lactic acid bacteria have the ability to reduce fungi toxins in different foods and make it safer for consumption
Sustainability for food supply chain and reducing food lose
The article was written based on the latest published papers in the area of food science and food safety. The authors hope this manuscript will help food handlers to reduce foods wasteBelal J Muhialdin, PhD
Molecules 2020 Jun 7;25(11). Epub 2020 Jun 7.
Halal Products Research Institute, Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia.
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