3 Biotech 2021 Nov 21;11(11):467. Epub 2021 Oct 21.
Instituto de Biociências, Letras e Ciências Exatas, Universidade Estadual Paulista "Júlio de Mesquita Filho", R/Cristóvão Colombo, 2265, Jd Nazareth, Ibilce-Unesp, São José do Rio Preto, São Paulo Brazil.
β-Glucosidases have been extensively investigated to integrate the enzyme complex for cellulose fiber saccharification and for improving the aroma of wine. To produce these enzymes, greater attention has been given to filamentous fungi and bacteria, and few investigations have targeted the potential applications of enzymes secreted by yeasts. Addressing this issue, in this study, β-glucosidases were produced by the and yeasts, via solid state fermentation with wheat bran as a substrate. Read More