Quantification of the ω5- and γ-gliadin content in wheat flour and rat plasma with an enzyme-linked immunosorbent assay using antibodies specific to their IgE-binding epitopes.
- Tomoharu Yokooji,
- Hitomi Nouma,
- Ryohei Ogino,
- Takanori Taogoshi,
- Eishin Morita,
- Hiroaki Matsuo
Allergol Int 2018 May 19. Epub 2018 May 19.
Department of Pharmaceutical Services, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan.