Effect of single and combined chemical and physical treatments on the survival of Salmonella and Escherichia coli O157:H7 attached to Valencia oranges.

Int J Food Microbiol 2019 Jul 12;300:22-30. Epub 2019 Apr 12.

Departamentos de Farmacobiología y Matemáticas, CUCEI, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico. Electronic address:

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http://dx.doi.org/10.1016/j.ijfoodmicro.2019.04.001DOI Listing
July 2019

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