(R)-Salsolinol, a product of ethanol metabolism, stereospecifically induces behavioral sensitization and leads to excessive alcohol intake.

Authors:
Maria Elena Quintanilla
Maria Elena Quintanilla
University of Chile
Chile
Mario Rivera-Meza
Mario Rivera-Meza
University of Chile
Chile
Bruce K Cassels
Bruce K Cassels
University of Chile
Chile
Mario Herrera-Marschitz
Mario Herrera-Marschitz
University of Chile
Chile
Yedy Israel
Yedy Israel
University of Chile
Chile

Addict Biol 2016 11 29;21(6):1063-1071. Epub 2015 May 29.

Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, University of Chile, Chile.

Ethanol is oxidized in the brain to acetaldehyde, which can condense with dopamine to generate (R/S)-salsolinol [(RS)-SAL]. Racemic salsolinol [(RS)-SAL] is self-infused by rats into the posterior ventral tegmental area (VTA) at significantly lower concentrations than those of acetaldehyde, suggesting that (RS)-SAL is a most active product of ethanol metabolism. Early studies showed that repeated intraperitoneal or intra-VTA administration of (RS)-SAL (10 mg/kg) induced conditioned place preference, led to locomotor sensitization and increased voluntary ethanol consumption. In the present study, we separated the (R)- and (S)-enantiomers from a commercial (RS)-SAL using a high-performance liquid chromatography with electrochemical detection system fitted with a β-cyclodextrin-modified column. We injected (R)-SAL or (S)-SAL (30 pmol/1.0 μl) into the VTA of naïve UChB rats bred as alcohol drinkers to study whether one or both SAL enantiomers are responsible for the motivated behavioral effects, sensitization and increase in voluntary ethanol intake. The present results show that repeated administration of (R)-SAL leads to (1) conditioned place preference; (2) locomotor sensitization; and (3) marked increases in binge-like ethanol intake. Conversely, (S)-SAL did not influence any of these parameters. Overall, data indicate that (R)-SAL stereospecifically induces motivational effects, behavioral sensitization and increases ethanol intake.

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http://doi.wiley.com/10.1111/adb.12268
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http://dx.doi.org/10.1111/adb.12268DOI Listing

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November 2016
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