictologie & Clinique Psychiatrique Universitaire, 2 boulevard Tonnellé, 37044, Tours Cedex 9, France; Université de Tours, INSERM U1253 iBrain « Brain and Imaging », 2 boulevard Tonnellé, 37044, Tours Cedex, France. Electronic address:

Introduction: The exact mechanisms underlying the established association between ADHD and obesity remain unclear. Food addiction and binge eating may contribute to this link. We examined for the first time the association between childhood/adult ADHD and food addiction/binge eating in patients with obesity, as well as the association between ADHD and sleep apnea syndrome. Read More

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https://linkinghub.elsevier.com/retrieve/pii/S01956663183130
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http://dx.doi.org/10.1016/j.appet.2019.01.013DOI Listing
January 2019
5 Reads

Expectancy versus experience - Comparing Portion-Size-Effect during pre-meal planning and actual intake.

Appetite 2019 Jan 11;135:108-114. Epub 2019 Jan 11.

Department of Food Science, University of Otago, New Zealand. Electronic address:

Research on eating behaviour has confirmed that portion size can substantially influence intake, a phenomenon known as the Portion-Size-Effect (PSE). Despite extensive research interest, there is limited understanding about the PSE on intended consumption (often measured by Expected Intake). It also remains unclear whether the presentation of food cues (e. Read More

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https://linkinghub.elsevier.com/retrieve/pii/S01956663183160
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http://dx.doi.org/10.1016/j.appet.2019.01.012DOI Listing
January 2019
5 Reads

Altering salivary protein profile can increase acceptance of a novel bitter diet.

Appetite 2019 Jan 10;136:8-17. Epub 2019 Jan 10.

Department of Psychology, State University of New York at Buffalo, Buffalo, NY, 14216, USA. Electronic address:

Bitter taste is often associated with toxins, but accepting some bitter foods, such as green vegetables, can be an important part of maintaining a healthy diet. In rats and humans, repeated exposure to a bitter stimulus increases acceptance. Repeated exposure allows an individual the opportunity to learn about the food's orosensory and postingestive effects. Read More

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http://dx.doi.org/10.1016/j.appet.2019.01.011DOI Listing
January 2019
2 Reads

Negotiating trans-ethno space: An inductive investigation of kimchi's ability to bound Korean-American transnational identity.

Appetite 2019 Jan 11;136:18-24. Epub 2019 Jan 11.

Department of Nutrition and Food Studies, Montclair State University, 1 Normal Avenue Montclair, NJ, 07043, USA. Electronic address:

It has been suggested that the linkages among the sensory, memorial and social aspects of culinary symbolism for transnationals are pronounced by particular food preparations. By using direct evidence, the present investigation tests this postulate by seeking to understand the connectivity of kimchi to Korean-American identity and if so, how this functions above and below the surface. Five focus groups were conducted comprised of 35 Korean-American adults. Read More

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http://dx.doi.org/10.1016/j.appet.2019.01.007DOI Listing
January 2019
1 Read

Diet quality on days without breakfast or lunch - Identifying targets to improve adolescents' diet.

Appetite 2019 Jan 10;135:123-130. Epub 2019 Jan 10.

Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, Postboks 1110 Blindern, 0317, Oslo, Norway. Electronic address:

Dietary intake in adolescents does often not align with the recommended dietary guidelines. Excess intakes of added sugar and saturated fat, and insufficient vegetable intake are among the identified challenges, which can affect future health negatively. Identifying targets to improve dietary practices is therefore essential. Read More

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http://dx.doi.org/10.1016/j.appet.2019.01.001DOI Listing
January 2019
1 Read

The relationship between food parenting practices, parental diet and their adolescents' diet.

Appetite 2019 Jan 9;135:79-85. Epub 2019 Jan 9.

The University of Texas, San Antonio, USA.

Objective: To determine whether parents' and adolescents' dietary behaviors for fruits and vegetables [FV], junk foods, and sugar sweetened beverages [SSBs] align with parents' food parenting practices for these behaviors.

Design: Data from the Family Life, Activity, Sun, Health and Eating (FLASHE), a cross-sectional, internet-based study, were analyzed.

Participants: Parent and adolescent dyads (n = 1859) representative of the general U. Read More

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http://dx.doi.org/10.1016/j.appet.2019.01.008DOI Listing
January 2019
8 Reads

Corrigendum to '"Is this a meal or snack?" Situational cues that drive perceptions' [Appetite 54 (2010) 214-216].

Appetite 2019 Mar 9;134:212. Epub 2019 Jan 9.

Cornell University, New Mexico State University, USA.

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http://dx.doi.org/10.1016/j.appet.2018.12.038DOI Listing
March 2019
5 Reads

Corrigendum to "Viewers vs. Doers. The relationship between watching food television and BMI" [Appetite 90 (2015) 131-135].

Appetite 2019 Mar 9;134:213. Epub 2019 Jan 9.

Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY, 14853, USA. Electronic address:

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http://dx.doi.org/10.1016/j.appet.2018.12.013DOI Listing
March 2019
1 Read

Sleep duration and quality are associated with eating behavior in low-income toddlers.

Appetite 2019 Jan 8;135:100-107. Epub 2019 Jan 8.

Center for Human Growth and Development, University of Michigan, United States; Department of Pediatrics, University of Michigan Medical School, United States; Department of Nutritional Sciences, University of Michigan School of Public Health, United States.

Objective: The present study examined whether different sleep health parameters (duration, timing, and quality) are associated with obesity-related eating behaviors including emotional overeating, food responsiveness, enjoyment of food, satiety responsiveness, and eating in the absence of hunger (EAH), during toddlerhood.

Design: Among 134 low-income 33-month-old children, parents reported on child sleep parameters, including sleep quality (Children's Sleep Wake Scale; CSWS) and usual bedtimes and wake times on weekdays and weekends (weeknight sleep duration, weekday-to-weekend bedtime delay). Child eating behaviors were assessed using both observed and parent-report measures. Read More

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https://linkinghub.elsevier.com/retrieve/pii/S01956663183088
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http://dx.doi.org/10.1016/j.appet.2019.01.006DOI Listing
January 2019
3 Reads

Dynamics of attentional bias for food in adults, children, and restrained eaters.

Appetite 2019 Jan 8;135:86-92. Epub 2019 Jan 8.

Department of Clinical Psychological Science, Faculty of Psychology and Neuroscience, Maastricht University, Maastricht, the Netherlands.

Objective: Empirical evidence of attentional bias (AB) for food in obese and restrained eaters is contradictory. It has been suggested that AB for food in obese people might reflect both food craving and food-related concerns. Thus, AB for food may be a dynamic process. Read More

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https://linkinghub.elsevier.com/retrieve/pii/S01956663183151
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http://dx.doi.org/10.1016/j.appet.2019.01.004DOI Listing
January 2019
5 Reads

The role of sensory sensitivity in predicting food selectivity and food preferences in children with Tourette syndrome.

Appetite 2019 Jan 8;135:131-136. Epub 2019 Jan 8.

Department of Psychology and Sports Sciences, University of Hertfordshire, College Lane, Hatfield, Hertfordshire, AL10 9AB, UK. Electronic address:

Tourette syndrome (TS) is a neurodevelopmental disorder characterised by involuntary, repetitive and non-rhythmic motor and vocal tics. Despite suggestion that diet may affect tics, and the substantial research into children's diet, eating behaviours and sensory processing in comorbid disorders (e.g. Read More

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http://dx.doi.org/10.1016/j.appet.2019.01.003DOI Listing
January 2019
3 Reads

Served straight up: Effects of verticality cues on taste evaluations and luxury perceptions.

Appetite 2019 Jan 7;135:72-78. Epub 2019 Jan 7.

University of Twente, the Netherlands.

Based on the embodied cognition framework and research addressing transfer effects between visual perception and taste, the point of departure for this study is the widespread association between vertical orientation and connotations related to luxury and (economic) power. Specifically, this study tests whether vertical orientation not only affects impressions of product luxury, but also influences actual taste evaluations, including perceptions of taste strength (intensity) and taste liking. Results confirm these predictions by showing that participants in a Dutch coffee house gave higher ratings on these constructs when they were exposed to an ad display depicting vertically-oriented rather than horizontally-oriented visual cues during a coffee sample test. Read More

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http://dx.doi.org/10.1016/j.appet.2019.01.002DOI Listing
January 2019
4 Reads

The impulsive brain: Neural underpinnings of binge eating behavior in normal-weight adults.

Appetite 2019 Jan 4;136:33-49. Epub 2019 Jan 4.

Department of General Psychology, University of Padova, Padova, Italy. Electronic address:

Converging evidence suggests that dysfunctional inhibitory control might be at the roots of overeating and binge eating disorder (BED). The majority of these results stems from studies on obese populations, however we hypothesized that potential prodromes might be evident also in non-clinical conditions, when binge eating episodes are present (without a diagnosis of BED) and a normal Body Mass Index is preserved. To explore this issue, brain activity of 42 normal weight individuals with and without binge eating episodes (21 binge eaters and 21 non-binge eaters, BE and non-BE respectively) was assessed by means of functional magnetic resonance imaging (fMRI) during response inhibition tasks. Read More

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https://linkinghub.elsevier.com/retrieve/pii/S01956663183103
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http://dx.doi.org/10.1016/j.appet.2018.12.043DOI Listing
January 2019
4 Reads

The effect of expectation on transcranial direct current stimulation (tDCS) to suppress food craving and eating in individuals with overweight and obesity.

Appetite 2019 Jan 3;136:1-7. Epub 2019 Jan 3.

Department of Psychology, The University of Alabama at Birmingham, Birmingham, AL, USA. Electronic address:

Transcranial direct current stimulation (tDCS) is a neuromodulation technique with potential to treat eating disorders and obesity. As for any potential treatment, it is important to assess the degree to which expectation effects contribute to its reported efficacy. This study assessed the effect of tDCS on amount of food craving and eating while tightly controlling treatment expectation. Read More

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https://linkinghub.elsevier.com/retrieve/pii/S01956663183140
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http://dx.doi.org/10.1016/j.appet.2018.12.044DOI Listing
January 2019
7 Reads

"If I became a vegan, my family and friends would hate me:" Anticipating vegan stigma as a barrier to plant-based diets.

Appetite 2018 Dec 31;135:1-9. Epub 2018 Dec 31.

Kent State University, USA.

A significant body of literature has developed which examines why meat consumption continues to be so important to Americans. Our paper contributes to this literature by examining how fear of stigmatization may be a barrier to avoiding meat consumption. This is an important subject because there is evidence that suggests that individuals who avoid meat, especially vegans, are stigmatized for disrupting social conventions related to food. Read More

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http://dx.doi.org/10.1016/j.appet.2018.12.040DOI Listing
December 2018
2 Reads

Pumpkin is "yucky"!: A prospective study of overt and covert restriction in the development of young children's food preferences.

Appetite 2019 Jan 4;135:54-60. Epub 2019 Jan 4.

Rosemary Bryant AO Research Centre, University of South Australia, Adelaide, Australia.

The aim of the study was to investigate maternal feeding strategies as prospective predictors of young children's food preferences. Participants were 106 mother - child dyads with data collected when children were aged 4 (Time 1) and then again at 6 years old (Time 2). Mothers completed an initial questionnaire at Time 1 which contained measures of restrictive and covert feeding strategies. Read More

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http://dx.doi.org/10.1016/j.appet.2018.12.035DOI Listing
January 2019
2 Reads

Pathways between maternal depression, the family environment, and child BMI z scores.

Appetite 2019 Mar 30;134:148-154. Epub 2018 Dec 30.

Department of Nutrition and Food Sciences, University of Rhode Island, 41 Lower College, Kingston, RI, 02881, USA.

Purpose: Modifiable aspects of the family environment that contribute to overweight in younger children have been identified, including parental feeding practices, child eating behaviors, and parenting practices related to eating and household routines. Maternal depression influences many of these factors, yet research examining pathways that may link maternal depression through the family environment to child weight is lacking. The current study examined parental feeding practices, child eating behaviors, and eating and household routines as potential mediators between maternal depressive symptoms and child weight at age six. Read More

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https://linkinghub.elsevier.com/retrieve/pii/S01956663183138
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http://dx.doi.org/10.1016/j.appet.2018.12.010DOI Listing
March 2019
10 Reads

What does the ORTO-15 measure? Assessing the construct validity of a common orthorexia nervosa questionnaire in a meat avoiding sample.

Appetite 2018 Dec 28;135:93-99. Epub 2018 Dec 28.

Department of Psychology, University at Albany, State University of New York, USA.

Orthorexia nervosa (ON) is a proposed diagnostic category that captures a pathological need to eat healthfully. The ORTO-15 is a self-report measure ostensibly designed to assess ON, but its suitability for capturing symptoms of pathology has been questioned. Vegans differ from omnivores in their focus on health and present with similar or lowered endorsement of eating behaviors symptoms, making them an ideal group to assess the construct validity of the ORTO-15. Read More

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http://dx.doi.org/10.1016/j.appet.2018.12.042DOI Listing
December 2018
1 Read

Retraction notice to: "Deciphering the consumer behaviour facets of functional foods: A literature review" [Appetite 112 (2017) 167-187.

Appetite 2019 02;133:443

Punjabi University Regional Centre for IT & Management, Mohali, India.

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http://dx.doi.org/10.1016/j.appet.2018.12.031DOI Listing
February 2019
2 Reads

Associations between sociodemographic and behaviour factors, and dietary risk factors for overweight and obesity, in Samoan women.

Appetite 2019 Mar 26;134:155-161. Epub 2018 Dec 26.

Sydney School of Public Health, Edward Ford Building A27, The University of Sydney, NSW, 2006, Australia.

Adults in Samoa have the third highest obesity prevalence 
in the world, and the prevalence is higher in women than men. The nutritional status of a household in most low- and middle-income countries is positively influenced by the level of control women have over financial resources. Our analysis examined how consumption of specific dietary groups was associated with different sociodemographic and individual health risk factor groups for women who participated in the 2014 Samoa Demographic and Health Survey. Read More

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https://linkinghub.elsevier.com/retrieve/pii/S01956663183146
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http://dx.doi.org/10.1016/j.appet.2018.12.037DOI Listing
March 2019
5 Reads

Understanding problematic eating in out-of-home care: The role of attachment and emotion regulation.

Appetite 2018 Dec 26;135:33-42. Epub 2018 Dec 26.

Monash Centre for Health Research and Implementation, School of Public Health and Preventive Medicine, Monash University, Locked Bag 29, Clayton, Vic 3168, Australia. Electronic address:

Children living in Out-of-Home Care (OoHC) are thought to be especially vulnerable to developing problematic eating behaviours due to their likelihood of having insecure attachment styles and emotion regulation deficits. Despite this increased risk, our understanding of problematic eating among children in OoHC is limited. Therefore, this study aimed to; (1) Explore the rate of problematic eating behaviours among children living in OoHC, specifically residential and foster care; (2) Investigate how carers manage problematic eating and (3) Understand carers' perceptions of the role of attachment and emotion regulation in relation to problematic eating in OoHC. Read More

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http://dx.doi.org/10.1016/j.appet.2018.12.027DOI Listing
December 2018
2 Reads

European Union food quality schemes and the transformation of traditional foods into European products in Latvia and Estonia.

Appetite 2018 Dec 24;135:43-53. Epub 2018 Dec 24.

Advertising and Public Relations Department, "RISEBA" University College of Business, Arts and Technology, 3 Meža Street, Riga, LV, 1048, Latvia. Electronic address:

The aim of this qualitative case study is to examine how two post-socialist nation-states-Latvia and Estonia-have appropriated and implemented the European Union (EU) food quality schemes in order to protect traditional food products. Relying on documents, interviews and observations, the focus is on analysing the process of applying for EU quality labels such as Traditional Speciality Guaranteed (TSG) and Protected Geographical Indication (PGI). The results demonstrate that in both countries, these EU quality labels seem to compensate for a lack of national quality schemes for traditional food products. Read More

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http://dx.doi.org/10.1016/j.appet.2018.12.029DOI Listing
December 2018
2 Reads

Moderating effects of family environment on overweight/obese adolescents' dietary behaviours.

Appetite 2019 Mar 24;134:69-77. Epub 2018 Dec 24.

School of Population and Public Health, University of British Columbia, Canada; British Columbia Children's Hospital Research Institute, Canada.

Background: The familial environment can influence adolescents' risk for obesity. However, we do not fully understand the mechanisms through which parents can influence overweight/obese adolescents' dietary behaviours, specifically whether parenting practices (e.g. Read More

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http://dx.doi.org/10.1016/j.appet.2018.12.034DOI Listing
March 2019
13 Reads

Examining food insecurity among high school students: A risks and resources model.

Appetite 2018 Dec 23;135:20-27. Epub 2018 Dec 23.

Department of Sociology and Criminology, University of Arkansas, USA. Electronic address:

Food insecurity is associated with several negative health outcomes, many of which can be detrimental to youth during the vulnerable life stage of adolescence. Among a sample of 1493 high school students, the current study utilizes a risks and resources model to examine ways that risks and resources come together to shape the lives and health of youth, making them more vulnerable or shielding them from food insecurity and its related negative health outcomes. A number of factors are proposed as important correlates of food insecurity measured at four perceived levels of aggregation: individual, family, school/peer, and community. Read More

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https://linkinghub.elsevier.com/retrieve/pii/S01956663183096
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http://dx.doi.org/10.1016/j.appet.2018.12.028DOI Listing
December 2018
9 Reads

Is thin in everywhere?: A cross-cultural comparison of a subsection of Tripartite Influence Model in Australia and Malaysia.

Appetite 2019 Mar 23;134:59-68. Epub 2018 Dec 23.

School of Medicine, Griffith University, Gold Coast Campus, QLD, 4222, Australia. Electronic address:

Despite growing research investigating prevalence rates of BD among Malaysian women, there has been limited research conducted in Malaysia with respect to factors contributing to its development and consequences. This study tested a subsection of the Tripartite Influence Model, investigating whether sociocultural influences (family, peers, media) lead to thin ideal internalization, which in turn lead to body dissatisfaction (BD) and subsequently restrained eating and bulimic behaviours in both Australian and Malaysian women. Participants were 421 Australian and 399 Malaysian female emerging adults aged between 18 and 25 years, (M = 20. Read More

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https://linkinghub.elsevier.com/retrieve/pii/S01956663183102
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http://dx.doi.org/10.1016/j.appet.2018.12.025DOI Listing
March 2019
9 Reads

Older consumers' attitudes towards food carriers for protein-enrichment.

Appetite 2018 Dec 22;135:10-19. Epub 2018 Dec 22.

Department of Technology and Innovation, University of Southern Denmark, Denmark.

Understanding the demands of older consumers is of importance for successful development of functional foods targeted at this segment of the population. This study aimed to examine older adults' attitudes towards food carriers for protein enrichment. In total 182 consumers (mean age: 66. Read More

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http://dx.doi.org/10.1016/j.appet.2018.12.033DOI Listing
December 2018
1 Read

Intuitive eating and food intake in men and women: Results from the Swiss food panel study.

Appetite 2018 Dec 22;135:61-71. Epub 2018 Dec 22.

Department of Health Science and Technology, Consumer Behavior, ETH Zurich, Universitaetstrasse 22, CHN J75.3, CH-8092, Zurich, Switzerland. Electronic address:

Although intuitive eating (IE) interventions have consistently shown benefits for psychological wellbeing and some have shown improvements in physical wellbeing, there is scarce information on the relationship between IE and food intake. Given the popularity of IE as an alternative to dieting, it's important to explore its relationship with food intake. The relationships between IE, Body Mass Index (BMI), diet quality, self-evaluation of dietary intake and physical activity were investigated. Read More

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https://linkinghub.elsevier.com/retrieve/pii/S01956663183128
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http://dx.doi.org/10.1016/j.appet.2018.12.036DOI Listing
December 2018
11 Reads

The effect of gendered presentation on children's food choice.

Appetite 2018 Dec 22;135:28-32. Epub 2018 Dec 22.

Mary Baldwin University, USA.

Children at the peak age of cognitive gender rigidity (age 3-6 years) demonstrate preference for gender-typed activities, toys, and peers. This study explores whether this preference extends to gender-typed food. A total of 212 Virginia preschool and elementary school children performed a card sort of food images and chose between snacks with gender-consistent and gender-inconsistent packaging. Read More

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http://dx.doi.org/10.1016/j.appet.2018.12.039DOI Listing
December 2018
2 Reads

Development and validation of a tool to assess appetite of children in low income settings.

Appetite 2019 Mar 21;134:182-192. Epub 2018 Dec 21.

Nutrition and Clinical Services Division (NCSD), International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b), Dhaka, Bangladesh; Department of Global Health, University of Washington, Seattle, WA, USA; James P. Grant School of Public Health, BRAC University, Mohakhali, Dhaka, 1212, Bangladesh.

Reliable and validated tools for measuring appetite of children in South Asia are not available. This study aimed to develop and validate a tool for assessing appetite level of under-five children. Based on literature review and findings from focus group discussions (FGDs), an initial 27-item interview-based tool, the "Early Childhood Appetite and Satiety Tool (ECAST)" was developed in Bangladesh. Read More

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http://dx.doi.org/10.1016/j.appet.2018.12.032DOI Listing
March 2019
2 Reads

Depression and eating styles are independently associated with dietary intake.

Appetite 2019 Mar 21;134:103-110. Epub 2018 Dec 21.

Department of Psychiatry, Amsterdam Public Health Research Institute, Amsterdam UMC, Oldenaller 1, 1081 HJ, Amsterdam, the Netherlands. Electronic address:

Depression and eating styles are two important, interrelated factors associated with dietary intake. However, it remains unclear whether depression and eating styles are independently associated with dietary intake, and whether associations between depression and dietary intake are mediated by eating styles. Therefore, the aim of the current study was to investigate the associations of, and interplay between depression and eating styles in relation to different aspects of dietary intake. Read More

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https://linkinghub.elsevier.com/retrieve/pii/S01956663183137
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http://dx.doi.org/10.1016/j.appet.2018.12.030DOI Listing
March 2019
7 Reads

Comparison of consumed portion sizes and on-pack serving sizes of UK energy dense foods.

Appetite 2019 Mar 21;134:193-203. Epub 2018 Dec 21.

Nutritional Epidemiology Group (NEG), School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK. Electronic address:

Studies indicate a 'portion size effect' association between increased portion size and energy intake, but direct links with obesity remain unproven. UK portion size guidance is outdated and evidence suggests that on-pack serving-sizes have increased in some energy-dense foods. Serving-sizes are compared with consumed portion sizes in popular energy, fat and sugar-dense foods, and patterns explored. Read More

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http://dx.doi.org/10.1016/j.appet.2018.12.018DOI Listing
March 2019
2 Reads

An investigation of variety effects during operant responding in the rat utilizing different reward flavors.

Appetite 2019 Mar 20;134:50-58. Epub 2018 Dec 20.

Department of Psychology and the J.P. Scott Center for Neuroscience, Mind and Behavior at Bowling Green State University, Bowling Green, OH, 43403, USA.

Humans and nonhuman animals respond to food diversity by increasing intake and appetitive behaviors, reflecting enhanced valuation for items presented in the context of variety. Previous work on food variety effects has posited two main explanatory mechanisms. Variety could slow habituation processes by decreasing exposure to a single food item or could elicit contrast effects in which comparisons between items impact relative valuation. Read More

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http://dx.doi.org/10.1016/j.appet.2018.12.024DOI Listing
March 2019
1 Read
2.691 Impact Factor