Compliance With the Healthy Eating Standards in YMCA After-School Programs.

Authors:
Michael W Beets
Michael W Beets
University of South Carolina
United States
Gabrielle Turner-McGrievy
Gabrielle Turner-McGrievy
University of South Carolina
United States
Aaron Beighle
Aaron Beighle
University of South Carolina
United States
Dr. Justin B Moore, PhD, MS
Dr. Justin B Moore, PhD, MS
Wake Forest School of Medicine
Associate Professor
Implementation Science, Epidemiology
Winston-Salem, NC | United States
Collin Webster
Collin Webster
University of South Carolina
United States
Mahmud Khan
Mahmud Khan
Institute of Medical Biology
Cheras | Malaysia
Ruth Saunders
Ruth Saunders
University of South Carolina
United States

J Nutr Educ Behav 2016 09 29;48(8):555-562.e1. Epub 2016 Jun 29.

Department of Health Promotion, Education and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC.

Objective: In 2011, the YMCA of the US adopted Healthy Eating standards for all of their after-school programs (ASPs). The extent to which YMCA ASPs comply with the standards is unknown.

Methods: Twenty ASPs from all YMCA ASPs across South Carolina (N = 102) were invited to participate. Direct observation of the food and beverages served and staff behaviors were collected on 4 nonconsecutive days per ASP.

Results: One ASP did not serve a snack. Of the remaining ASPs, a total of 26% served a fruit or vegetable and 32% served water every day; 26% served sugar-sweetened beverages, 47% served sugar-added foods, and only 11% served whole grains when grains were served. Staff members sat with the children (65%) or verbally promoted healthy eating (15%) on at least 1 observation day. Staff drank non-approved drinks (25%) or foods (45%) on at least 1 observation day. No ASPs served snacks family-style every day.

Conclusions And Implications: Additional efforts are required to assist YMCA-operated ASPs in achieving these important nutrition standards.

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Source
http://dx.doi.org/10.1016/j.jneb.2016.05.012DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018418PMC

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September 2016
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