Eating Frequency Is Not Associated with Obesity in Chinese Adults.

Authors:
Xinge Zhang
Xinge Zhang
Nankai University
China
Yueqiao Wang
Yueqiao Wang
Henan University
China
Jason S Brinkley
Jason S Brinkley
Abt Associates
Rui Zhang
Rui Zhang
Cancer Hospital of China Medical University
Houston | United States
Guoxun Chen
Guoxun Chen
University of Tennessee at Knoxville
United States
Rui Li
Rui Li
Key Laboratory of Animal Immunology of the Ministry of Agriculture
China
Dr. Justin B Moore, PhD, MS
Dr. Justin B Moore, PhD, MS
Wake Forest School of Medicine
Associate Professor
Implementation Science, Epidemiology
Winston-Salem, NC | United States

Int J Environ Res Public Health 2018 11 15;15(11). Epub 2018 Nov 15.

Department of Family & Community Medicine, Wake Forest School of Medicine, Wake Forest Baptist Medical Center, Medical Center Boulevard, Winston-Salem, NC 27157, USA.

The prevalence of overweight and obesity has been increasing globally. Recent studies suggest that eating frequency (EF) might be a factor influencing the development of overweight and obesity. This study aims to explore the association between eating frequency and obesity in Chinese adults. A cross-sectional study was conducted in Wuhan, China, from March to June 2016. A self-administered questionnaire and 24-h dietary recall were used to collect data on sociodemographic variables, lifestyle factors, nutrition knowledge, and eating frequency. Participants were divided into four groups according to eating frequency and meal timing: traditional time pattern (TTP), traditional time plus late snack pattern (TTLSP), irregular time pattern (ITP), and all-day pattern (ADP). We performed the chi-squared test and multiple logistic regression to assess associations among variables using JMP statistical software version 14.0.0 (SAS Institute Inc., Cary, NC, USA). Respondents were Chinese adults ( = 2290; range 29⁻74 years; 1162 men). Lower education level, higher food budget, and lower nutrition knowledge were associated with higher likelihood of irregular EF patterns (TTLSP, ITP, or ADP). Men, non-smokers, and participants with less physical activity, lower education level, or lower nutrition knowledge were more likely to be obese. Body mass index (BMI) categorization was significantly different among EF pattern groups (χ² = 25.40, = 0.003); however, this association was no longer significant in the regression model after adjustment for age, sex, education, smoking, food budget, nutrition knowledge, and physical activity. Thus, EF is not associated with obesity in Chinese adults.

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Source
http://www.mdpi.com/1660-4601/15/11/2561
Publisher Site
http://dx.doi.org/10.3390/ijerph15112561DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266818PMC

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November 2018
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