Chemotherapy 2021 14;66(5-6):196-198. Epub 2021 Oct 14.
Department of Medical Oncology, Campus Bio-Medico University of Rome, Rome, Italy.
JAMA Netw Open 2021 10 1;4(10):e2128575. Epub 2021 Oct 1.
Department of Emergency Medicine, Yale University School of Medicine, New Haven, Connecticut.
Importance: Black and Latinx communities have faced disproportionate harm from the COVID-19 pandemic. Increasing COVID-19 vaccine acceptance and access has the potential to mitigate mortality and morbidity from COVID-19 for all communities, including those most impacted by the pandemic.Objective: To investigate and understand factors associated with facilitating and obstructing COVID-19 vaccine access and acceptance among Black and Latinx communities. Read More
Int J Comput Assist Radiol Surg 2021 Jul 21;16(7):1189-1199. Epub 2021 Jun 21.
Wellcome/EPSRC Centre for Interventional and Surgical Sciences (WEISS) and Department of Computer Science, University College London, London, UK.
Purpose: Periodontitis is the sixth most prevalent disease worldwide and periodontal bone loss (PBL) detection is crucial for its early recognition and establishment of the correct diagnosis and prognosis. Current radiographic assessment by clinicians exhibits substantial interobserver variation. Computer-assisted radiographic assessment can calculate bone loss objectively and aid in early bone loss detection. Read More
Viruses 2021 03 19;13(3). Epub 2021 Mar 19.
Medical Oncology Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy.
Over the last months, as oncology specialists, we have frequently been contacted for estimating prognosis for cancer patients affected by COVID-19 infection. Until now, there have been no clear markers to guide decision making regarding the appropriateness of invasive ventilation in cancer patients affected by COVID-19 infection. We developed a practical tool encompassing a prognostic score, "The Milano Policlinico ONCOVID-ICU score. Read More
J Texture Stud 2021 06 8;52(3):368-379. Epub 2021 Feb 8.
Food Technology Department, Sivas Cumhuriyet University, Sivas, Turkey.
In the present study, the effects of non-starch polysaccharide addition into noodle samples were determined in uncooked and cooked noodle samples from cooking, physicochemical, textural, and sensorial aspects. Turkish-type noodles were obtained using apple (AFN), carrot (CFN), inulin (IFN), and pea (PFN) fibers among the non-starch polysaccharides. Moreover, the sensory analyses were performed using elimination et choixtraduisant la realite-elimination and choice translating reality (ELECTRE), one of the multi-criteria decision-making approach methods. Read More