Corrigendum to "Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars". [Food Research International 109 (2018) 614-625].

Food Res Int 2019 Aug 28;122:563. Epub 2018 Jun 28.

Department of Food Science and Technology, Yeungnam University, Republic of Korea. Electronic address:

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http://dx.doi.org/10.1016/j.foodres.2018.06.037DOI Listing
August 2019
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