Pubfacts - Scientific Publication Data
  • Categories
  • |
  • Journals
  • |
  • Authors
  • Login
  • Categories
  • Journals

Search Our Scientific Publications & Authors

Publications
  • Publications
  • Authors
find publications by category +
Translate page:

The contribution of fisheries and aquaculture to the global protein supply.

Authors:
Claude E Boyd Aaron A McNevin Robert P Davis

Food Secur 2022 Jan 20:1-23. Epub 2022 Jan 20.

School of Fisheries, Aquaculture and Aquatic Sciences, Auburn University, Auburn, Alabama 36849 USA.

The contribution of aquatic animal protein to the global, animal-source protein supply and the relative importance of aquaculture to capture fisheries in supplying this protein is relevant in assessments and decisions related to the future of aquatic food production and its security. Meat of terrestrial animals, milk, and eggs resulted in 76,966 Kt crude protein compared with 13,950 Kt or 15.3% from aquatic animals in 2018.While aquaculture produced a greater tonnage of aquatic animals, capture fisheries resulted in 7,135 Kt crude protein while aquaculture yielded 6,815 Kt. Capture fisheries production has not increased in the past two decades, and aquaculture production must increase to assure the growing demand for fisheries products by a larger and more affluent population. We estimated based on consumption, that aquaculture production would need to increase from 82,087 Kt in 2018 to 129,000 Kt by 2050 to meet the demand of the greater population. About two-thirds of finfish and crustacean production by aquaculture is feed-based, and feeds for these species include fishmeal and fish oil as ingredients. Aquaculture feeds require a major portion of the global supply of fishmeal and fish oil. An estimated 71.0% of fishmeal and 73.9% of fish oil are made from the catch with the rest coming from aquatic animal processing waste. The catch of small, pelagic fish from the ocean is not predicted to increase in the future. Aquaculture should reduce its fishmeal and oil use to lessen its dependency on small wild fish important to the integrity of marine food webs and food security for the poor in many coastal areas. Fishmeal and fish oil shortages for use in aquaculture feed will result in a limit on production in the future if goals to lessen their use in feeds are not met.

Download full-text PDF

Source
http://dx.doi.org/10.1007/s12571-021-01246-9DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8771179PMC
January 2022

Publication Analysis

Top Keywords

fish oil
16
fishmeal fish
12
capture fisheries
12
aquaculture
10
protein supply
8
aquaculture production
8
aquatic animal
8
crude protein
8
production increase
8
aquatic animals
8
production
6
fish
6
protein
6
aquatic
5
oil
5
fishmeal
5
include fishmeal
4
oil ingredients
4
feeds met
4
require major
4

Keyword Occurance

Similar Publications

Petroleum-derived naphthenic acids disrupt hormone-dependent sexual behaviours in male Western clawed frogs.

Authors:
Wo Su Zhang Elizabeth J Farmer Daniella Muhanzi Vance L Trudeau

Conserv Physiol 2022 17;10(1):coac030. Epub 2022 May 17.

Department of Biology, University of Ottawa, Ottawa, ON K1N 6N5, Canada.

Naphthenic acids (NAs), the carboxylic acids found in petroleum, are of emerging concern as they contaminate coastlines after oil spills, leech into freshwater ecosystems of oil sands areas and have wide industrial applications. They are acutely toxic in fish and tadpoles and may be endocrine disruptors at sublethal levels. We characterized androgen-dependent courtship behaviours and their disruption by NAs in male Western clawed frogs, . Read More

View Article and Full-Text PDF
May 2022
Similar Publications

AnchoisFert: A New Organic Fertilizer from Fish Processing Waste for Sustainable Agriculture.

Authors:
Adele Muscolo Francesco Mauriello Federica Marra Paolo Salvatore Calabrò Mariateresa Russo Rosaria Ciriminna Mario Pagliaro

Glob Chall 2022 May 2;6(5):2100141. Epub 2022 Mar 2.

Istituto per lo Studio dei Materiali Nanostrutturati CNR via U. La Malfa 153 Palermo 90146 Italy.

The "AnchoisFert", the solid residue comprised of milled anchovy leftovers after fish oil extraction with biobased limonene, is a powerful organic fertilizer. Employed to promote the growth of Tropea's red onion (), the fertilizer turns out to largely be superior to commonly used organic (manure) and chemical (nitrogen phosphorous potassium) fertilizers. Rich in proteins, organic carbon, flavonoids, magnesium, potassium, phosphate and sulfate, and devoid of antibiotics and antibiotic resistance genes, the new organic fertilizer can replace both conventional organic and inorganic fertilizers. Read More

View Article and Full-Text PDF
May 2022
Similar Publications

Selection for high growth improves reproductive performance of gilthead seabream Sparus aurata under mass spawning conditions, regardless of the dietary lipid source.

Authors:
Shajahan Ferosekhan Samira Sarih Juan Manuel Afonso María Jesús Zamorano Ramón Fontanillas Marisol Izquierdo Sadasivam Kaushik Daniel Montero

Anim Reprod Sci 2022 May 5;241:106989. Epub 2022 May 5.

IU-ECOAQUA, Universidad de Las Palmas de Gran Canaria, Taliarte, 35214, Telde, Las Palmas, Canary Islands, Spain.

Genetic selection programmes in gilthead seabream mainly focus on traits related to growth, disease resistance, skeletal anomalies, or fillet quality. However, the effect of selection for growth on the reproductive performance of seabream broodstock has not received much attention. The present study aimed to determine the effect of selection for growth traits, high (HG) or low (LG) growth, and broodstock feeding with fish oil (FO diet) or rapeseed oil (RO diet) as main lipid sources, on reproductive performance of gilthead seabream. Read More

View Article and Full-Text PDF
May 2022
Similar Publications

Concentrated fish oil ameliorates non-alcoholic fatty liver disease by regulating fibroblast growth factor 21-adiponectin axis.

Authors:
Xiao-Fei Guo Chong Wang Ting Yang Wen-Jun Ma Jie Zhai Ting Zhao Tong-Cheng Xu Jun Li He Liu Andrew J Sinclair Duo Li

Nutrition 2022 Mar 23;99-100:111659. Epub 2022 Mar 23.

Institute of Nutrition & Health, Qingdao University, Qingdao, China; School of Public Health, Qingdao University, Qingdao, China; Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, Victoria, Australia; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China. Electronic address:

Objectives: The fibroblast growth factor 21 (FGF21)-adiponectin axis participates in energy hemostasis and obesity-related syndrome. The present study aimed to investigate whether concentrated fish oil (FO) intervention could alleviate non-alcoholic fatty liver disease (NAFLD) via the regulation of the FGF21-adiponectin axis.

Methods: In a randomized controlled trial, 61 patients with NAFLD, age 55. Read More

View Article and Full-Text PDF
March 2022
Similar Publications

Probing the Thermodynamics of Biomagnification in Zoo-Housed Polar Bears by Equilibrium Sampling of Dietary and Fecal Samples.

Authors:
Yuhao Chen Ying Duan Lei Jaap Wensvoort Sarra Gourlie Frank Wania

Environ Sci Technol 2022 May 20. Epub 2022 May 20.

Department of Chemistry and Department of Physical and Environmental Sciences, University of Toronto Scarborough, 1265 Military Trail, Toronto, Ontario, Canada M1C 1A4.

In a proof-of-concept study, we recently used equilibrium sampling with silicone films to noninvasively derive the thermodynamic limit to a canine's gastrointestinal biomagnification capability (BMF) by determining the ratio of the products of the volume () and fugacity capacity () of food and feces. In that earlier study, low contaminant levels prevented the determination of contaminant fugacities () in food and feces. For zoo-housed polar bears, fed on a lipid-rich diet of fish and seal oil, we were now able to measure the increase in of nine native polychlorinated biphenyls (PCBs) upon digestion, providing incontestable proof of the process of gastrointestinal biomagnification. Read More

View Article and Full-Text PDF
May 2022
Similar Publications
}
© 2022 PubFacts.
  • About PubFacts
  • Privacy Policy
  • Sitemap