Ann Agric Environ Med 2022 Mar 16;29(1):72-79. Epub 2021 Dec 16.
Faculty of Food Technology, Małopolska Centre for Food Monitoring, University of Agriculture, Kraków, Poland.
Objective: The main aim of this study was to determine the content of mycotoxins, such as: deoxynivalenol (DON), zearalenone (ZEA) and fumonisins (FUM) in cereal products, and such products intended for infants. The secondary objective was to assess consumer exposure to the DON, ZEA and FUM occurring in cereal products, including those intended for infants and young children.
Material And Methods: The study included cereals and cereal products such as flours, grits, pastas, products of the bakery industry, snacks and cereal products intended for infants and young children, available in retail outlets in the Małopolska Province of Poland. Read More