From policy to practice: addressing snack quality, consumption, and price in after-school programs.

Authors:
Michael W Beets
Michael W Beets
University of South Carolina
United States
Falon Tilley
Falon Tilley
University of South Carolina
United States
Robert G Weaver
Robert G Weaver
University of South Carolina
Gabrielle Turner-McGrievy
Gabrielle Turner-McGrievy
University of South Carolina
United States
Dr. Justin B Moore, PhD, MS
Dr. Justin B Moore, PhD, MS
Wake Forest School of Medicine
Associate Professor
Implementation Science, Epidemiology
Winston-Salem, NC | United States
Collin Webster
Collin Webster
University of South Carolina
United States

J Nutr Educ Behav 2014 Sep-Oct;46(5):384-9. Epub 2013 Nov 20.

Department of Physical Education, College of Education, University of South Carolina, Columbia, SC.

Objective: To evaluate a community partnership between after-school programs (ASPs) and grocery stores to provide discounted pricing on snacks to meet the National Afterschool Association Healthy Eating Standards that call for serving a fruit or vegetable (FV) daily while eliminating sugar-based foods and beverages.

Methods: A single-group, pretest with multiple posttest design (spring, 2011-2013) in 4 large-scale ASPs serving 500 children/d was used, along with direct observation of snacks served, consumed, and cost.

Results: At baseline, FV, sugar-sweetened beverages, and desserts were served 0.1 ± 0.5, 1.7 ± 2.0, and 2.0 ± 1.4 d/wk. By spring, 2013, FV increased to 5.0 ± 0.0 d/wk, whereas sugar-sweetened beverages and desserts were eliminated. A total of 84% of children consumed the fruit; 59% consumed the vegetables. Cost associated with purchasing snacks resulted in a $2,000-$3,000 savings over a standard 180-day school year.

Conclusions And Implications: This partnership can serve as a model for successfully meeting nutrition policies established for ASP snacks.

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Source
http://dx.doi.org/10.1016/j.jneb.2013.10.005DOI Listing
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4028441PMC

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