Commute times, food retail gaps, and body mass index in North Carolina counties.

Authors:
Stephanie B Jilcott
Stephanie B Jilcott
East Carolina University
United States
Haiyong Liu
Haiyong Liu
East Carolina University
United States
Dr. Justin B Moore, PhD, MS
Dr. Justin B Moore, PhD, MS
Wake Forest School of Medicine
Associate Professor
Implementation Science, Epidemiology
Winston-Salem, NC | United States
Jeffrey W Bethel
Jeffrey W Bethel
East Carolina University
United States
James Wilson
James Wilson
University of Pennsylvania
United States
Alice S Ammerman
Alice S Ammerman
University of North Carolina at Chapel Hill
United States

Prev Chronic Dis 2010 Sep 15;7(5):A107. Epub 2010 Aug 15.

Department of Public Health, East Carolina University, Greenville, NC 27834, USA.

Introduction: The prevalence of obesity is higher in rural than in urban areas of the United States, for reasons that are not well understood. We examined correlations between percentage of rural residents, commute times, food retail gap per capita, and body mass index (BMI) among North Carolina residents.

Methods: We used 2000 census data to determine each county's percentage of rural residents and 1990 and 2000 census data to obtain mean county-level commute times. We obtained county-level food retail gap per capita, defined as the difference between county-level food demand and county-level food sales in 2008, from the North Carolina Department of Commerce, and BMI data from the 2007 North Carolina Behavioral Risk Factor Surveillance System. To examine county-level associations between BMI and percentage of rural residents, commute times, and food retail gap per capita, we used Pearson correlation coefficients. To examine cross-sectional associations between individual-level BMI (n = 9,375) and county-level commute times and food retail gap per capita, we used multilevel regression models.

Results: The percentage of rural residents was positively correlated with commute times, food retail gaps, and county-level BMI. Individual-level BMI was positively associated with county-level commute times and food retail gaps.

Conclusion: Longer commute times and greater retail gaps may contribute to the rural obesity disparity. Future research should examine these relationships longitudinally and should test community-level obesity prevention strategies.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2938401PMC

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September 2010
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