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    [Chemical constituents of fresh celery].
    • Authors:
    • Kailan Zhou
      School of Traditional Chinese Materia Medica
      Bing Wu
      Nanjing University
      China
      Yulei Zhuang
      Shenyang Pharmaceutical University
      China
      Liqin Ding
      Shenyang Pharmaceutical University
      China
      Zhihui Liu
      Shenyang Pharmaceutical University
      China
      Feng Qiu
      Shenyang Pharmaceutical University
      China
    Zhongguo Zhong Yao Za Zhi 2009 Jun;34(12):1512-5
    Department of Natural Products Chemistry, Shenyang Pharmaceutical University, Shenyang 110016, China.
    Objective: To study the chemical constituents of the whole plant of fresh celery (Apium graveolens).

    Method: The constituents were isolated and purified by silica gel, Sephadex LH-20, ODS column chromatography, PTLC, HPLC, and their structures were elucidated on the basis of spectral evidences.

    Result: Twenty compounds were obtained and identified as falcariondiol (1), (9Z) 1,9-heptadecadiene-4,6-diyne-3,8,11-triol (2), oplopandiol (3), bergapten (4), 5,8-dimethoxy psoralen (5), isofraxidin (6), eugenic acid (7), trans-ferulic acid (8), trans-cinnamic acid (9), p-hydroxyphenylethanol ferulate (10), caffeoylquinic acid (11), 5-p-trans-coumaroylquinic acid (12), sedanolide (13), lunularin (14), lunularic acid (15), 2-(3-methoxy-4-hydroxyphenol)-propane-1,3-diol (16), D-allitol (17), beta-sitosterol (18), benzolic acid (19), succinic acid (20).

    Conclusion: Compounds 2, 3, 6, 10, 12, 14-17 were isolated from genus Apium for the first time.

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