Green Synthesis of Mg ZnO Nanoparticles for the Fabrication of -Carrageenan/NaCMC Hydrogel in order to Deliver Catechin.

Polymers (Basel) 2020 Apr 9;12(4). Epub 2020 Apr 9.

Department of Bioprocess & Polymer Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Johor 81310, Malaysia.

Currently, the role of the nanoparticles in the structure of the composites and their benefits for the health of the body is valuable. In this study, the effects of the doping on the structural and morphological properties of the hydrogels using a Mg co-doped ZnO hydrogel, which has been fabricated by the sol-gel process, have been investigated. Then, a hydrogel containing nanoparticle and a hydrogel without any nanoparticles was produced as a control. The hydrogels were loaded with catechin and the related characterization was evolved based on the new structure of the matrices. The MgZnO nanoparticles were synthesized using a green synthesis method. To investigate the properties of the nanoparticles, zeta potential and XRD were studied. The field emission scanning electron microscopy (FESEM), FTIR, TGA, swelling Ratio, and compression tests were investigated for the hydrogels. Based on the results, FESEM showed a more compressed structure for hydrogels including nanoparticles rather than the hydrogels without a nanoparticle. The TGA showed a higher decomposition temperature in the hydrogels including nanoparticles. The swelling ratio of hydrogels containing a nanoparticle was higher than the control hydrogel. κ-Carrageenan/ MgZnO/NaCMC/Catechin had the highest swelling ratio (44.15%) rather than the κ-Carrageenan/NaCMC (33.22%). MgZnO nanoparticles presented a stronger structure of hydrogels in the compression test. It is concluded that the role of the synthesized nanoparticle is critical in the structure of the hydrogel.

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Source
http://dx.doi.org/10.3390/polym12040861DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7240640PMC
April 2020

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