Data on quantification of PAHs and elemental content in dry and herbal tea.

Authors:
Omowunmi H Fred-Ahmadu
Omowunmi H Fred-Ahmadu
Covenant University
Faculty
Environmental Chemistry
Ota, Ogun | Nigeria

Data Brief 2018 Oct 5;20:1286-1296. Epub 2018 Sep 5.

Analytical and Environmental Chemistry Unit, Department of Chemistry, Covenant University, Km 10 Idiroko Road, Ota, Ogun State, Nigeria.

Here we present data on potentially toxic metals and polycyclic aromatic hydrocarbons (PAHs) in commercially sold tea brands in Nigeria. The article provides data on the sequential extraction and the pseudo-total concentrations of eight metals (Cd, Cr, Cu, Mn, Ni, Pb, V and Zn) and polycyclic aromatic hydrocarbons (PAHs) in dry and herbal tea. The three-step Community Bureau of Reference (BCR) method and acid digestion with aqua regia were adopted for sequential and total metal extractions, respectively. The extraction of branded tea samples for PAHs analysis has been described in "Concentrations, sources and risk characterisation of polycyclic aromatic hydrocarbons (PAHs) in green, herbal and black tea products in Nigeria" [1] and "Polycyclic Aromatic Hydrocarbons (PAHs) Occurrence and Toxicity in and Herbal Tea" [2]. Elemental and PAHs analyses of extracts were determined by Microwave Plasma Atomic Emission Spectroscopy (Agilent MP-AES 4100) and Agilent gas chromatograph 7890A coupled with flame ionization detector (FID), respectively.

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Source
http://dx.doi.org/10.1016/j.dib.2018.08.181DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6143754PMC
October 2018
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