Ann Agric Environ Med 2021 Mar 5;28(1):72-80. Epub 2020 Mar 5.
Malopolska Centre of Food Monitoring, Faculty of Food Technology, University of Agriculture, Krakow, Poland.
Introduction: Mycotoxins - secondary mould metabolites with undesirable effects for humans - are common in the environment. These toxins are mainly produced by fungi of the genera Penicilium, Aspergillus and Fusarium.
Objective: The aim of this study was to evaluate the applicability of various sources of antioxidants (blueberries lyophilisate, cranberries lyophilisate and cinnamon powder), at 5 different concentrations (3%, 5%, 10%, 20%, 30%), to inhibit the formation of mycotoxins during the storage of cereal products. Read More