Assessing oil accumulation in the oleaginous yeast JRC1 using dairy waste cheese whey as a substrate.

Authors:
Meenu Chhabra
Meenu Chhabra
Indian Institute of Technology Delhi
India

3 Biotech 2019 May 10;9(5):173. Epub 2019 Apr 10.

Environmental Biotechnology Laboratory, Department of Bioscience and Bioengineering, Indian Institute of Technology Jodhpur (IIT J), Jodhpur, Rajasthan 342037 India.

This study assesses the potential for the lipid production by the oleaginous yeast JRC1 using dairy industry waste cheese whey as a substrate. Cheese whey was used either untreated (UCW) or deproteinized (DCW) at different concentrations (25-100%) to serve as the carbon and energy source. Both UCW and DCW supported high biomass and lipid productivities. The biomass productivity of 0.076 ± 0.0004 and 0.124 ± 0.0021 g/L h, lipid productivity of 0.0335 ± 0.0004 and 0.0272 ± 0.0008 g/L h, and the lipid content of 44.12 ± 0.84 and 21.79 ± 1.00% were achieved for 100% DCW and UCW, respectively. The soluble chemical oxygen demand (sCOD) removal rate was 8.049 ± 0.198 and 10.61 ± 0.0165 g/L day (84.91 ± 0.155 and 86.82 ± 0.067% removal) for 100% DCW and UCW, respectively. Fatty acid methyl ester (FAME) composition obtained using GC-FID studies revealed the presence of C16 and C18 fatty acid in the lipid extract and the biodiesel properties were found to be in accordance with ASTM and EN standards. The study presents a method for the valorization of cheese whey waste into a feasible feedstock for biodiesel.

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http://link.springer.com/10.1007/s13205-019-1701-0
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http://dx.doi.org/10.1007/s13205-019-1701-0DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6458212PMC
May 2019
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