5,235 results match your criteria Appetite [Journal]


The relationship between food label use and dietary intake in adults: A systematic review.

Appetite 2019 Apr 19. Epub 2019 Apr 19.

Nutrition and Dietetics, College of Nursing and Health Sciences, Flinders University, Adelaide, Australia. Electronic address:

Poor diet, resulting from high intake of ultra-processed packaged foods, is increasingly recognised as a key contributing factor to ill health. Food labels provide information on the nutritional content of packaged foods to consumers, which may influence consumption of nutrients such as energy, fat, saturated fat, trans-fats, sodium and added sugars. This review aims to summarise the current evidence for the association between use of food labels and dietary intake. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.025DOI Listing

Examining persistence of acute environmental enrichment-induced anti-sucrose craving effects in rats.

Appetite 2019 Apr 16. Epub 2019 Apr 16.

Department of Psychology and Program in Behavioral Neuroscience, Western Washington University, Bellingham, WA, 98225-9172, USA.

A single, overnight (acute) environmental enrichment (EE; a large environment with conspecifics and novel objects) experience robustly decreases sucrose consumption (taking) and responsiveness to sucrose-paired cues (seeking) in rats. Persisting effects of acute EE on sucrose seeking and taking have not yet been identified. In the present study, rats were trained to self-administer a 10% sucrose solution paired with a compound tone + light stimulus for 10 days in 2-h sessions. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.037DOI Listing

Tasting with your eyes: Sensory description substitutes for portion size.

Appetite 2019 Apr 14. Epub 2019 Apr 14.

Department of Social & Decision Sciences, Carnegie Mellon University, USA.

A field study conducted in a diner explored whether a sensory rich description of an indulgent dessert prompts consumers to be willing to pay just as much for a small serving as for a large serving. Diner customers (N = 809) who ordered an entrée received a free piece of chocolate cake if they filled out a questionnaire indicating the amount of cake they ate, their willingness to pay (WTP) for the cake, their fullness after eating, and other measures. A between-subjects 2 × 3 design varied the serving size of the cake (6 oz. Read More

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https://linkinghub.elsevier.com/retrieve/pii/S01956663183082
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http://dx.doi.org/10.1016/j.appet.2019.04.010DOI Listing
April 2019
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Eating banitsa in London: Re-inventing Bulgarian foodways in the context of Inter-EU migration.

Appetite 2019 Apr 13. Epub 2019 Apr 13.

Kingston University London, UK.

Based on interviews and surveys of Bulgarians living in the UK, the article explores the changing nature of Bulgarian foodways in the UK. Using banitsa, a 'traditional' Bulgarian breakfast dish, as the starting point for the research, the article examines the relationships Bulgarians in the UK have with their host and home communities as well as with their national identity and sense of belonging and the effect these have on their foodways and food consumption. The main claim the article makes is that the context of migration and of being a migrant engenders a deliberate attempt to foster and maintain an identity that is most often expressed in national terms, and most immediately performed in the everyday through food. Read More

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http://dx.doi.org/10.1016/j.appet.2019.04.006DOI Listing

Home environment predictors of vegetable and fruit intakes among Australian children aged 18 months.

Appetite 2019 Apr 13. Epub 2019 Apr 13.

Deakin University, Geelong, Australia; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Locked Bag, 20000, Geelong, VIC, Australia. Electronic address:

Suboptimal vegetable and fruit consumption by young children is common. Identifying predictors of vegetable and fruit intakes is important for informing strategies to promote sufficient intakes of these foods from early life. The aim of the present study was to examine predictors of toddlers' vegetable and fruit intakes at age 18 months. Read More

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http://dx.doi.org/10.1016/j.appet.2019.04.009DOI Listing

Fat preference and fat intake in individuals with and without anorexia nervosa.

Appetite 2019 Apr 12;139:35-41. Epub 2019 Apr 12.

Department of Psychiatry, Columbia University Irving Medical Center, NY, NY, USA; Department of Psychiatry, New York State Psychiatric Institute, NY, NY, USA.

Fat restriction is a characteristic eating behavior among individuals with anorexia nervosa (AN), and laboratory meal studies demonstrate restricted fat intake among low-weight patients. The Geiselman Food Preference Questionnaire-I (FPQ) is a validated self-report measure that yields a fat preference score (FPS). Prior research reported that patients with AN had a significantly lower FPS than did healthy control (HC) participants. Read More

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http://dx.doi.org/10.1016/j.appet.2019.04.008DOI Listing
April 2019
2 Reads

Advertising models in the act of eating: How the depiction of different eating phases affects consumption desire and behavior.

Appetite 2019 Apr 10. Epub 2019 Apr 10.

Department of Psychology, University of Vienna, Austria.

In print advertising, the use of static pictures depicting models eating food is common practice. However, less is known about how the depiction of models in different phases of consumption (holding food, moving food to mouth, taking a bite, chewing on food) affects consumers. Theories have proposed that not only do individuals mimic actions, but they also adopt the goals and the motivational patterns underlying these actions by observing others. Read More

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http://dx.doi.org/10.1016/j.appet.2019.04.007DOI Listing

Assessment of the influence of food attributes on meal choice selection by socioeconomic status and race/ethnicity among women living in Chicago, USA: A discrete choice experiment.

Appetite 2019 Apr 9;139:19-25. Epub 2019 Apr 9.

University of Illinois at Chicago College of Nursing, Department of Health Systems Science, Chicago, IL, USA. Electronic address:

Large and persistent obesity disparities exist in the US by socioeconomic status (SES) and race/ethnicity, and weight loss interventions have traditionally been less effective in these populations. Thus, a better understanding is needed of the behavioral, economic, and geographic factors that influence obesity risk factors such as eating behaviors. We used a discrete choice experiment to evaluate the impact of different meal attributes on meal choice and to test whether the relative importance of these attributes varied by SES and race/ethnicity. Read More

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https://linkinghub.elsevier.com/retrieve/pii/S01956663183134
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http://dx.doi.org/10.1016/j.appet.2019.04.003DOI Listing
April 2019
2 Reads

Food choice and food consumption frequency of Cape Verde inhabitants.

Appetite 2019 Apr 8;139:26-34. Epub 2019 Apr 8.

GreenUPorto, Faculty of Nutrition and Food Sciences, University of Porto, R. Roberto Frias, 4200-465, Porto, Portugal. Electronic address:

The knowledge of the food pattern of a population is crucial for establishing nutritional and epidemiological profiles, as well as for controlling the market of foodstuffs and to help in the management of stock of staple foods. This study aims to evaluate food consumption and its association with the underlying motives for consumers' food choices, through the application of a Food Frequency Questionnaire (FFQ) followed by a Food Choice Questionnaire (FCQ). Face to face interviews were conducted with 503 participants, recruited at their homes, workplaces, health centers and other central locations in Cape Verde, only including subjects aged ≥18 years, without a self-reported history of chronic diseases. Read More

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http://dx.doi.org/10.1016/j.appet.2019.04.005DOI Listing

Indulgence and stress around feeding: Initial evidence from a qualitative study of Saudi mothers.

Appetite 2019 Apr 7;138:242-251. Epub 2019 Apr 7.

Department of Pediatrics, Faculty of Medicine, King Abdulaziz University, Jeddah, 21589, Saudi Arabia.

Studies that examine social influences on child eating/weight status, including parental feeding, are particularly lacking among Arab populations. Due to variations in societal norms and perceptions of what embodies a healthy weight status, feeding practices may vary among cultures; Unique patterns of feeding behaviors may exist among parents of Saudi descent. This study aimed to collect and analyze qualitative data in order to detect themes and characterize feeding behaviors among mothers of preschoolers in Saudi Arabia. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.036DOI Listing
April 2019
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Application of latent profile analysis to define subgroups of parenting styles and food parenting practices.

Appetite 2019 Apr 6;139:8-18. Epub 2019 Apr 6.

Department of Family Medicine and Community Health, University of Minnesota Medical School, 717 Delaware St. S.E. Suite 400, Minneapolis, MN, 55455, USA. Electronic address:

Food parenting practices and parenting styles are associated with child weight status, dietary intake, and eating behaviors. Although parents maintain a parenting style while also engaging in food parenting practices day-to-day, most studies have examined the separate impact of these two constructs on child outcomes. An examination of both practices and styles will facilitate the identification of how they mutually co-exist and influence child weight and weight-related outcomes. Read More

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http://dx.doi.org/10.1016/j.appet.2019.04.001DOI Listing

Reducing meat consumption: Identifying group-specific inhibitors using latent profile analysis.

Appetite 2019 Apr 6;138:233-241. Epub 2019 Apr 6.

University of Victoria, Department of Psychology, Canada. Electronic address:

Consumption of animal products is an important greenhouse gas emitting behavior. However, perceived hindrances to incorporating more plant-based diets present challenges for the successful design of behavior-change interventions. Latent profile analysis of survey responses revealed three distinct groups. Read More

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http://dx.doi.org/10.1016/j.appet.2019.04.002DOI Listing

What makes people leave LESS food? Testing effects of smaller portions and information in a behavioral model.

Appetite 2019 Apr 5. Epub 2019 Apr 5.

FH Münster-University of Applied Sciences, iSuN - Institut für Nachhaltige Ernährung, Corrensstraße 25, 48149, Münster, Germany.

To contribute to a better understanding of consumer food leftovers and to facilitate their reduction in out-of-home settings, our study analyzes the effects of two common intervention strategies for reducing leftovers in a holistic behavioral model. Based on a quasi-experimental baseline-intervention design, we analyzed how the display of information posters and the reduction of portion sizes take an effect on personal, social and environmental determinants in a structural equation model. Applying data from online surveys and observations among 880 guests (503 baseline, 377 intervention) during two weeks in a university canteen, the suggested model allows to assign effects from the two interventions on plate leftovers to specific changes in behavioral determinants. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.026DOI Listing

Barriers and facilitators to healthy eating among low-income Latino adolescents.

Appetite 2019 Apr 4;138:215-222. Epub 2019 Apr 4.

Department of Medicine, School of Medicine, University of California, San Francisco, USA. Electronic address:

Objective: The objective of this study was to explore barriers and facilitators to healthy eating among low-income Latino adolescents using an intervention development framework.

Methods: Semi-structured interviews (n = 30) were conducted with Latino youth ages 13-17 who had overweight or obesity at a safety-net clinic in San Francisco, CA. Adolescent beliefs and attitudes regarding healthy eating and individual, family, and community level barriers and facilitators were elicited. Read More

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http://dx.doi.org/10.1016/j.appet.2019.04.004DOI Listing
April 2019
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Anticipation of aerobic exercise increases planned energy intake for a post-exercise meal.

Appetite 2019 Apr 2;138:198-203. Epub 2019 Apr 2.

School of Sport, Exercise and Health Sciences, Loughborough University, Leicestershire, LE11 3TU, UK. Electronic address:

In many situations, meals are planned (i.e. what and how much) before they are eaten, but how exercise influences this planning is unknown. Read More

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https://linkinghub.elsevier.com/retrieve/pii/S01956663173190
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http://dx.doi.org/10.1016/j.appet.2019.03.035DOI Listing
April 2019
4 Reads

The use of wearable cameras in assessing children's dietary intake and behaviours in China.

Appetite 2019 Apr 1;139:1-7. Epub 2019 Apr 1.

Department of Maternal and Child Health, School of Public Health, Peking University, Beijing, China. Electronic address:

The use of lifelogging device in dietary assessments can reduce misreporting and underreporting, which are common in the previous studies conventional methods. We performed the first study in Chinese children (primary school Grade 4) that applied the wearable cameras in assisting dietary recall. Children (n = 52) wore the wearable cameras (Narrative Clip 2) for seven consecutive days, during which they completed a 3-day 24-h dietary recall at home. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.032DOI Listing
April 2019
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Appetitive characteristics in children with cystic fibrosis: Questionnaire validation and associations with nutritional status.

Appetite 2019 Apr 1. Epub 2019 Apr 1.

Division of Child & Adolescent Psychiatry, Department of Psychiatry and Behavioral Sciences, USA. Electronic address:

Background: Appetitive characteristics are an important factor in the nutritional status of children with cystic fibrosis (CF). We administered a brief parent-report eating behavior questionnaire, validated in healthy children, to determine the relationship between appetitive characteristics and body weight in children with CF.

Methods: Parents of children attending the Johns Hopkins Pediatric CF Clinic completed the Child Eating Behavior Questionnaire (CEBQ) at a routine clinic visit. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.034DOI Listing
April 2019
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Protective and therapeutic benefits of environmental enrichment on binge-like sucrose intake in C57BL/6J mice.

Appetite 2019 Mar 30;138:184-189. Epub 2019 Mar 30.

Departamento de Psicología, Universidad de Almería, Almeria, 04120, Spain; CERNEP, Universidad de Almería, Almería, 04120, Spain. Electronic address:

Binge eating disorder (BED) is characterized, in part, by recurrent episodes of eating large quantities of food in a short period of time. Repetitive binge episodes are a common pattern of consumption during the early stages of substance abuse, and it has been proposed that binge patterns of consumption might favor the transition to BED and "food addiction". Therefore, it is of paramount importance to provide new behavioral strategies that protect vulnerable binge-prone individuals from transitioning to BED and food addiction. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.033DOI Listing
March 2019
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Poverty does not modify the association between perceived diet healthiness and adherence to nutritional guidelines in the Constances cohort (France).

Appetite 2019 Mar 27;138:190-197. Epub 2019 Mar 27.

APHP, Department of Nutrition, Georges Pompidou European Hospital, Paris, France; Inserm, UMR 1153 Epidemiology and Biostatistics Sorbonne Paris Cité Centre (CRESS), METHODS Team, 75004 Paris, France; Paris Descartes University, Paris, France. Electronic address:

Poor individuals have less healthy diets and seem to benefit less from nutrition information campaigns. One may wonder if they are less aware of their diets' shortcomings. The aim of this paper is to assess whether the association between perceived diet healthiness and adherence to nutritional guidelines is weaker among poor people. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.028DOI Listing

Default-name and tasting nudges increase salsify soup choice without increasing overall soup choice.

Appetite 2019 Mar 27;138:204-214. Epub 2019 Mar 27.

Psychological Sciences Research Institute, Université catholique de Louvain, Belgium; Fund for Scientific Research (FRS-FNRS), Belgium.

Nudging is a popular behavior change technique but the conditions for its effectiveness have not been researched extensively. The current study aimed to test whether the effectiveness of nudging is limited to certain characteristics of the nudged product by focusing on a specific product (salsify soup) within a broader category (soups). Two parallel studies were conducted in two sandwich restaurants in a university setting at which a default-name nudge ("suggestion of the chef") and a tasting nudge were implemented aimed at increasing the choice for salsify soup using a non-randomized study design during 10 and 12 measurement days. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.027DOI Listing
March 2019
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The effects of salience of the sound of food on consumption.

Appetite 2019 Mar 27;138:260-268. Epub 2019 Mar 27.

Raji Srinivasan is the Sam Barshop Centennial Professor of Marketing Administration, Red McCombs School of Business, The University of Texas at Austin, CBA 7.248, Austin, TX, 78712-1176, USA.

In order to promote their products, food marketers use labels (e.g., crunchy) to make salient the sound created by the food when it is eaten. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.030DOI Listing
March 2019
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Okay to promote eating less meat, but don't be a cheat - The role of dietary identity, perceived inconsistency and inclusive language of an advocate in legitimizing meat reduction.

Appetite 2019 Mar 27;138:269-279. Epub 2019 Mar 27.

Center for Persuasive Communication, Department of Communication Sciences, Ghent University, Korte Meer 7(-9-11), 9000, Ghent, Belgium; Department of Marketing, Ghent University, Tweekerkenstraat 2, 9000, Ghent, Belgium.

The legitimacy of meat-rich diets in Western societies is slowly in decline as the benefits of meat reduction for personal health, ecological welfare, and animal welfare are become increasingly clear. This is mirrored by a surge of campaigns, which rely heavily on social media platforms to legitimize meat reduction among their target audience: meat-eaters. Social Identity Theory suggests that the effectiveness of meat reduction advocacy will depend on the dietary identity of advocates and their rhetorical style. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.031DOI Listing

Development of a new questionnaire to assess the links between children's self-regulation of eating and related parental feeding practices.

Appetite 2019 Mar 26;138:174-183. Epub 2019 Mar 26.

Centre des Sciences du Goût et de L'Alimentation, AgroSup Dijon, CNRS, INRA, Université Bourgogne Franche-Comté, F-21000, Dijon, France.

Young children have an innate ability to self-regulate food intake, driven primarily by hunger and satiety cues, but this ability tends to decrease during early childhood. The study aimed to first examine the development and initial validation of a self-report questionnaire suitable for French samples that assess two dimensions of children's self-regulation of eating (eating in the absence of hunger, poor eating compensation abilities) and potential related parental feeding practices. The second aim was to assess the links between children's self-regulation of eating and parental feeding practices as well as the links between children's self-regulation and children's body mass index. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.029DOI Listing
March 2019
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Correlation between Children's eating behaviors and caregivers' feeding behaviors among preschool children in China.

Appetite 2019 Mar 24;138:146-152. Epub 2019 Mar 24.

Department of Health Statistics, Shaanxi Key Laboratory of Free Radical Biology and Medicine and the Ministry of Education Key Lab of Hazard Assessment and Control in Special Operational Environment, School of Public Health, Air Force Medical University of PLA, Changle West Road 169#, Xi'an, Shaanxi, 710032, China. Electronic address:

The aim of this study was to explore the relationship between caregivers' feeding behaviors and children's eating behaviors among preschoolers in China. From April to July 2016, a cross-sectional survey was administered to 912 preschoolers' caregivers in China. The Chinese Preschooler's Caregiver Feeding Behavior Scale (CPCFBS) and Chinese Preschooler's Eating Behavior Questionnaire (CPEBQ) were used to assess caregivers' feeding behaviors and children's eating behaviors, respectively. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.022DOI Listing

A cross-sectional study of children's temperament, food consumption and the role of food-related parenting practices.

Appetite 2019 Mar 24;138:136-145. Epub 2019 Mar 24.

Folkhälsan Research Center, Topeliuksenkatu 20, 00250, Helsinki, Finland; Department of Food and Nutrition, P.O. Box 66, 00014, University of Helsinki, Finland; Department of Public Health, PO BOX 20, 00014, University of Helsinki, Finland.

Although evidence exists of the association between children's temperament and weight, only few studies have examined how temperament is associated with actual food consumption among preschoolers. We examined concurrent associations between children's temperament and the consumption of different foods, and investigated whether the association between children's temperament and vegetable consumption is mediated by vegetable-related parenting practices. We utilized the data from the cross-sectional DAGIS study of 864 preschool children aged between three to six and their families, conducted between 2015 and 2016 in Finland. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.023DOI Listing
March 2019
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Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption.

Appetite 2019 Mar 24;138:115-126. Epub 2019 Mar 24.

University of Alberta, Department of Resource Economics and Environmental Sociology, Edmonton, Alberta, T6G 2P5, Canada.

There is a growing trend of consumers in developed countries substituting alternative protein sources for meat and purchasing meat products with specific production-system related credence attributes. This study of Australian meat consumers identifies consumer segments with varying levels of willingness to make the following changes to their protein consumption: reduce meat consumption, follow a meat-free diet most of the time, avoid meat consumption altogether, and follow a strict plant-based diet (i.e. Read More

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https://linkinghub.elsevier.com/retrieve/pii/S01956663183179
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http://dx.doi.org/10.1016/j.appet.2019.03.024DOI Listing
March 2019
3 Reads

How can mindful parenting be related to emotional eating and overeating in childhood and adolescence? The mediating role of parenting stress and parental child-feeding practices.

Appetite 2019 Mar 24;138:102-114. Epub 2019 Mar 24.

Center for Research in Neuropsychology and Cognitive-Behavioral Intervention, Faculty of Psychology and Education Sciences, University of Coimbra, Coimbra, Portugal.

To explore whether the association between mindful parenting and children/adolescents' disordered eating behaviors (i.e., emotional eating and overeating) may be mediated by parenting stress and parental child-feeding practices. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.021DOI Listing

"Animals are friends, not food": Anthropomorphism leads to less favorable attitudes toward meat consumption by inducing feelings of anticipatory guilt.

Appetite 2019 Mar 21;138:153-173. Epub 2019 Mar 21.

Department of Psychological and Behavioural Science, London School of Economics and Political Science, Houghton Street, London, WC2A 2AE, UK. Electronic address:

Why do people befriend animals, yet don't feel conflicted about eating some of them? Previous research on the "meat paradox" suggests that the dehumanization of meat animals plays a crucial role in attenuating the negative affective states that consumers may experience when consuming meat. However, relatively little is known about how the converse process, namely anthropomorphism, influences meat consumption. The current research provides evidence that anthropomorphizing meat animals through the friendship metaphor, "animals are friends", can alter (omnivorous) consumers' attitudes and behavioral intentions toward meat eating, and induce feelings of guilt. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.019DOI Listing

A modified model of the willingness to pay for functional foods.

Appetite 2019 Mar 21;138:94-101. Epub 2019 Mar 21.

University of Debrecen, Faculty of Economics and Business, Institute of Marketing and Commerce, Debrecen, Böszörményi Str. 138, H-4032, Hungary. Electronic address:

The aim of this research was to develop a modified version of the Munene model summarizing the factors influencing willingness to pay for functional foods, adjusted to the Hungarian population. The questionnaire survey was conducted in 2014 in Hungary on a sample of 500 individuals, representative for gender, age, settlement type and region. Building blocks of the Munene model were examined and tested with a Latent Variable Path Analysis with the Partial Least Squares (LVPLS) model. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.020DOI Listing

Psychological aspects of diet: Development and validation of three measures assessing dietary goal-desire incongruence, motivation, and satisfaction with dietary behavior.

Appetite 2019 Mar 20;138:223-232. Epub 2019 Mar 20.

University of New England, Australia.

Objective: The current research created and validated three new measures of psychological mechanisms associated with dietary behavior: (i) a Dietary Goal-Desire Incongruence scale assessed the degree of conflict between ideal dietary behavior and incongruent tempting desires; (ii) a Motivation for Dietary Self-control scale measured the extent and type of motivation, according to Self-Determination Theory, which may be experienced when trying to control dietary behavior; and (iii) a Satisfaction with Dietary Behavior scale measured successful dietary goal-behavior alignment.

Method: A representative sample of Australian adults (N = 448, M = 45.7 years, SD = 16. Read More

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https://linkinghub.elsevier.com/retrieve/pii/S01956663183117
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http://dx.doi.org/10.1016/j.appet.2019.03.018DOI Listing
March 2019
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The effect of appearance-related media on implicit cognitive responses to food.

Appetite 2019 Mar 16;138:87-93. Epub 2019 Mar 16.

Department of Psychological Sciences, William & Mary, USA. Electronic address:

The goal of this study was to investigate how exposure to commercials featuring thin or plus-size models affects women's implicit cognitive responses to food. One hundred sixteen college-age women watched a neutral documentary that contained a commercial depicting either a thin woman (n = 39), a plus-size woman (n = 38), or content with no human actors (n = 39). After the documentary, women completed the Flanker task to measure their implicit attention to foods, the Affect Misattribution Procedure (AMP) to measure their implicit evaluation of food, and a measure of state body dissatisfaction. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.004DOI Listing

How consumers of meat-based and plant-based diets attend to scientific and commercial information sources: Eating motives, the need for cognition and ability to evaluate information.

Authors:
Annukka Vainio

Appetite 2019 Mar 14;138:72-79. Epub 2019 Mar 14.

Helsinki Institute of Sustainability Science (HELSUS), Faculty of Agriculture and Forestry, P.O. Box 27, FI-00014, University of Helsinki, Finland; Natural Resources Institute Finland (Luke), Finland. Electronic address:

This study explores how consumers' eating motives, need for cognition, and subjective ability to evaluate information were associated with the perceived influence of scientific and commercial information sources, and how these were associated with a self-reported consumption of red meat and plant-based alternatives. An online survey of a nationally representative sample of the 18- to 65-year-old adult population living in Finland (N = 1279) was analysed with structural equation modelling. The perceived influence of commercial sources was negatively associated, and the perceived influence of scientific sources positively associated with a plant-based diet. Read More

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https://linkinghub.elsevier.com/retrieve/pii/S01956663183165
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http://dx.doi.org/10.1016/j.appet.2019.03.017DOI Listing
March 2019
2 Reads

Traffic light labelling of meals to promote sustainable consumption and healthy eating.

Appetite 2019 Mar 14;138:60-71. Epub 2019 Mar 14.

Centre for Behavioral Change, University College London, 17-19 Queen Square, London, WC1N 3AZ, London, UK.

The focus of the present study is to examine the impact of behavioral interventions designed to encourage consumer change around food choices in line with more sustainable consumption as well as healthy eating. More specifically, as a potential method of persuasion, we test the effect of the provision of information using traffic light labelling attached to different meal options signalling their impact on the environment (e.g. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.015DOI Listing

A hierarchical-drift diffusion model of the roles of hunger, caloric density and valence in food selection.

Appetite 2019 Mar 14;138:52-59. Epub 2019 Mar 14.

International School for Advanced Studies, SISSA-ISAS, Trieste, Italy; William James Center for Research, Instituto Superior de Psicologia Aplicada (ISPA), Lisbon, Portugal. Electronic address:

Decisions based on affectively relevant stimuli, such as food items, hardly follow strictly rational rules. Being hungry, the food's caloric density, and the subjective valence attributed to various foods are known factors that modulate food choices. Yet, how these factors relatively and altogether contribute to the food choice process is still unknown. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.009DOI Listing

Food selection, food craving, and body mass index in persons in treatment for substance use disorder.

Authors:
Laurence J Nolan

Appetite 2019 Mar 14;138:80-86. Epub 2019 Mar 14.

Department of Psychology, Wagner College, Staten Island, NY, 10301, USA. Electronic address:

Studies of persons in treatment for substance use disorder (SUD) frequently report significant body weight gain and higher food consumption. It is unclear what psychological variables might mediate a relationship between SUD treatment status and food selection. To examine the association between SUD treatment status and food selection, 212 men and women (104 in treatment for SUD) were asked, in an online survey, to choose from among 16 food images in an imagined all-you-can-eat buffet scenario. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.016DOI Listing

Australian children's discourses of health, nutrition and fatness.

Appetite 2019 Mar 14;138:17-22. Epub 2019 Mar 14.

College of Education, Psychology and Social Work, Flinders University, Adelaide, Australia; Sport, Health, Activity, Performance and Exercise Research Centre, Flinders University, Adelaide, Australia.

Talking to children about their health-related understandings and experiences can provide valuable information for public health practitioners who seek to improve children's dietary behaviours. To date, however, research on children's food consumption has generally prioritized the views of parents and caregivers, rather than children themselves. This paper reports results from a qualitative study that explored preadolescent children's attitudes and perceptions towards health and nutrition. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.014DOI Listing

Predicting what mothers feed their preschoolers: Guided by an extended theory of planned behaviour.

Appetite 2019 Jun 11;137:250-258. Epub 2019 Mar 11.

Faculty of Health, School of Psychology, Deakin University, Australia. Electronic address:

Background: Healthy eating behaviours are important for physical and mental well-being and developing healthy eating behaviours early in life is important. As parents are the main providers of preschool children's food the main objective of this study was to use the theory of planned behaviour, expanded to include habit and past behaviour, to predict parents' healthy feeding intention and behaviour.

Methods: Theory of planned behaviour, habit strength, and past behaviour were reported at baseline by 443 mothers. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.011DOI Listing
June 2019
2.691 Impact Factor

Food insecurity in relation to obesity in peri-urban Cape Town, South Africa: Implications for diet-related non-communicable disease.

Appetite 2019 Jun 11;137:244-249. Epub 2019 Mar 11.

Division of Public Health Medicine, School of Public Health and Family Medicine, Faculty of Health Sciences, University of Cape Town, Observatory, 7925, South Africa; MRC Epidemiology Unit, Institute of Metabolic Science Building, University of Cambridge, Cambridge, CB2 0QQ, United Kingdom.

In urban informal areas of South Africa, obesity and hunger represent two sides of food insecurity. Despite this, public health and clinical obesity interventions focus on nutrition education, implying dietary choice and thereby overlooking food insecurity. The objective of this paper is to explore peri-urban residents' perspectives of changing food environments, framed by the Food Aid Organization (FAO) definition of food security and demonstrating the interconnectedness of dimensions of food security. Read More

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https://linkinghub.elsevier.com/retrieve/pii/S01956663183117
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http://dx.doi.org/10.1016/j.appet.2019.03.012DOI Listing
June 2019
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Examining similarities in eating pathology, negative affect, and perfectionism among peers: A social network analysis.

Appetite 2019 Jun 11;137:236-243. Epub 2019 Mar 11.

Department of Kinesiology and Health, Miami University, 106 Phillips Hall, Oxford, OH, 45056, USA. Electronic address:

Friends tend to be more similar than non-friends (i.e., exhibit homophily) in body image concerns and disordered eating behaviors. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.013DOI Listing
June 2019
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Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight.

Appetite 2019 Jun 9;137:226-235. Epub 2019 Mar 9.

School of Public Health, Department of Nutrition of the University of São Paulo, Av. Dr. Arnaldo 715, CEP: 01246-904, São Paulo, SP, Brazil; Department of Nutrition, University of Montreal, 2405, Chemin de la Côte-Sainte-Catherine, local 1248, Montréal, H3T 1A8, Canada. Electronic address:

The aim of this study is to have an exploratory insight on how a sample of Brazilian adults classify food, attempting to identify the main factors involved in this process, and to compare these classifications to the NOVA food classification of the 2014 Brazilian dietary guidelines. An exploratory and qualitative approach was conducted with a selected sample of teachers, administrative technicians, and students (N = 24) from the Federal University of Grande Dourados, Brazil. First, using the pile sort method, participants were asked to freely classify 24 pictures of food (sourced from examples of the four food groups specified in NOVA) into food groups meaningful to them. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.010DOI Listing

Regulatory focus, nutrition involvement, and nutrition knowledge.

Appetite 2019 Jun 9;137:267-273. Epub 2019 Mar 9.

Florida State University, USA.

Few studies have examined the antecedents of nutrition involvement. Similarly, conflicting results have been recorded on the relationship between nutrition involvement and knowledge, knowledge and dietary behaviors, and nutrition involvement and dietary behaviors. This paper addresses these research gaps by exploring the role of regulatory focus as an antecedent of nutrition involvement. Read More

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https://linkinghub.elsevier.com/retrieve/pii/S01956663183110
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http://dx.doi.org/10.1016/j.appet.2019.03.008DOI Listing
June 2019
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2.691 Impact Factor

Social, temporal and situational influences on meat consumption in the UK population.

Appetite 2019 Mar 9;138:1-9. Epub 2019 Mar 9.

Life Course and Population Health, The Rowett Institute, University of Aberdeen, Aberdeen, UK. Electronic address:

The amount of meat consumed is having a negative impact on both health and the environment. This study investigated the probability of eating meat and the amount eaten at a meal within different social, temporal and situational contexts. Dietary intake data from 4-day diet diaries of adults (19 years and above) taken from the UK National Diet and Nutrition Survey (2008/9-2013/14) were used for the analysis. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.007DOI Listing

A comparison of maternal feeding responses to child fussy eating in low-income food secure and food insecure households.

Appetite 2019 Jun 8;137:259-266. Epub 2019 Mar 8.

Institute for Social Science Research, The University of Queensland, 80 Meiers Rd, Indooroopilly, QLD, 4068, Australia. Electronic address:

Children learn to like a wide variety of healthy foods through exposure in their early feeding environment. While some children may reject foods during this learning process, parents may perceive persistent refusal as 'fussy' or 'picky' eating. Low-income parents may provide fussy children with a narrow range of foods that they will like and accept to avoid food and economic waste; inadvertently limiting children's exposure to a variety of healthy foods. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.005DOI Listing

Instruments assessing parental responsive feeding in children ages birth to 5 years: A systematic review.

Appetite 2019 Mar 7;138:23-51. Epub 2019 Mar 7.

Department of Health Education and Behavior, University of Florida, PO Box 118210, Gainesville, FL, 32611, USA. Electronic address:

Responsive feeding of young children has been identified as a protective factor against the development of childhood obesity. Instruments developed to assess responsive feeding by parents of children birth to 5 years of age over the past 17 years were reviewed using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) checklist. Four electronic databases (PubMed, CINAHL, PsycINFO, and Scopus) were used to search for relevant articles to include at least one parental responsive feeding category (Food Rewards, Pressure to Eat, Parental Control of Intake, Emotional Feeding, or Responsiveness to Cues/Child Autonomy), development, validation, or reliability of the instrument, and evaluated in at least one child between ages birth to 5 years old. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.006DOI Listing

Differences in parental feeding styles and practices and toddler eating behaviour across complementary feeding methods: Managing expectations through consideration of effect size.

Appetite 2019 Jun 7;137:198-206. Epub 2019 Mar 7.

Department of Psychological Sciences, University of Liverpool, UK.

Nutritional experiences during infancy and toddlerhood influence the development of healthy eating habits later in life. Interest into solid food introduction practices has experienced resurgence due to the popularization of the baby-led weaning (BLW) approach as an alternative to more traditional parent-led weaning (PLW) practices. Although the literature shows beneficial effects of BLW on eating behaviours, the magnitude of those effects is unknown making parental expectation management challenging. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.001DOI Listing

Infrastructures of taste: Rethinking local food histories in Lithuania.

Appetite 2019 Mar 6;138:252-259. Epub 2019 Mar 6.

Department of Social Science, The City University of New York-New York City College of Technology, USA. Electronic address:

Lithuania hosts a diversity of places that offer consumers a taste of local food, which appear to mirror the recent popularity of local and alternative food initiatives globally. In this paper we show that the proliferation of local foods in the region is not a novel phenomenon, nor is it solely a manifestation of taste preferences or identities associated with food. Drawing on the growing scholarly work on the role of infrastructures in mediating social, economic and political relations, we conceptualize the taste for local food as embedded in broader networks and reproduced through material facilities. Read More

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http://dx.doi.org/10.1016/j.appet.2019.02.016DOI Listing

Avoiding hunger or attaining fullness? Implicit goals of satiety guide portion selection and food intake patterns.

Appetite 2019 Mar 6;138:10-16. Epub 2019 Mar 6.

Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, A*STAR, 14 Medical Drive #07-02, 117599, Singapore; Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, 2 Medical Drive, 117593, Singapore.

Although implicit theories have been studied in the context of personal traits, there has been limited investigation of their role in physiological domains such as appetite. Subjective feelings and affective states can function as goals and desired end states that individuals regulate their behaviors to attain. Likewise, different conceptualizations people maintain for the subjective experience of satiety (i. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.003DOI Listing
March 2019
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Approach-avoidance tendencies towards food: Measurement on a touchscreen and the role of attention and food craving.

Appetite 2019 Jun 6;137:145-151. Epub 2019 Mar 6.

Department of Psychology, University of Salzburg, Salzburg, Austria; Center for Cognitive Neuroscience, University of Salzburg, Salzburg, Austria.

Automatic approach tendencies are often assessed with joystick-based approach-avoidance tasks (AATs). In line with similar studies, we have previously shown that individuals show an approach bias towards palatable food only when picture valence (i.e. Read More

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http://dx.doi.org/10.1016/j.appet.2019.03.002DOI Listing

Eating behaviours and dietary intake associations with self-reported sleep duration of free-living Brazilian adults.

Appetite 2019 Jun 4;137:207-217. Epub 2019 Mar 4.

Department of Nutrition, School of Public Health, University of São Paulo, Brazil. Electronic address:

Sleep duration in modern societies has been decreasing over the past decades and many environmental and behaviour factors contribute with. Evidence have shown that individuals with short sleep duration have worse eating behaviours and dietary intakes than those with adequate sleep. This study aimed to describe eating behaviours and dietary intakes of Brazilian adults and investigate their associations with self-reported sleep duration encompassing aspects of chrono-nutrition. Read More

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https://linkinghub.elsevier.com/retrieve/pii/S01956663183161
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http://dx.doi.org/10.1016/j.appet.2019.02.020DOI Listing
June 2019
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The calories underestimation of "organic" food: Exploring the impact of implicit evaluations.

Appetite 2019 Jun 3;137:134-144. Epub 2019 Mar 3.

University Paris Nanterre, Laboratoire Parisien de Psychologie Sociale, Département de Psychologie, 200 Avenue de la République, 92000, Nanterre, France. Electronic address:

Specific attributes of a food product can cause it to be spontaneously but wrongly perceived as healthier than it really is (i.e., the health halo effect). Read More

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http://dx.doi.org/10.1016/j.appet.2019.02.019DOI Listing
June 2019
5 Reads