Carbohydr Polym 2021 Mar 16;256:117516. Epub 2020 Dec 16.
School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou, 510640, China; SCUT-Zhuhai Institute of Modern Industrial Innovation, Zhuhai, 519715, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou, 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, 510640, China. Electronic address:
A novel polysaccharide (MFP1P) was isolated from Fructus Mori, followed by purification via DEAE-52 cellulose and 27 % ethanol fraction. The MFP1P had the molecular weight of 56.78 kDa and the total sugar content of 93. Read More