Nutr Neurosci 2015 Jul 25;18(5):217-24. Epub 2014 Mar 25.
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Braz J Microbiol 2014 9;45(3):821-8. Epub 2014 Oct 9.
Departamento de Química Universidade Federal do Espírito Santo VitóriaES Brazil Departamento de Química, Universidade Federal do Espírito Santo, Vitória, ES, Brazil.
The essential oil (EO) composition of ripe fruit of S. terebinthifolius Raddi was analyzed by GC-MS. The oil extraction yielded 6. Read More
J Food Sci 2010 Aug;75(6):C466-72
Unité de recherche M.A.C.S. Ecole Natl. d'Ingénieurs de Gabès, Gabès, Tunisia.
Essential oils were obtained by steam distillation from berries of Schinus molle L. and Schinus terebinthifolius Raddi originating from southern of Tunisia and analyzed by GC-FID and GC-MS. Among 57 and 62 compounds (%[mg/100 g dry matter]) identified in these oils, the main were alpha-phellandrene (46. Read More
Nat Prod Commun 2014 Jul;9(7):1019-22
The composition of the essential oils from leaves (Sal) and fruits of S. areira (Saf), and fruits of S. fasciculatus (Sff) and S. Read More
Nat Prod Commun 2012 Jan;7(1):129-32
Departamento de Agronomia, Universidade Federal Rural de Pernambuco, Av. Dom Manoel de Medeiros, s/n, 52171-900-Recife-PE, Brazil.
The compositions of the essential oils from unripe (UFr) and ripe (RFr) fruits of Schinus terebinthifolius were analyzed by GC and GC/MS. The major compound identified in both oils was limonene (UFr = 44.1 +/- 1. Read More