To contribute to the development of a front-of-pack labelling (FOP) system for industrialized products that offers useful information for purchase decision making.
The FOP proposal focuses on the contents of energy, nutrients, ingredients and components that if consumed in excess on the diet, can be harmful to people's health.
The academic expert group free of conflict-of-interest on front-of-pack labelling (FOP), recommends the implementation of a FOP that provides an easy way to quickly assess the quality of a product.Dr Edna J Nava-González, PhD
Salud Publica Mex 2018 Jul-Ago;60(4):479-486
Instituto Nacional de Salud Pública. Morelos, México.
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