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    Near and mid infrared spectroscopy and multivariate data analysis in studies of oxidation of edible oils

    Dr. Igor Khmelinskii, PhD, Prof. Agregado
    University of the Algarve
    PhD, Prof. Agregado

    Faro, Algarve | Portugal
    Marek Sikorski
    A. Mickiewicz University
    Poland
    Ewa Sikorska
    Poznań University of Economics
    Poland
    Food Chem 2015 Nov 21;187:416-23. Epub 2015 Apr 21.