Agron J 2022 Jan-Feb;114(1):878-884. Epub 2021 Dec 29.
Malaviya National Institute of Technology Jaipur 302017 India.
Today, global food systems are highly susceptible to food safety risks, economic shocks, price volatility, and natural disasters and pandemics, such as the novel coronavirus (COVID-19). This paper draws from research on food and nutritional security, food fraud and associated economic ecosystem, and the disruptions due to COVID-19 for socio-economic inequality globally. It is concluded that the safety risks have pushed enforcement of measures to reduce food supplies, adversely impacting food availability. Read More