Biological Detoxification Activity of Lactic Acid Bacteria

Belal J Muhialdin, Nazamid Saari, Anis Shobirin Meor Hussin

Overview

lactic acid bacteria have the ability to reduce fungi toxins in different foods and make it safer for consumption

Summary

Sustainability for food supply chain and reducing food lose

Author Comments

Belal J Muhialdin, PhD
Belal J Muhialdin, PhD
Univ. Putra Malaysia
Dr
Food Biotechnology
Serdang, Selangor | Malaysia
The article was written based on the latest published papers in the area of food science and food safety. The authors hope this manuscript will help food handlers to reduce foods wasteBelal J Muhialdin, PhD

Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply.

Authors:
Belal J Muhialdin, PhD
Belal J Muhialdin, PhD
Univ. Putra Malaysia
Dr
Food Biotechnology
Serdang, Selangor | Malaysia

Molecules 2020 Jun 7;25(11). Epub 2020 Jun 7.

Halal Products Research Institute, Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia.

The challenges to fulfill the demand for a safe food supply are dramatically increasing. Mycotoxins produced by certain fungi cause great economic loss and negative impact on the sustainability of food supplies. Moreover, the occurrence of mycotoxins at high levels in foods poses a high health threat for the consumers. Biological detoxification has exhibited a high potential to detoxify foodstuffs on a cost-effective and large scale. Lactic acid bacteria showed a good potential as an alternative strategy for the elimination of mycotoxins. The current review describes the health and economic impacts associated with mycotoxin contamination in foodstuffs. Moreover, this review highlights the biological detoxification of common food mycotoxins by lactic acid bacteria.

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Source
http://dx.doi.org/10.3390/molecules25112655DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321335PMC
June 2020
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